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ABOUT THE ROLE As a Kitchen Assistant at Paternoster House Care home in Waltham Abbey, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Food Service Manager / Food Operations Manager Big Penny Department: FOH Our FOH team will report to you and be in your guidance during running of shifts. Salary: circa £40,000 Hours: 45 Hours per week. Flexible hours across a seven-day period. Due to requirements of this role, shifts are more often Wednesday – Sunday. Occasional additional hours required based on events and business needs. Location: Walthamstow Who We Are Love fast-paced service where no two days are the same? Thrive in high-volume environments where energy and teamwork matter? Passionate about food quality, guest experience and developing people? Big Penny Social is a dynamic events and hospitality venue where everyday dining sits alongside private hires, large-scale events and community moments. Service here is varied, energetic and constantly evolving —and we need a strong floorfocused foodservicemanager to keep it flowing smoothly. Who Are We Looking For We’re looking for a Food Service Manager who can lead from the front, bring structure to busy services and mentor a team to consistently deliver Big Penny standards. If you love building confident teams, creating seamless service and shaping memorable guest experiences —this role is for you. It's essential that you've got strong Food Service / Food Operations / Restaurant Operations Management experience within a similar-sized high-paced venue or high-volume service (events, QSR, catering or busy venues). ABOUT THE VENUE Big Penny Social isn’t a standard hospitality venue —and that’s exactly the point. We’re an independent, community-rooted space built for connection, celebration and everyday moments. Across our different spaces, you might find relaxed dining, private hires, live events, sports screenings and large-scale gatherings all happening under one roof —sometimes all at once. Open seven days a week, Big Penny thrives on variety. We’re eccentric. No two shifts look the same, and that’s what makes working here exciting. At our core, we exist to bring people together. Whether guests are dropping in for food, celebrating with friends or attending an event, our team creates the welcoming, energetic atmosphere that have made us a muchloved venuelocally and for wider London. About The Role As Food Service Manager, you’ll be responsible for ensuring food service across the venue runs smoothly, efficiently and with genuine warmth. You’ll be the bridge between kitchen and floor, supporting the General Manager while driving training, consistency and service quality across events, private hires and everyday dining. This is a hands-on leadership role with strong floor presence and a focus on developing people. What you’ll be doing ✦Leading high-volume food service across multiple service styles and events ✦Mentoring and training the floor team to deliver confident, friendly service ✦Supporting the GM in implementing procedures and maintaining consistency ✦Acting as the key link between kitchen, FOH and operations teams ✦Managing new menu rollouts including tastings, staff training and system updates ✦Overseeing inventories of consumables, crockery, cutlery and event equipment ✦Driving labour efficiency through smart rota planning and staffing levels ✦Maintaining strong floor presence to support the team and resolve issues quickly ✦Coordinating with bar, BOH and kitchen teams to ensure fast, seamless service ✦Monitoring guest feedback and proactively improving experience and ambience ✦Supporting GP control and reducing waste across the department Success in this role looks like ✦Consistently excellent guest experience ✦Confident, well-trained teams delivering smooth service ✦High staff morale and strong cross-department teamwork ✦Positive guest feedback and quality standards maintained ✦Clear organisation, preparation and communication Who we’re looking for You’ll thrive in this role if you: ✦Have experience in high-volume service (events, QSR, catering or busy venues) ✦Love food and care deeply about quality and standards ✦Are energetic, adaptable and comfortable in fast-paced environments ✦Enjoy working closely with kitchen teams ✦Are a natural floor leader who motivates and supports people ✦Are passionate about training and developing staff ✦Communicate clearly and listen well ✦Think on your feet and solve issues proactively ✦Bring initiative, positivity and strong teamwork skills Perks & benefits ✦£200 monthly food and drink credit to enjoy in Big Penny Social ✦Discount code for friends and family ✦Complimentary tickets to Big Penny events ✦TOILfor additional hours worked ✦Free gaming hours in Flukes ✦Regular staff social events ✦A fun, friendlyworkplace where community and connection sit at the heart of what we do.

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at the beautiful Theobalds estate, part of Surya Hotels. We're looking for a Chef De Partie (CDP) to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development. In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values. You'll be creating dishes across both the hotel dining menu, events choices and new health club options too. We are looking for an enthusiasticCDP Chefthat has a true passion for great food with a clear focus on presentation and strength in providing quality service; Your CDP responsibilities include: Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident Supporting Head Chef- Working as team to deliver great food to guests in a timely manner To carry out the smooth and efficient running of your section- great food, every time! Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service About you our CDP: Passionate about food and mouth watering taste combinations . Determined to de...

Looking to move roles but not leaving the Mitie family? Why not share your experience with others about life at Mitie?. We offer a virtual GP, financial wellbeing assistance through our Salary Finance scheme, a choice of dental insurance, dining cards, coffee clubs, technology products, high‑stree

Join a team that values individuality and offers competitive pay and career development opportunities in a diverse environment. Responsibilities include preparing high-quality food, overseeing menu changes, and ensuring hygiene standards.

Job Description: Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick Full-Time | £36,000£38,000 per year (+ tips ) Join Our Award-Winning Team Barge East is looking for a Junior Sous Chef to join our 2 AA Rosette kitchen in Hackney Wick. Situated aboard a historic Dutch barge with a stunning riverside garden, we focus on sustainability, seasonality, and innovation in our modern British cuisine. The Role As Junior Sous Chef, you will be a vital part of our kitchen management team, working closely with the Head Chef and Senior Sous Chef to drive the kitchen forward in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Chef de Partie ready to step up, or a current Junior Sous looking to make their mark in one of London's most unique dining destinations. Key Responsibilities Support the Head Chef and Senior Sous Chef in leading, motivating, and managing the kitchen brigade. Maintain exceptional food quality, consistency, and presentation across all services. Assist with stock control, ordering, and waste reduction to successfully achieve GP targets. Contribute to the development of creative, seasonal menus using local and homegrown produce. Ensure full compliance with food safety and hygiene regulations at all times. What Were Looking For Previous experience at the CDP or Junior Sous level in a 2 AA Rosette (or higher) venue. A genuine passion for seasonal, sustainable cooking and innovative modern British cuisine. Strong leadership potential, problem-solving abilities, and great organisational skills. The ability to thrive and remain calm under pressure in a busy kitchen environment. What Youll Get (Perks & Benefits) Salary: £36,000£38,000 per year + tips. Delicious staff meals and drinks on shift. Regular staff events and a friendly, supportive team culture. Staff and family discounts across Barge East & Skuna Boats. Access to a payroll-on-demand scheme. Location: Barge East, Hackney Wick, London Join the journey. Apply now join a team that values creativity, sustainability, and excellence in food! TPBN1_UKCT

About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. What youll be doing: Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Maintain the highest standards of food preparation and presentation to ensure guest satisfaction. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Encourage full participation in training and development opportunities to enhance skills and knowledge. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. What youll bring: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Whats in it for you: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience! TPBN1_UKCT

Care Home Lead Cook / Chef – North London Full-Time | £16- £18 per hour Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experienced Lead Cook / Chef. This is an excellent opportunity for a skilled cook with care sector experience who understands the importance of nutrition, presentation and resident satisfaction within a residential setting. The Role Meals are often the highlight of the day for residents, and we are looking for someone who takes pride in delivering high-quality, freshly prepared meals that are both nutritious and well-presented. You will lead the kitchen, maintain high hygiene standards, and ensure a positive dining experience for approximately 20+ residents. Key Responsibilities Prepare and cook nutritious meals for 20+ residents Create culturally appropriate, balanced menus within budget Prepare fresh desserts and baked goods daily Maintain high standards of food hygiene and kitchen cleanliness Comply with Food Safety, COSHH, Infection Control and Manual Handling procedures Monitor stock levels and place orders within budget Ensure kitchen equipment is maintained and report faults Work closely with the Care Manager to plan menus Engage with residents to gain feedback on meals Essential Requirements Minimum Level 2 (Level 3 desirable) Food Hygiene Certificate At least 6 months’ UK experience as a Cook in a Care Home or similar setting Experience catering for 20+ service users Good verbal and written communication skills DBS on the Update Service (or willingness to obtain one) Ability to provide 5 years of references Mandatory training must be in date or completed prior to start (support provided if required). Nocturnal Recruitment Solutions specialise in all areas of Social Care Recruitment including Kitchen Assistants, Kitchen Staff, Lead Cooks, Cooks, Cook Assistants, Chefs, Care home Cooks, Social Workers, Care Assistants, Social Worker Assistants, Community Support Workers, Outreach Workers, Support Workers, Care Workers, HCA’s, Family Support Workers, Team Leaders, Care Home Managers & Day Centre Officers

Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Were seeking a CDP to join our Kitchen Team! What youll be doing: Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations. Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards. Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients. Serve as support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required. Address any issues that arise during service quickly and efficiently to maintain consistent quality. Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating. What youll bring: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate. Youre confident in training and developing junior team members. A love for cooking and creating unique dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Whats in it for you: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience! TPBN1_UKCT

New Site Opening Jan/Feb 2026 The Woodman, Southgate, London N13 4BD Sous Chefs - Join Us for an Exciting New Chapter! On Target Earnings £ 15.50- £16 * (Including TRONC) Average 48-hour contract Positions potentially can start sooner in another location, ahead of the opening We are thrilled to announce the opening of The Woodman, a stunning new Heartwood Inn in the beautiful town of Southgate, North London. Just a stones throw from Southgate Tube and Grovelands Park, this historic site is undergoing a full refurbishment and stylish Heartwood redesign plus an exciting new extension to elevate the guest experience. With over 70 dining covers, 80+ bar covers, 60 external terrace seats, and 36 dedicated parking spaces, The Woodman promises to be a landmark destination for locals and visitors alike. At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Salary package includes TRONC* Contract average of 48 hours with paid overtime Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average Applications that require a change of sponsorship OR form overseas cannot be considered for this role TPBN1_UKCT

Structural Technician £32k-£52k Buckhurst Hill, IG9 Are you a keen structural technician with a minimum of 2 years Autocad or Revit experience? Would you be interested to join a dynamic, social and innovative structural engineering practice in Buckhurst Hill (towards the end of the Central Line)? Current staff highly recommend! This opportunity is perfect for a social candidate with high aspirations and a love of drawing work. The Director of this firm is highly qualified, MIStructE, MICE and an ICE Examiner so they practice technical excellence. The firm has been running for over 8 years now with office space available and plans to expand further. They are offering an excellent monthly bonus scheme on top of basic salary as well - unusual at technician level! The firm currently have 9 staff and great office space very close to the station. The offices are spacious and have their own pool table, table tennis table and beer fridge. The company has a fun social life, including an annual trip abroad. You will need to have a minimum of 2 years of experience working on buildings structures projects in both Autocad or Revit within a structural design practice. More experienced candidates will also be considered. You must be a good team player. The firm has a great and varied work portfolio, with a mix of larger and small projects such as an architecturally led private house, a £50m 21 storey new build tower development, a £50m development adding 2 storeys to a row of shop 30/40 shop units and a new build 15 bedroom private house with 2 bowling alleys, underground disco, 50 seat theatre and 52 seat dining room. Projects are often bespoke and challenging. The office is situated right by Buckhurst Hill station and is within short walking distance of a lovely park and pubs. The office is very dog friendly and there are currently 2 dogs which are very much part of the team. The successful candidate will enjoy: A very competitive salary Relaxed dress code Annual Office Trip abroad Various social outings Monthly contribution to gym membership/sports Christmas, tax year and monthly bonuses. Friday afternoon off each week and work from home Thursday and Friday morningsSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Job Title: Deputy Manager – progressive to GM An independent East London pub with a strong food offering is looking for an ambitious manager ready to take the next step. The site has an equal split between dining and drinks, so the role suits someone who's confident moving between the bar, the floor and the pass with ease. We're searching for a manager who can grow into running the entire operation within six months. You'll be closely involved in day-to-day decisions, working directly alongside the owner and gaining genuine operational responsibility from the outset. Deputy Manger Benefits: A clear progression route into a full General Manager position. A balanced food-and-drink business that requires a versatile, hands-on approach. Bonus scheme included within the salary package. £36,000 to £40,000 – forecasting to grow to £50,000 in 6 months. Rotas designed with work-life balance in mind. A professional role within a lively, enjoyable working environment. Generous staff discounts. Deputy Manager Requirements: Previous management experience in a pub or bar setting. Strong understanding of restaurant-style service and dining-room standards. Confidence with wine and a basic grounding in cocktails. A practical, adaptable manager who can oversee both sides of the business. Someone ready to take on increasing responsibility and lead a team. TPBN1_UKCT

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick Full-Time | £32,000£36,000 per year About Us Barge East is one of Londons most exciting independent restaurants a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. Weve earned 2 AA Rosettes, a 360 Sustainability Award, and multiple Tripadvisor Travellers Choice accolades but were just getting started. Our food is seasonal, sustainable, and seriously flavourful crafted with care using produce from our very own gardens and trusted East London suppliers. We pride ourselves on delivering memorable neighbourhood dining in a one-of-a-kind setting. The Role Were looking for a talented Chef de Partie to join our passionate, tight-knit kitchen team. Youll be responsible for running your own section, maintaining high standards, and contributing to a creative and collaborative kitchen culture. This is a fantastic opportunity to grow your skills in an ambitious, quality-led restaurant that truly values its team. Key Responsibilities Prepare and present consistently high-quality dishes across your section Maintain cleanliness, organisation, and efficiency in your area Contribute to new menu ideas and seasonal dish development Support senior chefs and mentor junior members of the brigade Uphold food safety and kitchen hygiene standards What Were Looking For Previous CDP experience in a high-quality kitchen (or a strong Commis ready to step up) A genuine passion for seasonal cooking and sustainable produce Calm, organised, and driven to deliver excellence during busy services A collaborative spirit and positive team energy An appreciation for modern British cuisine and creative presentation What Youll Get Competitive pay: £32,000£36,000 per year incl. service charge Delicious staff meals and 50% discount across Barge East & Skuna Boats Work-life balance is important to us: 4-day week operation Paid training, growth opportunities, and supplier trips Annual away day and regular staff socials Company pension, sick pay, and pay-on-demand access Join the journey. If you're ready to cook at one of Londons best neighbourhood restaurants, apply now and bring your talent to Barge East. Job Types: Full-time, Permanent Benefits: Company pension Cycle to work scheme Discounted or free food Employee discount TPBN1_UKCT

About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. A rare opportunity has arisen to join Super 8 at a senior level, shaping our next decade of success. Were looking for a General Manager ready to bring their creativity, commercial savvy, and leadership expertise to our expanding group. Youll receive every support and development opportunity needed to thrive in this dynamic environment. What youll be doing: Ensure our guests have an exceptional experience by overseeing interactions, addressing feedback, and creating a welcoming environment that encourages return visits. Continuously seek ways to enhance the guest journey, collaborating with key stakeholders to develop and implement improvements. Lead your team by example, demonstrating professionalism and fostering a strong team culture. You will facilitate regular team meetings, one-on-ones, and appraisals to promote teamwork and personal development. Oversee the succession and training plans for your team to ensure their growth and preparedness. Be a knowledgeable resource on our suppliers, products, and brand. Collaborate with the head chef to monitor and maintain the consistent quality of our dishes. Cultivate and maintain strong relationships with suppliers, ensuring regular team visits. Build and sustain high-performing teams. Drive sales and profitability, working with the head chef to manage P&L responsibilities and achieve sales and labor targets. Ensure compliance with all regulations and maintain food safety standards to uphold a 5-star EHO rating. What youll bring: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 3+ years working as a General Manager within a high volume London/City restaurant. It would be desirable that you have good knowledge and understanding of the current London food scene. A proven track record in recruiting, retaining, and developing a large, engaged team. A calm, collected approach to running busy services, with a sharp eye for detail, unshakable standards, and a commitment to team culture. Confidence in leading a diverse senior team and working closely with stakeholders and directors. Strong financial acumen, including experience managing GP, margins, daily/weekly financials, and comprehensive health and safety responsibilities. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Whats in it for you: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! TPBN1_UKCT

Electrical Installations Lecturer Salary: £40,000 – £51,300 per annum pro rata Location: East London Start Date: ASAP Think FE are working in partnership with a large, forward-thinking and well-established further education college in East London, recognised for its strong employer links, modern construction facilities and commitment to student success. Due to continued growth within the Construction and Engineering provision, the college is seeking a skilled and motivated Electrical Installations Lecturer to join their team. This is an excellent opportunity for an experienced Electrical Installations lecturer who is passionate about developing the next generation of tradespeople. The Role You will deliver high-quality teaching and learning across Electrical qualifications, supporting students to develop both practical skills and theoretical knowledge. Working within well-equipped workshops and industry-standard facilities, you will: Plan and deliver engaging lessons across Level 1–3 Electrical Installations programmes Support and motivate learners to achieve and progress Contribute to curriculum development and continuous improvement Track student progress and provide constructive feedback Work collaboratively within a supportive construction team The Ideal Candidate Level 5 teaching qualification (Level 3 minimum) Recognised level 3 electrical qualification and 18th edition Proven experience as an electrician Passion for education and developing learners Strong organisational and communication skills College Benefits Pension: Career Average Pension Scheme (TPS or LGPS) Accessibility: Campuses well-connected via public transport and fully accessible On-site Facilities: Access to gym facilities at selected campuses and subsidised on-site cafés Staff Development: Five CPD days per year, industry-standard facilities, and clear progression opportunities Financial Perks: Interest-free travel season ticket loans, health cash plan and confidential Employee Assistance Programme Discounts: Savings on shopping, dining, travel, DIY and everyday expenses This college prides itself on fostering a collaborative and supportive working environment, where staff development and student achievement are equally valued. If you are ready to transition into education or take the next step in your teaching career within a well-respected London college, we would welcome your application. Next steps Once you've applied, one of our friendly further education consultants will give you a call to discuss this opportunity. The college will move quickly for the right applicant, and they have a simple and concise interview process. Think FE Ltd. are acting as an employment business for this position. Working for/with Think FE Ltd. is subject to agreement to our Terms and Conditions. Data Policy Your data will be stored by Think FE Ltd. solely for the purpose of helping you to find work. By hitting apply you consent to your data being used in this way. We will confirm with you by email immediately with a full breakdown of how your data is used, and you may opt out fully or in part at any time. Your data will not be passed on to 3rd parties without your permission

Staff Dining - Chef de Partie - 1 London Wall Place, London.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-

Job Description Sous Chef - High End dining - Creativity and quality - Award winning Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking! Michelin/

Job Description Kerry Robert Associatesis looking for aSous Cheffor a fine dining Italian restaurant in West London.

Job Description Sous Chef - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step Your duties and responsibilities will include: Responsibility of work

Job Description Head Chef - Banqueting and In-Room Dining To lead theBanqueting and In-Room Diningdepartment. Manage controls and supervise all food preparation inBanqueting and In-Room Dining, ensuring cost effective methods.

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our

Job Description Staff Dining Manager - £40k – London – Contract Catering An exciting opportunity for a bright, bubbly Staff Dining Manager to take full ownership of a high-volume staff dining café in a premium Monday-Friday corporate environment.

Job Description Sunday Times Best Companies to Work 2025 The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel.

Job Description Fine Dining Sous Chef / Canary Wharf, LondonWe're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

Job Description Hospitality and Fine Dining Assistant ManagerLondon£37,000 per annum plus benefitsMonday–Friday - 40 hours per week. We're seeking an organised, personable, and proactive Hospitality and Fine Dining Assistant Manager on behalf of our client who is one of the UKs leading Food Servi

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

Job Description THE NOMAD WAY Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Ability to work

Previous experience in a Michelin starred or fine dining European kitchen highly desirable.

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Chef who can deliver with the Head Chef on the excellent, small Fine Dining food operation.

What You'll Get: £6065k (depending on experience) Premium produce and the freedom to create A structured, professional environment built for the long haul Real progression, real stability What We Need From You: Proven Head Chef experience in fine dining A solid foundation in French cuisine The abil

Ability to perform under pressure in a fast-paced fine dining environment.

Senior Sous Chef | Fine Dining French Kitchen | London |£50,000-£55,000 | 48 Hours We're looking for a.

Head Chef - Dining Pub with Rooms. Our client is a beautiful dining pub with rooms, ideally located between Chipping Norton and Woodstock. This family-run freehouse is well known for its modern British, seasonal menus changing monthly, offering breakfast, lunch and dinner across bar and dining space

What You'll Get: £48,000 per annum 48-hour week in a kitchen built on respect and quality Work with exceptional produce and refined French technique Real progressionthis is a place that promotes from within A team that values skill, consistency, and ambition What We Need: Solid experience as a Sous

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

This is a fantastic opportunity for a driven chef with a strong technical foundation to be part of a high-calibre brigade, working under exceptional leadership in a kitchen where precision, creativity, and discipline are at the heart of everything.Run your section with confidence, ensuring consisten