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Take ownership of managing the restaurant, stillroom and room service within The Dining Room. Take ownership for the administration of the restaurant reporting to the Food and Beverage Operations Director. Respectfully support disciplinary matters within the restaurant.

Pastry Chef de Partie (Maternity Cover) - Relocation Opportunity - Braemar, Scotland. Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining Room to

Experienced CDP / Chef de Partie. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

Food & Beverage Host - Relocation Opportunity - Braemar, Scotland. As an F&B Host, you'll help deliver exceptional dining experiences by:. Welcoming and hosting guests with warmth and professionalism.

To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

Reporting to the Head Teacher, you will supervise children during their lunch period and maintain the cleanliness of the dining environment.

Head of Operations – Growing Casual Dining Concept.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

Head of Operations – Growing Casual Dining Concept.

Nationwide (ideally M25 corridor).Our client is looking for a Head of Operations who's ready to step up and make an impact.This isn't about ticking boxes: it's about rolling up your sleeves, adding to a great culture, and making a regional business thrive.You'll be reporting into the Founder, with a

Relaxed fine-dining grill + exclusive tasting menu dining room. Experience in fine dining/hotels (1+ year in current role preferred). Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

A passion for premium dining and a commitment to outstanding guest experiences.

Head of Operations – Growing Casual Dining Concept.