Senior Sous Chef
13 days ago
Worcester
Senior Sous Chef, Award-Winning Country Hotel, Cotswolds £44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 months We are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward. This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen. The operation includes: • Up to 80 covers in the main restaurant, • A 3 AA Rosette dining room, • A 4 AA Rosette chef's table, • A 12-seat U-shaped chef's counter, • A team of 17 chefs, • Strong local sourcing where possible, • A clear ambition to work towards Michelin-level recognition This role needs someone with real discipline. A background in solid Rosette or Michelin-level kitchens would be ideal. The attention to detail, consistency, and standards are high, so this would suit a chef who understands precision, pace,...