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Pastry Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Live-in accommodation: Available \n Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen. \n What you’ll do \n\n • Prepare and present à la carte desserts and afternoon tea items to a high standard\n, • Help maintain consistency, quality and presentation across the pastry section\n, • Keep your section clean, organised and well stocked\n, • Follow food hygiene and health and safety standards\n, • Work collaboratively with the wider kitchen team\n\n What we’re looking for \n\n • Experience working in a professional pastry kitchen\n, • Confidence preparing a range of desserts and pastries\n, • Good organisation and attention to detail\n, • A positive attitude, reliability and a willingness to learn\n, • Knowledge of food hygiene standards\n\n The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.

Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Join a picturesque hotel restaurant in Brentwood, serving high-end cuisine recognised with 2 AA Rosettes. Working with a talented Head Chef, you’ll help prepare high-quality dishes and develop your skills in a kitchen focused on flavour, texture and modern cooking techniques. \n What you’ll do \n\n • Prepare and cook dishes to the restaurant’s standards\n, • Work confidently across all sections of the kitchen\n, • Maintain high standards of food hygiene and kitchen cleanliness\n, • Contribute to a positive, well-organised kitchen team\n\n What we’re looking for \n\n • Previous experience in a Rosette-standard kitchen\n, • Good all-round kitchen skills and confidence across different sections\n, • A genuine interest in food, flavour and modern cooking\n, • Enthusiasm, reliability and a willingness to learn\n, • Good knowledge of food hygiene\n\n The restaurant is accessible by public transport from Brentwood, Chelmsford and Ongar.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who is

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.We’re now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Privat

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Head Chef, Kitchen Manager or Sous Chef ready for your next step. Recruit, develop and coach your kitchen t

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Chef Manager Upminster Contract: Full Time, Permanent. This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. To deliver the Food Services operations as directed b

We're hiring Chefs to join the kitchen team at Maggio Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our ch

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Maggio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

Job Description Chef de Partie / Senior Chef de Partie / Junior Sous Chef /n Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex /n Location: Brentwood, Essex /n Salary: Up to £35,000 per annum, based on a 45-hour week.Overtime paid (or time off in lieu) for any additional ho

The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen.

Job Description Chef de Partie - Luxury Hotel - Brentwood -+ live in available IMMEDIATE START AVAILABLE /n Chef de Partie. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

Job Description Excellent Pastry Chef Opportunity in Luxury Hotel /n Pastry Chef.Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section.This is an opportunity to join a busy property and produce pastry products for high end banqueting, a

Entain in the United Kingdom seeks a Kitchen Team Member to support the kitchen staff in preparing and producing food for stadium outlets. You will report to the Head Chef as part of the Bar and Catering Team, aiming for high-quality food production that meets customer expectations and safety standa

You’ll join a friendly team, help deliver essential services, and may work in the post office, bakery, or with online order picking and packing. Role includes early starts (6am), weekend shifts, and flexible availability. You’ll contribute to great shopping experiences and member benefits, with

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Seeking a passionate and vibrant Senior Sous Chef for an award-winning group of pubs and brasseries.

Grill Chef – Liberty Bell Beefeater. Join us at Liberty Bell Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Liberty Bell Beefeater in Romford.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, offering competitive earnings including tronc.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Sous chef or Chef Manager previous experience within education. Chef Manager to core feed 100 students a day. Chef Manager to lead and motivate a small team.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Breakfast Chef Live In - Lake District. As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth

Caterlink - Chef Manager - Ampthill. We are hiring for a Chef Manager at The Firs who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef de Partie - CM3 3HS - Boreham. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at New hall school. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile busines

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

We’re looking for a talented Butcher / Prep Chef to join our team in our Central Production Unit. This is an exciting opportunity for an ambitious Butcher / Prep Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. We're looking for an experienced Butcher / Prep

Assistant Head Chef / Sous Chef - Chelmsford. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

Caterlink - Catering Supervisor / Chef - Friskney.

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

Caterlink - Chef Manager - Belvedere. We are hiring for a Chef Manager at Shenstone School.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Poco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef - Part Time - King's Lynn.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - The