Waiter jobs in Woodford GreenCreate job alerts

Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and dedicated Waiter/Waitress to enhance our guest experience. We pride ourselves on delivering a memorable dining and nightlife atmosphere with our unique blend of Caribbean, African, and multicultural flavors. As a Waiter/Waitress, you will be the face of our establishment, ensuring every guest enjoys their visit from start to finish. Key Responsibilities: • Greet guests warmly and guide them to their tables., • Present menus, answer questions about our dishes, and make recommendations., • Accurately take food and beverage orders., • Serve meals and drinks promptly and professionally., • Anticipate and respond to guest needs and concerns., • Handle payments efficiently and accurately., • Maintain a clean and organized dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. What We Are Looking For: • Previous experience in a busy restaurant or lounge environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to work efficiently under pressure and in a fast-paced setting., • A team player with a positive attitude., • Flexibility to work various shifts, including evenings and weekends., • A passion for hospitality and creating enjoyable experiences for guests. Join our team and help us deliver the vibrant dining experience Sasha's Kitchen is known for!

Waitress/waiter needed for our bar/restaurant. Having a good knowledge in drinks is preferable. At least 2 year of experience in a fast paced environment.

Job Summary As a Waiter/Waitress at Mimi’s Café & Bistro, you’ll be the face of our restaurant, ensuring each guest enjoys a memorable dining experience. From greeting customers with a smile to delivering meals with care, your role is to provide attentive, efficient, and friendly service. Key Responsibilities Welcome and seat guests in a warm and professional manner Present menus, offer recommendations, and answer questions about dishes and drinks Take accurate food and beverage orders and enter them into the POS system Serve meals and beverages promptly and professionally Check in with guests to ensure satisfaction and handle any concerns quickly Clear tables, reset dining areas, and maintain cleanliness throughout service Work closely with kitchen and bar staff to ensure smooth operations Process payments and issue receipts accurately Requirements Previous experience in hospitality preferred but not essential — full training provided Excellent communication and people skills Ability to multitask and work in a fast-paced environment Positive attitude and strong work ethic Flexible schedule, including evenings and weekends Perks Staff meals and drinks Morning shifts Supportive team environment Opportunity to grow within the company

Quanto Basta is a small family-run restaurant in Bow, getting ready to reopen after an exciting rebrand. We are looking for a reliable and friendly Front of House Team Member to join our team. Key requirements: • Strong customer service experience, • Excellent spoken English, • Responsible and reliable, • Strong work ethic, • Confident in a busy restaurant environment, • Barista experience is a big plus You should be warm, professional, hard-working, and enjoy looking after customers. To apply, please send us your CV and a short introduction. Job Types: Full-time, Part-time Work Location: In person

Looking for a FOH server, Full Time Mon-Fri Immediate start, must have good interpersonal skills and really friendly with guests, can work under own initiative and part of a team

Full time and part time

Join our vibrant new café brasserie where we pride ourselves on exceptional service and delicious food. We are seeking enthusiastic waitstaff to provide our customers with a memorable dining experience. Evening shifts 2pm - 10pm only . Key Responsibilities: • Greet and seat customers, presenting menus and taking orders., • Serve food and beverages in a timely and friendly manner., • Ensure customer satisfaction by checking in regularly and responding to requests., • Maintain cleanliness and organization of dining areas., • Collaborate with kitchen staff to ensure smooth service. Qualifications: • Previous experience as a waiter/waitress or in a customer service role is preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment with a positive attitude., • Flexible availability, including weekends and holidays. What We Offer: • Competitive salary and tips., • -Staff discount, • A supportive and friendly work environment., • Opportunities for growth and development within the company.

Senior Waiter with Wine Knowledge Full-time | Competitive Salary | Immediate Start About Us: Angelina is a unique dining experience in the heart of Dalston, fusing Japanese and Italian cuisines in a refined yet relaxed setting. With a strong focus on seasonal ingredients, creative tasting menus, and an exceptional wine list, we offer a culinary journey that’s both distinctive and memorable. We're passionate about hospitality, and we’re looking for someone who shares that passion. The Role: We are seeking an experienced Senior Waiter with a deep knowledge of wine and a natural flair for service. You will be a key part of our front-of-house team, delivering exceptional dining experiences to our guests with confidence, warmth, and professionalism. Key Responsibilities: Deliver a high standard of service during lunch and dinner services. Confidently guide guests through our wine list and food pairings. Work closely with the sommelier and management team to maintain wine knowledge and inventory. Train and support junior staff in service standards and wine service. Handle guest queries and feedback with grace and attention to detail. About You: At least 2 years of experience in a similar senior front-of-house role. Strong wine knowledge and a genuine enthusiasm for sharing it with guests. Excellent communication and interpersonal skills. Ability to stay calm under pressure and lead by example. A proactive team player who takes pride in their work. WSET Level 2 (or equivalent) preferred but not essential if experience compensates. What We Offer: Competitive salary based on experience. Staff meals on shift Generous Staff discounts. Opportunities for wine training and progression within a growing restaurant group. A supportive and inspiring working environment. How to Apply: If you’re passionate about hospitality and want to be part of an exciting and creative restaurant, we’d love to hear from you. Please send your CV and a brief cover letter

We are looking for Experience waiter / waitress for busy restaurant

Waiter / Waitress: No5 Dining Lounge is seeking an experienced and hard-working waiter / waitress to join our team. As a part-time employee, you will be responsible for ensuring that our guests receive outstanding service and have an enjoyable dining experience. Key Responsibilities: • Greet guests and provide them with menus and beverage options, • Greet guests and provide them with menus and beverage options, • Take accurate orders from customers and input them into the point-of-sale system, • Serve food and beverages to guests in a timely and efficient manner, • Ensure that tables are properly set up and maintained throughout the shift, • Respond to guest inquiries and concerns in a professional and courteous manner, • Upsell menu items and promote specials as appropriate, • Work collaboratively with the kitchen staff to ensure that orders are accurate and prepared to guest specifications, • Handle payment transactions and process credit card payments, • Previous experience as a waiter / waitress in a fast-paced restaurant environment, • Strong communication and interpersonal skills, • Ability to work efficiently in a dynamic environment, • Excellent organizational and multitasking abilities, • Ability to stand and walk for extended periods of time, • Flexible availability to work on Fridays, Saturdays, and Sundays

Join the L’Arte Family! 🍝 We’re expanding and looking for passionate Waiters/Waitresses at 📍L’arte Winchmore Hill If you’ve got a love for great food, genuine hospitality, and vibrant Italian culture, this is your chance to be part of the most modern Italian restaurant group in Barnet! feel free to contact us And Come share your passion, bring your energy, and grow with us at L’Arte

Looking to hire a waiter today for a private function party 3:30-8:30 pm postcode is N16 5HN

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Part time and full time position available including weekends. Experienced candidates only, minimum 2 years. Awards: -£12.21/h + £2-2.5 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

The Fat Crab in Stratford, East Village, is a lively seafood restaurant. We are looking for a motivated Waiter/Waitress to join our passionate team. Opening Hours: Tuesday – Thursday: 15:30 – 22:30 Friday/Saturday: 12:30 – 22:30 Sunday: 12:30 – 22:00 Closed on Mondays Key Responsibilities: Greet and seat guests warmly Take and serve orders efficiently with strong product knowledge Answer phone calls and manage bookings professionally Maintain cleanliness and organization in the restaurant Support colleagues to ensure a seamless dining experience Uphold high standards of service and presentation Requirements: Must be 18 years or older Must have the legal right to work in the UK Previous experience in a restaurant environment is essential Available to work evenings and weekends Friendly, energetic, and customer-focused Strong communication and teamwork skills Passionate about hospitality and providing excellent guest experiences.

Fast paced modern Greek restaurant Nissi Restaurant requires experienced waiting staff required. Must have at least 2 years restaurant experience and table serving knowledge. Great pay and incentives. Please do not apply if you haven’t worked in a restaurant before. Must live local. This a part time position possibly leading to full time for the right candidate

Gina is the much-anticipated new opening from Ravneet Gill, bringing modern European food to Chingford with a relaxed, neighbourhood feel. We are building a team rooted in passion, precision, and progression—and we’re looking for an experienced server to be a part of it. We are seeking a professional, customer-focused experienced server to join our fast-paced restaurant team. The ideal candidate will have proven front-of-house experience, a passion for hospitality, and the ability to deliver exceptional guest experiences. Responsibilities include greeting and seating guests, taking accurate food and beverage orders, providing knowledgeable menu recommendations, coordinating with kitchen and bar staff, and ensuring timely service. This role requires strong communication skills, attention to detail, and the ability to multitask in a busy environment while maintaining a positive and professional demeanor. With high praise from both our guests and critics we’re keen to bolster the team as we go from strength to strength.

Join our vibrant team at a bustling shisha lounge in North London! We are seeking friendly and reliable waiters/waitresses who are committed to providing exceptional customer service. Requirements: • At least 6 months of experience in hospitality or customer service, • Fluent in English with excellent communication skills, • Smart appearance and professional attitude, • Availability to work evenings and weekends, • Reliability and confidence in interacting with customers Responsibilities: • Take food and drink orders promptly, • Serve tables, ensuring a great customer experience, • Maintain a clean and organized environment, • Support the team during busy hours We are looking for individuals who are passionate about creating a welcoming atmosphere and are eager to be part of a dynamic team.

Looking for part time front of house to join our cafè. Must have some sort of experience in hospitality. Duties will include taking orders, serving food, cleaning. Must work weekends.

We are looking for a friendly, reliable and hardworking waiter/waitress to join our team at Cod & Co, a busy and well-loved fish & chip shop in the heart of Hackney. If you enjoy working in a fast-paced environment, take pride in great customer service, and like being part of a close-knit team, we’d love to hear from you. Responsibilities: Greeting customers warmly and taking orders accurately Serving food and drinks efficiently Handling payments (cash and card) Keeping tables and front-of-house areas clean and tidy Assisting with takeaway and delivery orders Working as part of a team during busy periods What We’re Looking For: Positive attitude and good communication skills Reliable and punctual Able to work evenings and weekends Comfortable working in a busy environment Previous hospitality experience preferred What We Offer: Competitive hourly pay Friendly team environment Staff meals Flexible shifts Opportunity to grow with the business If you’re enthusiastic, customer-focused and ready to be part of a popular local spot on Chatsworth Road, apply now and join the Cod & Co team!

Mojos, a dynamic brasserie in London, is seeking a dedicated and experienced Waiter/Waitress to join our friendly team. We are looking for individuals with a passion for providing excellent service and creating memorable dining experiences for our guests. Key responsibilities include: - Greeting and seating customers warmly - Presenting menus and explaining daily specials - Taking accurate food and beverage orders - Serving meals and drinks efficiently - Ensuring guest satisfaction and addressing any concerns promptly - Maintaining a clean and organized dining area If you have proven experience in a fast-paced hospitality environment and possess strong communication and interpersonal skills, we encourage you to apply.

Looking for organised, hard-working team-players who will show great care and hospitality to customers

We are seeking a dedicated Waiter/Waitress to support our daily business operations. We are looking for individuals with strong COFFEE and COCKTAIL making skills; prior food service experience is a valuable bonus. Excellent customer service is essential for this role. This is a full-time position, offering 35-40 hours across 5 days a week, with varying shift patterns. Our establishment operates Monday to Sunday, from 10 AM to 9 PM. A minimum of 2 years of relevant experience is required for this role.

NOYA is a vibrant dining destination specializing in exquisite Japanese and Pan-Asian cuisine, complemented by a lively shisha lounge experience. With a seating capacity of 300, we pride ourselves on providing our guests with outstanding service and memorable moments. We are currently looking for an enthusiastic and skilled Part-Time Waiter to join our dynamic team. As a Part-Time Waiter, you will play a vital role in delivering an exceptional dining experience to our guests. This position is specifically for Fridays, Saturdays, and Sundays, requiring a commitment to providing attentive service, ensuring guest satisfaction, and contributing to the smooth operation of both the restaurant and the shisha lounge. Key Responsibilities: Guest Service: Greet and welcome guests promptly, providing them with menus and information about our Japanese and Pan-Asian cuisine, as well as daily specials and promotions. Ensure a positive and welcoming atmosphere at all times. Order Management: Take accurate food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery to guests. Anticipate guests’ needs and provide recommendations as necessary. ** Sales Skills: Utilize strong sales techniques to upsell menu items, special offers, and shisha options, contributing to overall revenue growth. Table Maintenance:** Ensure tables are clean, properly set, and well-maintained throughout the dining experience. Assist with clearing and resetting tables as needed. Collaboration: Work closely with kitchen and bar staff to ensure smooth service and accurate order fulfillment. Communicate effectively with team members to enhance guest experiences. Compliance and Safety: Adhere to all health and safety regulations, including food handling and sanitation practices, to ensure a safe dining environment for guests and staff. Qualifications: Minimum of 2 years of experience in a waitstaff role, preferably in a high-volume restaurant or hospitality environment. Strong interpersonal and communication skills, with a customer-focused approach. Sales-driven mindset with the ability to promote and up sale menu items and special offers effectively. Availability to work specifically on Fridays, Saturdays, and Sundays. Team player with a positive attitude and a willingness to learn. Knowledge of food and beverage service standards; familiarity with shisha service is a plus. What We Offer: Competitive hourly wage plus tips. A dynamic and supportive work environment with opportunities for growth. Employee discounts on food and beverages. Flexible scheduling to accommodate your availability. Application Process: If you are passionate about providing exceptional service and thrive in a fast-paced environment, we would love to hear from you! Please submit your resume and a brief message outlining your relevant experience to us.

Discover Soul Mama, an immersive dining and music experience blending the vibrant culinary traditions of Africa, the Caribbean, and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to" we are one of the fastest growing restaurant brands in the country‚ serving the best of Caribbean food, fine wine and featuring world class shows. We are looking for great Waiters to be part of our growing family unit. -Waiter/Waitress -up to £15.00 per hour including service + cash tips Depending on experience -Candidates must prove they have the right to work in the UK -Busy Iconic Restaurant and Cocktail Bar -40 for lunch, 120+ for dinner -Full & Part time positions available -Set In the Iconic Gantry Hotel in Stratford -Full time 40/50 hours per week -Excellent opportunities to progress into management. -Discount on restaurant dining for up to 4 covers. -Free freshly cooked meals on duty. -Pleasant working environment with low staff turnover. -Opportunities to train, What Soul Mama is looking for; -Great Waiter/Waitress who are passionate and career driven. -Previous experience working in a busy casual dinning restaurant or similar Music/Restaurant venue -The ideal Waiter / Waitress will have at least 3 years experience in a similar role, have a strong command of the English language & understand POS systems. -A Waiter/ Waitress that is well organised and can work well within a large team. -Someone who has a stable employment history and can provide a work reference. -A waiter with good energy & a good knowledge of Food & Drink. -Someone with an interest in music and can work some late nights

Join our dynamic team as a Banqueting Waiter/Waitress at Express Event in London. This role requires a dedicated individual with excellent customer service skills. You will be responsible for: • Setting up banquet rooms and tables according to specifications., • Serving food and beverages in a professional manner., • Ensuring guests have a positive dining experience., • Maintaining cleanliness and organization in banquet areas.

Acme Fire Cult, is a live-fire concept from chef Andrew Clarke, in collaboration with 40FT Brewery. Acme Fire Cult offers a new approach to live fire cooking, where vegetables take centre stage, and where food and drink are intrinsically linked; from using beer by-products such as yeast and spent grain to make ferments and hot sauces, to using Acme’s favourite ingredients as adjuncts in beers. The restaurant is opposite the 40FT Brewery taproom in Dalston, East London, seating 50 inside and 60 outside on the covered and heated terrace. A large custom-made grill and smoker stand proudly in the covered yard, serving Acme Fire Cult flavours whatever the weather. Job requirements We are looking for a strong Waiter to join our team as we head into the busy spring season. You must have at least one years experience in a similar role. Estimated weekly hours 35-40 Benefits • Meals on shift, • 50% Staff Discount & Annual free meal, • Free Merch, • Staff Wellness, • Suppliers visits, • Staff Parties & Events, • Training & Development Budget, • Cycle to work Scheme, • Brewing Days with 40ft Brewery, • Skills Training in BBQ & Fermenting Days

Hi everyone I need waitress/waiter with experience at very popular bar in high street Walthamstow

Greet customers politely Take food and drink orders accurately Serve food and drinks on time Clear and reset tables Handle bills and payments Keep your section clean and organised Work closely with the kitchen and floor team MUST Speak English and Urdu Friendly and confident attitude Good communication skills Ability to work in a busy environment Team player Previous experience

Require a enthusiastic, energetic & customer driven waitress or waiter, to work within our restaurant & Shisha lounge. Duties including customer service, making desserts, coffees and milkshakes. Full training provide, 5pm till 1.30am full and part time available

We are looking for a friendly and reliable Barista & Waiter/Waitress to join our team. Your duties will include making coffee and hot drinks, taking customer orders, serving food and beverages, and providing excellent customer service. You will also be responsible for keeping the café clean and organised. Previous experience is preferred. communication skills, positive attitude, and the ability to work as part of a team are required. Flexible hours available. A friendly working environment and competitive pay offered.

We are seeking an experienced waiter or waitress to join our team. • Full Time/Part Time Work Schedule : • Monday : Day Off, • Tuesday to Friday : 4:00pm - 11:00 pm, • Saturday & Sunday : 12:00pm - 11:00 pm What we offer: • A supportive and sociable team atmosphere, • Staff meals and discounts, • Competitive pay and flexible shifts, • Plenty of opportunity to learn, grow and develop your skills If you love connecting with people and bringing great energy apply now, we can't wait to meet you.

experienced barista and service staff

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

smart and good looking and able to learn

Queens Hotel – Front of House Receptionist (Night Shifts) We’re a friendly, small North London hotel looking for an enthusiastic Front of House Receptionist for night shifts. Weekly Hours: 3–4 nights (27–34 hours/week) Shift Times: 3 PM – 10 PM & 10 PM – 8 AM Requirements: Strong English communication Excellent customer service skills Computer proficiency Full flexibility on weekly availability Join our team and help provide guests with a welcoming, comfortable stay!

About the role We are building a new kind of hospitality space in Hackney. A curated kitchen and bar programme where chefs, bartenders and collaborators take over the space for short residencies, events and experiences. The concept is designed to constantly evolve, with a changing calendar of pop ups, dinners, tastings, private hires and social events. We are looking for a full-time Manager to help bring this space to life day to day. This is not a traditional restaurant management role. We need someone who is equally comfortable running service, managing a bar, coordinating events, hosting guests and helping shape a fast-moving programme. The right person will love hospitality, have strong operational instincts, and be excited by the idea of working in a venue where things are always changing. This role will be central to the identity of the space. Over time, we want guests to come back not only because of the residencies and events we programme, but because of the team, the atmosphere and the experience we create every week. About the space The venue is an intimate, industrial kitchen and bar in Mare Street, with a large open kitchen and counter seating at its heart. It is designed as a platform for rotating chefs, drinks-led experiences and social hospitality. The space is curated and operated by us. While the concepts may change, the guest experience, standards and overall feel of the venue remain consistent. The Manager will play a key role in protecting that consistency while helping the programme feel fresh, exciting and well executed. What you’ll be responsible for Programming and coordination • Manage the operational logistics of each residency, event or takeover from set-up to breakdown, • Coordinate arrivals, check-ins, handovers and transitions between guest chefs or collaborators, • Support the execution of the venue calendar and ensure each event is properly prepared, • Work closely with founders and collaborators to make sure concepts are launch-ready, • Help spot operational risks early and solve problems before they affect service Venue and bar operations • Oversee the day-to-day running of the venue and ensure the space is consistently set up to a high standard, • Develop, manage and continuously improve the drinks offering of the space, • Oversee bar operations, stock ordering, supplier coordination and inventory management, • Lead service during event and residency nights, setting the tone for the floor and ensuring strong execution throughout, • Take ownership of team leadership on shift, creating clear communication, strong standards and a positive service culture, • Help build and shape a small but high-performing team around the space as it grows, • Create a strong team culture centred around hospitality, accountability and adaptability, • Maintain high standards of cleanliness, readiness and compliance across the venue Guest experience and commercial delivery • Manage reservations and set up events in booking systems, • Handle private hire enquiries and support conversion where relevant, • Act as host on the floor, helping create a warm, confident and memorable guest experience, • Ensure consistency in service and atmosphere across very different concepts and residencies, • Support post-event reviews by helping assess performance, guest feedback and operational learnings Sales and cost performance • Take ownership of the venue’s day-to-day commercial performance, • Help drive sales during events through strong floor leadership, upselling and service flow, • Manage labour deployment in line with expected demand and venue targets, • Monitor stock usage, wastage and ordering to maintain tight cost control, • Track performance across sales, labour and gross margin, and flag opportunities for improvement, • Support post-event reviews with a clear view on what performed well commercially and operationally Marketing and content coordination • Coordinate photoshoots and content capture around key events and launches, • Support social media, newsletters and website updates, either directly or in coordination with external support, • Help bring ideas for events, collaborations and guest engagement, • Contribute creatively to how the space is presented and experienced What we’re looking for We are looking for someone with a mix of bar, service and events experience, who is excited by the idea of helping build something new. You likely have: • Experience managing services in a hospitality venue, • Experience managing or running a bar, • Experience coordinating or delivering events, private hires, pop ups or activations, • Confidence leading a team and running a floor, • Strong organisational skills and attention to detail, • Good commercial instincts and an understanding of how service quality drives repeat business, • A calm, solutions-focused approach in a fast-paced environment We think you’ll thrive if you are: • Energised by a constantly evolving environment, • Comfortable switching between planning, service and admin, • A strong host who genuinely enjoys people, • Interested in food, drinks and hospitality culture, • Full of ideas and excited to contribute creatively, • Able to maintain consistency even when the concept changes week to week, • Motivated by building a venue with real personality and community around it Ideal profile This role could suit someone who has worked as: • a Bar Manager looking for broader ownership, • an Events Manager with strong hospitality operations experience, • a Venue Manager from an independent restaurant, wine bar or creative hospitality concept, • an Assistant General Manager ready to step into a more entrepreneurial and varied role Other details • Full-time role based in Mare Street, East London, • Evening and weekend availability required, • Salary dependent on experience, • Opportunity to help shape a new hospitality concept from the ground up, • Target start date: April 28th About us We’re the team behind Crudo and Tiny Wine, two independent hospitality concepts we’ve built in London over the past few years. Crudo opened in 2019 and has grown into a group of restaurants built around modern Latin American food, strong atmosphere and warm, energetic service. Tiny Wine came out of our love for smaller, more intimate drinking spaces, with a big focus on personality, curation and creating a place people genuinely want to spend time in. A big part of what we’ve learnt through both brands is that people come back for more than just the food or drinks. They come back for the feeling of the place, the team behind it, and the sense that something thoughtful is being built. Studio 3 is the next step in that. It gives us the opportunity to create a more flexible space built around a changing programme of chefs, drinks, events and collaborations. A space that can evolve constantly, while still being run with a clear point of view and strong operational standards. We’re excited by the idea of building something that feels social, current and full of life. Somewhere guests want to return to regularly, and somewhere chefs and collaborators are genuinely excited to be part of.

Looking for front-of-house staff. Looking for people living near Barking, East Ham, and other local areas. Looking for people who are flexible with working hours. Full-time and part-time positions are available, with limited vacancies, and will be filled quickly.

We're looking for a skilled and personable barista/all-rounder to join the team at Ray Park Cafe! As a family-friendly café, everything we do is built around good coffee, good energy and making every customer feel at home. We need someone who takes pride in every cup they make and every interaction they have. This is a hands-on role that spans the whole café — from the coffee machine to the counter to the kitchen. Our menu is honest, simple food done well — toasties, paninis, burgers and more. You'll be pulling shots, serving customers face-to-face, helping with food prep and keeping the whole café running smoothly. What You'll Be Doing Preparing and serving our full drinks menu to a consistently high standard — including espresso-based drinks, teas and cold drinks Serving customers behind the counter — taking orders, handling payments and keeping the front of house running smoothly Supporting with food preparation and service as needed (full training provided) Keeping the café and counter areas clean, organised and compliant with food hygiene standards Managing stock, flagging shortages and minimising waste Working closely with the rest of the team to keep service running smoothly Maintaining a positive atmosphere — our customers are families, regulars and locals who come back for the experience as much as the coffee What We're Looking For Experience working in a café, coffee shop or hospitality environment is preferred — but a genuine passion for coffee and great customer service matters most Someone who genuinely enjoys making coffee and takes pride in their craft Excellent customer service skills — you'll be the face of the café, not tucked away out of sight A positive, team-first attitude with a calm head during busy periods Reliability and punctuality — we're a small team and we count on each other Must be available to work weekends, bank holidays and school holidays What We Offer £15.00 per hour 2 fixed days off per week 5.6 weeks paid holiday per year (inclusive of bank holidays) Bank holidays are regular working days — our busiest times are when everyone else is off! Workplace pension scheme Staff meals & drinks on shift A genuinely friendly, family-run working environment Full barista training and ongoing training on any new menu items A Bit About Us Ray Park Cafe is a welcoming, family-friendly café where the atmosphere matters just as much as the coffee. We're proud to be a space where families feel comfortable, regulars know your name, and every cup goes out with care. If you're someone who values good vibes and honest food, you'll fit right in.

We are seeking dedicated and experienced Kitchen Staff to join our team. The ideal candidate will possess a strong understanding of commercial kitchen operations and be willing to work across both front-of-house and back-of-house responsibilities. A strong command of the English language is essential for effective communication within our team and with customers. Hours are negotiable. Applicants must have the legal right to work in the UK.

Job Description – Bar Staff / Guest Host (Fashion Event Afterparty) We are looking for friendly and reliable bar staff to assist during a fashion show afterparty at Hackney Depot. The role involves welcoming guests as they arrive, helping create a warm atmosphere, and serving drinks throughout the evening. Responsibilities: • Welcome and direct guests upon arrival, • Assist with serving drinks at the bar during the afterparty, • Maintain a clean and organised bar area, • Ensure guests have a positive experience throughout the event Ideal candidate: • Friendly, professional and confident with guests, • Comfortable working in a fast-paced event environment, • Previous bar or hospitality experience preferred but not essential This is a creative fashion event with guests from the fashion, music and creative industries, so a positive attitude and good energy are important.

We are looking for a friendly, energetic, and customer-focused Barista & Waiter/Waitress to join our team. The ideal candidate is passionate about coffee, enjoys working with people, and thrives in a fast-paced environment. Key Responsibilities .Prepare and serve high-quality coffee and beverages .Take customer orders accurately and efficiently .Serve food and drinks in a professional and friendly manner .Maintain cleanliness of the café and dining area .Handle payments and operate the POS system .Provide excellent customer service and ensure a welcoming atmosphere Requirements Previous experience as a barista or waiter/waitress preferred Strong communication and interpersonal skills Ability to work under pressure in a busy environment Positive attitude and team player full-time including weekends What We Offer Friendly and supportive work environment Training and development opportunities Competitive salary + tips If you’re passionate about hospitality and love creating great customer experiences, we’d love to hear from you!

I need someone experienced and punctual.

is looking for a dedicated and enthusiastic Barista and Waiter/Waitress to join our friendly team in London. We are a bustling Cafe, Bakery, Bistro, and Restaurant, committed to providing excellent service and a delightful experience to our customers. As a Barista, you will be responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, ensuring high quality and consistency. As a Waiter/Waitress, you will take orders, serve food and drinks, and ensure customer satisfaction. This role requires excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key responsibilities include: • Preparing and serving hot and cold beverages, including various coffee and tea drinks., • Taking food and beverage orders accurately., • Serving meals and drinks to customers., • Maintaining cleanliness and organization of the bar and dining areas., • Handling cash and card transactions., • Providing exceptional customer service and addressing customer inquiries. We are looking for someone who is passionate about hospitality, has strong communication skills, and can work both independently and as part of a team. Previous experience in a similar role is preferred, but not essential, as full training will be provided.

We are looking for an experienced and passionate Barista to join our team at Fable Stores Loughton. The ideal candidate will have strong coffee-making skills, excellent customer service, and a professional, positive attitude. This is a full-time position, and flexible availability is required. Key Responsibilities: Prepare and serve high-quality coffee and espresso-based drinks to our standards Provide friendly, professional, and efficient customer service Maintain cleanliness and organisation of the coffee and front-of-house areas Operate coffee machines and equipment safely and confidently Assist with daily opening and closing duties Work efficiently during busy periods while maintaining quality Support the team and contribute to a positive working environment Requirements: Previous experience as a Barista is essential Strong knowledge of espresso preparation and milk steaming Excellent customer service and communication skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability, including weekends We are looking for someone who is passionate about coffee, takes pride in their work, and enjoys being part of a team.

Lemon Greek Bakery is looking for friendly and reliable Baristas & Waiters/Waitresses to join our new café in Enfield, London. Responsibilities: Preparing coffee and beverages Taking orders and serving customers Handling payments Keeping the café clean and organised Delivering excellent customer service Requirements: Previous hospitality experience preferred Positive attitude and good communication skills Able to work in a fast-paced environment Weekend availability Join our team and be part of an exciting new bakery café!

About Us: We are a well-known coffee shop in the heart of the city, committed to providing our customers with the best quality coffee, specialty drinks and excellent customer service. Job Description: The Barista is responsible for preparing and serving beverages, handling payments, maintaining cleanliness and organization of the coffee shop. They must fulfill customer orders in a timely manner, while ensuring all beverages are prepared to our high standards. Responsibilities: Prepare various beverages such as espressos, cappuccinos, lattes, and teas Handle cash and card payments accurately. Maintain a clean and organized work area Ensure all equipment is properly cleaned, maintained and operated Interact with customers in a friendly and professional manner, providing knowledgeable menu suggestions and up-selling products as appropriate Requirements: Experience in a similar role preferred but not essential Knowledge of coffee and other beverage preparations Excellent customer service skills Ability to work in a fast-paced environment and handle multiple tasks efficiently Must be able to work a flexible schedule, including mornings, evenings and weekends Good communication skills Ability to work in a team. If you are enthusiastic, hardworking and passionate about coffee, we invite you to apply for this exciting opportunity.

We are looking for someone who knows how to make coffee, can take orders, is friendly and smiling towards customers, and has experience.