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Kitchen Assistant - Cosmo-Doncaster At COSMO Authentic World Kitchen, we don't just serve food-we've redefined the dining experience. As the pioneers of the world buffet concept, we've been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we've grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence. About the Role We are looking for a reliable Kitchen Assistant to support our kitchen team. In this role, you will assist in food preparation, maintaining a clean kitchen, and ensuring that all kitchen duties run smoothly. You will work under the supervision of senior kitchen staff to ensure the highest standards of food safety, cleanliness, and efficiency. Key Responsibilities • Assist in food preparation, including washing, peeling, and chopping ingredients., • Support chefs in preparing ingredients and assisting in cooking tasks as required., • Ensure that food safety and hygiene standards are maintained at all times., • Take responsibility for cleaning and sanitizing work surfaces, floors, and equipment., • Help manage stock levels, ensuring that ingredients are properly stored and organized., • Assist with basic food storage and labelling to ensure freshness and compliance with food safety regulations., • Ensure proper disposal of kitchen waste and maintain an orderly environment., • Help with the preparation of daily specials and assist in setting up for service., • Work closely with kitchen staff to ensure smooth service and efficient kitchen operations.Key Requirements, • Previous experience in a kitchen or food service environment is preferred but not required., • Ability to follow instructions and work well under pressure., • Knowledge of food safety and hygiene standards., • Good organizational skills and attention to detail., • Ability to work efficiently and maintain a clean workspace., • Strong team player with a positive attitude., • Good communication skills and willingness to learn., • Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.What We Offer, • Competitive salary and benefits., • On-the-job training and opportunities for career development.

Chef de Partie - Cosmo-Doncaster At COSMO Authentic World Kitchen, we don't just serve food-we've redefined the dining experience. As the pioneers of the world buffet concept, we've been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we've grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence. About the Role We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service. Key Responsibilities • Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards., • Prepare and cook food according to the menu, ensuring quality, consistency, and presentation., • Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards., • Manage stock levels, and ensure the proper storage of ingredients in your section., • Supervise and mentor junior kitchen staff, helping them develop their skills., • Work efficiently during service, ensuring that orders are completed on time and to the expected quality., • Ensure compliance with health and safety regulations in your section of the kitchen., • Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service., • Assist in maintaining inventory and minimizing food waste.Key Requirements, • Proven experience as a Chef de Partie or in a similar role in a professional kitchen., • Strong knowledge of cooking techniques and kitchen operations., • Ability to work efficiently under pressure and maintain a high standard of food quality., • Excellent knife skills and attention to detail in food preparation and presentation., • Strong team player with good communication skills to coordinate with kitchen staff., • Knowledge of food safety and sanitation regulations., • Ability to manage stock levels and maintain a clean and organized work area., • Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.What We Offer, • Competitive salary and benefits., • Opportunities for growth and career development within the restaurant industry.

Chef De Partie required to work at Reeds Restaurant, within Pastures Hotel. 40 hour contract with overtime possible. Competitive hourly rate available. Why work for us? • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike . The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights . Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation . The job in a nutshell * Prepare and present dishes to the highest standard across your section * Maintain excellent food hygiene and kitchen safety practices * Support the Sous Chef and Head Chef in day-to-day operations * Contribute to menu development with seasonal and creative ideas * Help train and guide junior kitchen staff What we are looking for: * Previous experience as a Chef de Partie or strong experience as a Commis ready to step up * A genuine love of cooking and attention to detail * Team player with a positive attitude and strong communication skills * A calm head under pressure and a drive to continuously improve * Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDMP

We’re looking for a Catering Assistant who will deliver excellent service standards, while meeting SLA agreements and adhering to cleaning schedules. Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.

TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments.We’re now rocking 18 venues across Australia and growing fast.We’re firing up the grill and in the hunt for.Friday’s Family If you love the heat of the kitchen, thrive under pressure

We're delighted to be recruiting on behalf of an award-winning, fine dining.

Experienced Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanni

We're delighted to be recruiting on behalf of an award-winning, fine dining.

Experienced Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanni

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for fo

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

You will be required to prepare all event documentation and coordinate with the onsite Private Dining Teams and client to ensure consistent, high level service throughout all stages of the event as well as a seamless turnover to the onsite team. Liaise closely with the operation teams, chefs, sommel

The In-Suite Dining Supervisor supports and oversees the day-to-day operation of In-Suite Dining including private events in Owner’s Suites and ensures an engaging service, creating memorable moments for the guests. Supervises and assists with the setup, cleaning, and breaking down of In-Suite Din

Activities include making children feel welcome, handing out balloons, organising special events, looking after customers' specific needs, keeping high standards of cleanliness in the dining area and toilets and helping to create a warm and welcoming atmosphere.

Collaborate with kitchen staff and other team members to enhance the overall dining experience for guests.

As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.

You will have the opportunity to gain valuable experience in food preparation and kitchen operations while contributing to an exceptional dining experience for our guests.