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  • Chef de Partie
    Chef de Partie
    19 days ago
    £31000–£35000 yearly
    Full-time
    Teddington, London

    Chef de Partie – Shambles, Teddington This position is only available to candidates with a valid UK work permit. Located in Teddington (TW11), Shambles is a long-established, independent Italian restaurant built on seasonal cooking, proper ingredients, and a busy, energetic service. We’re looking for a Chef de Partie who can hold a section in a high-volume kitchen, deliver consistently high standards, and still enjoy the pace when the tickets start flying. What you’ll be doing: Running your own section during busy services Working with fresh, seasonal ingredients Supporting senior chefs in delivering a changing menu Maintaining consistently high standards of cleanliness, prep, and organisation Helping develop junior chefs and leading by example on the line What we’re looking for: 1–2+ years’ experience as Demi Chef de Partie or Chef de Partie Experience in a busy kitchen environment (restaurant or high-volume dining) Calm under pressure with strong execution skills High standards and pride in your section Willingness to learn, progress, and contribute ideas Fine dining experience is a bonus, not essential What’s in it for you: Competitive salary + tips Paid for every hour worked (weekly pay) 45-hour contract with additional hours available if wanted Staff meal on duty Closed on bank holidays Annual pay review Optional pension scheme Menu input and development opportunities Staff discounts and regular team socials Genuine progression within an established independent business We’re not looking for ego. We’re looking for energy, discipline, and people who care about the plate in front of them.

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  • Breakfast Chef
    Breakfast Chef
    2 months ago
    £12.71–£13 hourly
    Part-time
    Weybridge

    Job Summary: We are looking for a passionate and reliable Breakfast Chef (Chef de Partie) to join our café kitchen team. You will be responsible for preparing fresh, high-quality breakfast and brunch dishes, ensuring smooth morning service, and maintaining a clean and organized workspace. This role is key to delivering a welcoming and enjoyable café experience for our customers. Responsibilities: • Prepare and cook a range of breakfast and brunch items such as eggs, avocado toast, sandwiches, pancakes, pastries, and light lunch dishes., • Ensure all food is prepared to a high standard with consistent presentation and taste., • Set up and manage the breakfast/brunch station efficiently during service., • Follow recipes and portion control guidelines to minimize waste and maintain quality., • Work quickly and effectively during busy service periods, especially weekends., • Maintain cleanliness and organization of the kitchen and prep areas at all times., • Ensure compliance with food hygiene and safety standards., • Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients., • Collaborate with front-of-house staff to ensure smooth and timely service., • Previous experience as a Breakfast Chef, CDP, or similar role in a café or casual dining environment is preferred but not essential., • Good knowledge of breakfast/brunch cooking techniques and café-style menus., • Understanding of food hygiene and safety standards., • Ability to work in a fast-paced environment and handle busy brunch services., • Strong organizational skills and attention to detail., • Team player with good communication skills., • Flexibility to work early mornings, weekends, and holidays., • Passion for fresh food and café culture.

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  • Restaurant Manager
    Restaurant Manager
    1 month ago
    £45000 yearly
    Full-time
    Kingston upon Thames

    RESTAURANT MANAGER – EXCLUSIVE NEW RESTAURANT | SURREY 🌟 Candidates must live locally or have reliable access to their own transportation No visa sponsorship available We are seeking a passionate, confident, and driven Restaurant Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining spots. This is a rare opportunity for a hospitality professional who combines exceptional service standards with strong wine knowledge and wants to grow with an ambitious, expanding company. 📍 Location Surrey 💰 Salary £45,000+ depending on experience 🕓 Schedule 4 days on / 3 days off 🏠 Accommodation Optional double room available above the restaurant About the Venue Venue One – Fine Dining (open 3 evenings a week) A discreet, high-end restaurant offering an Asian-influenced menu in an intimate, premium setting. This is a secret concept with no online presence — guests attend by invitation or word of mouth. It already attracts celebrities and high-profile local clientele and is known for its refined, understated luxury. The Role As Restaurant Manager, you will: • Lead, motivate, and develop a professional front-of-house team, • Deliver exceptional guest experiences in a high-profile, exclusive environment, • Oversee daily operations, • Work closely with the owner and Head Chef to refine and grow concepts, • Manage budgets, stock control, and supplier relationships, • Take ownership of the wine and beverage programme – strong wine knowledge is essential, • Curate wine, cocktail, and beverage offerings to match premium brand standards, • Train and mentor the team in premium beverage service The Ideal Candidate You will be: • Living locally or have reliable access to your own transportation, • Energetic, confident, and highly service-driven, • Experienced in fine dining, boutique hotels, or high-end hospitality, • Strong in wine knowledge (sommelier or bar management background is highly advantageous), • A natural leader with excellent communication skills, • Comfortable managing multiple concepts side by side, • Ambitious and excited by long-term progression within a growing group Why This Role? Lead one of Surrey’s most exclusive and discreet dining destinations Manage two contrasting venues under one roof Clear career progression, with plans to open multiple future sites

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