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Assistant Restaurant Manager- Full Time Restaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire by Chef and Sommelier team Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham, Mse was awarded 1* Michelin star restaurant just a few months after opening, ranked No16 in the 2026 SquareMeal Top 100, as well as in the National Restaurant Awards UK Top 1... TLNT1_UKCT

ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don't need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Chef de Partie 2AA Rosettes Country House Hotel North Yorkshire Live In Were recruiting a Chef de Partie for an elegant country house hotel set within acres of beautiful gardens on the edge of York, offering refined dining in a calm, well-paced environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.... TLNT1_UKCT

Catering Assistant - York. Location: National Railway Museum, York. Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Location: National Railway Museum, York. National Railway Museum in York. Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Amazing award winning Hotel and restaurant.Near Helmsley, North Yorkshire.Tronc ( total salary £28,000- £32,000).Would need own transport as no accommodation available.A stable Cv and exeirnece working at a fine dining level is a must for this role.This small hotel has won numerous awards and set

A luxury hotel is looking for a skilled Sous Chef to support the Senior Sous Chef in managing kitchen operations.The successful candidate will direct junior chefs, control food preparation processes, and ensure high standards of food quality and presentation.Ideal for candidates with excellent cooki

Location: Clifton Moor, York Hours: Full-time hours ideally (4 days/week considered) Salary: Up to £30,000 We are recruiting for a forward-thinking, accountancy firm with a strong focus on client care and work-life balance. Their modern office includes great perks like a pool table, putting green & free parking because they believe a great workplace helps great work happen. Theyre looking for a Payroll Specialist to manage client payrolls using Xero. Youll handle everything from new starters to year-end reporting and liaising with HMRC. Key Responsibilities: Process weekly/monthly payrolls (mainly in Xero) Manage pension auto enrolment and statutory payments (SSP, SMP, etc.) Submit RTI, CIS returns, P11Ds, and year-end reports Respond to HMRC queries and client questions What Youll Need: Experience working in Public Practice Experience in payroll (Xero experience a plus) High accuracy and data entry skills Strong communication and organisational abilities Team player who can also work independently Benefits: Modern and spacious office environment with open-plan workspaces, and private rooms. On-site amenities including a fully equipped kitchen, dining area, mini-golf putting green, pool table, and more. Staff facilities like shower room, walk-in cloakrooms, lockers, and free parking. Bean to cup coffee machine and daily fresh fruit. Birthday Pizza days for celebrations. Ref: 23376 TPBN1_UKTJ

Sous Chef, York City Centre, Boutique Hotel, £42,000 Package Fresh Food-Led Independent Group Straight Shifts, Great Work/Life Balance, 45 hour week The Benefits include: Superb salary of £38,000 PA Tronk around £4,000 in addition to salary 5 Straight shifts a week Full menu autonomy alongside the head chef 5 days over 7, you create a working rota 45 hour working week modern kitchen with all the latest kit and equipment Pension scheme Proven Progression About Our Clients Our Independent clients operate this thriving independent boutique hotel in York city centre, dedicated to providing guests with exceptional dining experiences. The hotel restaurant prides itself on using fresh, locally-sourced ingredients to create innovative and delicious dishes that showcase the best of modern British cuisine. We are seeking a talented and passionate Sous Chef to join the dynamic kitchen team in this lovely City centre setting Position Overview As Sous Chef, you will play a crucial role in the day-to-day operations of the kitchen, working closely with the Head Chef to ensure the highest standards of food quality, presentation, and kitchen efficiency. This position requires a combination of Chef & cooking expertise, leadership skills, and a deep passion for fresh, seasonal ingredients. Key Responsibilities Assist the Head Chef in menu planning and development, with a focus on fresh, seasonal ingredients and innovative flavor combinations Oversee daily kitchen operations, including food preparation, cooking, and plating Ensure adherence to food safety and hygiene standards, maintaining a clean and organised kitchen environment Train, supervise, and mentor junior kitchen staff, fostering a positive and collaborative work environment Manage inventory, place orders, and work with local suppliers to source high-quality ingredients Assist in cost control measures, including minimising waste and optimising ingredient usage Collaborate with front-of-house staff to ensure smooth service and address any customer feedback or special requests Step in for the Head Chef when necessary, assuming full responsibility for kitchen operations Contribute to the development of new dishes and seasonal menu updates Maintain and update recipe books and standard operating procedures Participate in staff meetings and contribute ideas for improving kitchen efficiency and food quality Stay current with culinary trends and techniques, continuously expanding your knowledge and skills Qualifications and Skills Minimum of 3-5 years of experience in a similar role, preferably in a fresh food-led hotel, restaurant or gastro pub setting NVQ Level 2 in Hospitality or equivalent qualification from a recognised institution Strong knowledge of various cooking methods, ingredients, and culinary techniques Excellent understanding of food safety regulations and health and safety standards Proven ability to lead and motivate a kitchen team Strong organisational and time management skills Ability to work under pressure in a fast-paced environment Creativity and passion for developing new dishes and flavor combinations Excellent communication skills, both verbal and written Proficiency in kitchen management software and inventory systems Flexibility to work evenings, weekends, and holidays as required If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices TPBN1_UKCT

Sous Chef £38,000 + Benefits North Yorkshire Benefits: Competitive salary with a share of service charge Fresh, seasonal menus and the chance to contribute your own ideas Structured development and clear opportunities to progress your career Supportive, experienced Head Chef and kitchen team Staff meals on duty and uniform provided Employee discounts and incentives in a high-quality hotel setting Relocation Support As Sous Chef in this modern dining restaurant, you will be a key leader in a passionate kitchen team, supporting the Head Chef to deliver outstanding food and a memorable guest experience. Working with the very best local and national produce, you will help shape creative menus, maintain excellent standards, and ensure every service runs smoothly. This is an exciting opportunity for a driven chef who enjoys responsibility, thrives under pressure, and wants to grow within a luxury country hotel environment. Sous Chef Ideal Profile: Genuine passion for food, flavour and quality ingredients Confident running a busy service and leading a section Strong understanding of kitchen operations, stock control and ordering Thorough knowledge of food safety and health and safety practices Calm and focused under pressure with a positive attitude Natural leader who enjoys training, coaching and supporting junior chefs Sous Chef Responsibilities: Support the Head Chef in the smooth day to day running of the kitchen Lead the brigade in the absence of the Head Chef, ensuring high standards Contribute to menu development and creation of new, seasonal dishes Maintain excellent food quality and presentation across all service periods Oversee stock control, daily ordering and effective use of ingredients Train, motivate and guide junior team members to develop their skills By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT