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🍕 Delivery Driver Wanted – Fat Pizza Brentwood Location: Brentwood, EssexJob Type: Full-Time & Part-Time Positions AvailablePay: Competitive hourly rate + per delivery Join Our Team! Fat Pizza Brentwood is looking for reliable, friendly, and fast Delivery Drivers to join our growing team. Whether you’re looking for a few evening shifts or full-time hours, we’ve got flexible roles available. What You’ll Do: Pick up hot, fresh pizzas and deliver them to our customers around Brentwood Ensure timely and safe delivery of all food orders Provide excellent customer service with a friendly attitude Handle cash/card payments and follow delivery procedures What You’ll Need: A valid UK driving licence Access to a reliable vehicle Good knowledge of Brentwood and surrounding areas A smartphone for navigation/delivery updates Strong communication and time-management skills We Offer: Flexible working hours (evenings and weekends ) A supportive and fun work environment Apply Today! Whether you’re experienced or just starting out, we want to hear from you.

Roots is a cool, contemporary, leading restaurant based in Upminster, Essex. We’re passionate about providing our customers with great tasting meals that are created with the best quality, locally sourced ingredients, our dedication and commitment has enabled us to become one of the top brunch spots in Essex. We are now looking to expand our offerings of an evening from solely pizza to a more modern European dinning experience offering pizzas alongside steaks, chickens & burgers. As our head chef we want to this to be your first project with us. As our Head Chef, you’ll primarily be responsible for: Preparing and plating all dishes to a consistent, high-standard; Enforcing strict health and hygiene standards Keeping on top of current food trends, utilising your knowledge to assist management in developing new menu items; Monitoring stock and waste control to maintain profit margins. Helping to train the other chefs and helping them develop. Responsibilities: • Assist in overseeing both kitchens operations, • Help with menu planning and recipe development, • Prepare and cook dishes according to established recipes and standards, • Ensure food quality and presentation meets the restaurant's standards, • Supervise and train kitchen staff, • Monitor inventory levels and order supplies as needed, • Maintain a clean and organized kitchen area, • Previous experience as a sous chef or head chef in a similar role, experience in Mod European dining would be ideal, • Strong knowledge of culinary techniques and practices, • Ability to work in a fast-paced environment, • Excellent communication and leadership skills, • Attention to detail and ability to multitask, • Knowledge of food safety regulations