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Trabajos kitchen assistant en Walton On ThamesCrear alertas

  • Sous Chef
    Sous Chef
    hace 21 días
    Jornada completa
    Kingston upon Thames

    As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

    Inscripción fácil
  • Breakfast Chef
    Breakfast Chef
    hace 2 meses
    £12.71–£13 por hora
    Jornada parcial
    Weybridge

    Job Summary: We are looking for a passionate and reliable Breakfast Chef (Chef de Partie) to join our café kitchen team. You will be responsible for preparing fresh, high-quality breakfast and brunch dishes, ensuring smooth morning service, and maintaining a clean and organized workspace. This role is key to delivering a welcoming and enjoyable café experience for our customers. Responsibilities: • Prepare and cook a range of breakfast and brunch items such as eggs, avocado toast, sandwiches, pancakes, pastries, and light lunch dishes., • Ensure all food is prepared to a high standard with consistent presentation and taste., • Set up and manage the breakfast/brunch station efficiently during service., • Follow recipes and portion control guidelines to minimize waste and maintain quality., • Work quickly and effectively during busy service periods, especially weekends., • Maintain cleanliness and organization of the kitchen and prep areas at all times., • Ensure compliance with food hygiene and safety standards., • Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients., • Collaborate with front-of-house staff to ensure smooth and timely service., • Previous experience as a Breakfast Chef, CDP, or similar role in a café or casual dining environment is preferred but not essential., • Good knowledge of breakfast/brunch cooking techniques and café-style menus., • Understanding of food hygiene and safety standards., • Ability to work in a fast-paced environment and handle busy brunch services., • Strong organizational skills and attention to detail., • Team player with good communication skills., • Flexibility to work early mornings, weekends, and holidays., • Passion for fresh food and café culture.

    Inscripción fácil
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