Pastry chef jobs in Walton On ThamesCreate job alerts

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen.

A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kitchen set within a beautifully restored 400-acre estate in the.

Senior Pastry Chef de Partie - Luxury Country House Hotel.

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade.

By clicking Submit I agree to applications or registrations on 3rd party sites being made for me and I agree to these Terms of Use. Monitoring wastage and ensuring processes are in place to keep food cost under control. Monitoring wastage and ensuring processes are in place to keep food cost under c

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and effort. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. You will be working with fresh and locally sourced breakfast ranges from local oats Smoked Salmon on homemade sour dough and for lunch homemade sausage rolls - seasonal handmade quiches. No All Day Breakfast!! Cambridge Head Chef Highlights: Salary £38,000 Daytime only 6:30am 2:30pm 5 out of 7 Every other weekend off 40 Hours Team of 4 in the brigade You develop the food concept with your team. Iconic venue/building in Cambridge Closed Christmas Award winning company If you are interested in this Cambridge Head Chef role, then please apply. TPBN1_UKCT

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Manage day-to-day pastry activities, plan and assign work, and establish performance and development goals for team members. Develop pa

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standards, ensuring

A well-known bakery brand in Greater London is seeking an experienced Pastry Chef to join their team. Applicants should have at least 2 years of pastry experience, strong communication skills, and the ability to work independently.

A London-based social club is seeking a committed Chef De Partie to join their back of house team. This role is essential for the smooth operation of the venue and involves preparing high-quality dishes, training junior chefs, and supporting menu development.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

A prestigious luxury hotel in Greater London is looking for a Pastry Sous Chef Tourrier to manage and supervise the pastry department, focusing on bakery and dough production.

A leading hotel brand in Greater London is looking for a Commis Chef Pastry Flexi.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

Immediate start for a busy bakery.We are looking for an experienced cake and pastries maker able to mould, bake, and follow recipes.We specialise in Danish dough, gateaux, and biscuits and are seeking long‑term, full‑time staff.Starting salary is for the first 3 weeks and then there is a salary

A luxury hospitality group in Greater London is seeking a Service Pastry Chef to join their prestigious pastry kitchen.

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Proven experience as a Pastry Chef de Partie or Demi Chef de Partie in a similar role in a high‑end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquis

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the Head Chef is absent. A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volum

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

The successful candidate will support the Executive Pastry Chef, overseeing the preparation of high-quality pastries and desserts, while maintaining exceptional standards of taste and presentation. A luxury hotel in London is seeking a Pastry Chef de Partie for its Michelin-starred restaurant.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Just some of the benefit

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hote

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A prestigious hotel in London's West End is seeking a Senior Pastry Chef de Partie to lead the pastry section. In this dynamic role, you'll craft exquisite pastry dishes aligned with the hotel's unique style, ensuring high standards of quality and consistency.

A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London. The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward Production Manager leadership opportunitie. We are open to appointing an experienced Head Pastry Chef or supporting the right Senior Pastry. Chef through structured training and mentorship toward

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A high-profile luxury hotel in London is seeking a Baker Demi Chef de Partie to join the pastry and bakery department.