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Pastry ChefLocation: BerkshireSalary: £34,000 per annumJob Type: Full-Time | PermanentPassionate About Pastry? Join a Creative and Quality-Focused Kitchen TeamWe are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. This is an exciting opportunity for a chef who thrives in a high-quality kitchen environment and enjoys working with fresh, seasonal ingredients to create memorable guest experiences.As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. You will play a key role in maintaining exceptional standards of preparation, presentation, and service.Key Responsibilities Lead and oversee the daily operation of the pastry section. Create and prepare high-quality desserts, cakes, pastries, breads, and baked goods. Ensure all pastry preparation is completed to the highest standards prior to service. Maintain consistency in presentation, quality, and portion control. Support stock management, ordering, and supplier deliveries. Ensure food safety, hygiene, and storage procedures are followed at all times. Train, mentor, and inspire junior chefs within the pastry team. Contribute creative ideas and adapt to seasonal menu changes.What We're Looking For Previous experience as a Pastry Chef or Senior Pastry Chef. Strong knowledge of pastry production, baking, and dessert preparation. Excellent organisational and time-management skills. A passion for working with seasonal ingredients and learning new techniques. Strong attention to detail and commitment to quality. A positive attitude with the ability to motivate and support colleagues. Flexibility to work evenings and weekends as required.Benefits Competitive salary of £34,000 per annum. Generous Tronc scheme. Enhanced holiday entitlement. Healthcare cover. Employee Assistance Programme. Company sick pay. Life assurance scheme. Enhanced maternity and paternity pay. Free staff meals. Employee recognition programme. Recruitment referral bonus. Staff discounts and additional employee benefits. Excellent training, development, and career progression opportunities.Apply NowBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Are you a skilled Pastry Chef with a passion for quality, creativity, and consistency? We’re recruiting for our client in the Feltham area who are seeking talented professionals ready to hit the ground running full time. Location: Feltham Ideal Candidates Will Have: Proven experience in a bakery, patisserie, or similar environment Ability to work independently and in a team Apply today or contact us directly to learn more

As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality e

Experienced Pastry Chef wanted for a creative and quality-focused kitchen team, renowned for exceptional desserts, artisan breads, pastries, and afternoon tea.

About Us Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell. We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting. We're a small, close-knit team that takes food seriously without taking itself too seriously. The Role We're looking for a skilled and reliable Chef de Partie to run a section on our busy Surbiton line. You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Key Responsibilities Run an assigned section (e.g. sauce, grill, garde manger, or pastry) to a consistently high standard during full service Prepare mise en place ahead of service in line with recipe specs and portion control Maintain food safety, hygiene, and HACCP standards at all times Communicate clearly with the pass and other sections to ensure smooth, well-timed service Support stock rotation, labelling, and minimising wastage on your section Assist with training and supervising commis chefs and kitchen porters as required Help maintain a clean, organised, and safe working environment Contribute ideas for specials and seasonal menu development Step in to cover other sections when needed What We're Looking For Proven experience as a CDP (or a strong Demi Chef de Partie ready to step up) in a busy, quality-focused kitchen Genuine interest in French or European bistro cooking Solid knife skills and understanding of classic techniques Calm, organised, and able to perform under pressure during service A team player with a positive attitude and good communication skills Level 2 Food Hygiene certificate (or willingness to obtain) Flexibility to work evenings, weekends, and bank holidays What We Offer Competitive hourly rate, dependent on experience Staff meals on shift Generous staff discount across both Bordelaise sites Genuine opportunities to progress within a growing, independent group A supportive, low-ego kitchen culture To apply: please send your CV or drop it in at 97 Maple Road, Surbiton, KT6 4AW. Bordelaise is an equal opportunities employer. TPBN1_UKCT

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits Salary to £32k Benefits including gym, social club All meals 34 days Holidays Parking Outstanding training and development The Role Working on the Pastry Section producing meals for restaurant and functions Supporting the Head Chef and Sous Chef in each service Managing and ordering your own section Working mixture of early and late shifts on rota basis Experience You will already be working as a Pastry Chef in a quality hotel, college or restaurant Experience of cooking with all fresh produce to large volumes Hold NVQ level qualification or equivalent Career Focused Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT

We look for a minimum of two years’ experience at Junior Sous or Chef de Partie level, with pastry experience desirable, and a solid understanding of FCOS targets and current food hygiene legislation. The Nici Hotel Bournemouth is seeking an experienced Sous Chef to join our vibrant kitchen team o

Afternoon Tea Pastry Chef needed in Bourne End to lead the launch and development of a new afternoon tea service, working closely with the Head Chef.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

United Kingdom Transmission & Distribution sector growing rapidly.Baker Hicks has delivered major projects across the UK and is seeking a Senior Electrical (P&C) Engineer to drive the design and production of substation protection and control schemes for HV and EHV projects (132kV‑400kV).Lead the

Valuation Director - Expert Witness.A medium-sized property and planning consultancy providing specialist advice across the UK on a wide range of developments and property assets, including residential, retail, leisure, education, office, industrial, and distribution properties.My client is seeking

Baker Charles is seeking a Finance Director in Central London (Zone 1) with hybrid working.You will lead the finance function, partner with non-finance Heads of Department, and drive revenue and margin for a fast-growing SME consumer/healthcare business.A qualified accountant is required, with exper

Beach Baker Property Recruitment is seeking a senior Valuation Director to lead and grow an Expert Witness division in a London office with UK-wide reach.The role offers autonomy, strategic influence, and the chance to shape the future of the valuation practice.The successful candidate will be MRICS

A highly successful SME Consumer businesses with a brilliant brand profile, an excellent turnover and incredibly strong profitability is seeking to hire a Finance Director.Our client is hiring a commercially led Finance Director reporting to the CEO, to continue their double digit growth and expansi

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Cha

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Director of Risk & Compliance – Telecommunications.Central London – hybrid working, with three days per week in the office.A well-known, private equity-backed telecommunications business is recruiting a Director of Risk & Compliance.This is a high-profile leadership position reporting directly t

Beach Baker is delighted to be partnering with Bourne Valley Associates, an established and highly regarded planning and design consultancy, to recruit a Town Planner for their growing team.This is an excellent opportunity for a planner who enjoys working on diverse projects and wants greater exposu

HGV Driver / Warehouse Operative – £33,800 per annum.Are you an experienced HGV driver looking to spend less time on the road? Would you enjoy a varied role where you can combine driving with hands-on warehouse work in a friendly team?.If you’re ready for a change from long days behind the whee

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment - 1 Michelin Star or higher is a must. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across restaurant, private dini

Circa £55,000 + Excellent Benefits.Beach Baker is delighted to be supporting a leading heritage and conservation-focused landowner in the search for an Estate Manager to join their London & Surrey portfolio.This is an exciting opportunity to manage a significant agricultural estate while helping to

We’re looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. As Head Chef, you’ll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an envi

Main Duties Be a visual and approachable culinary figurehead for Bekynton at Eton College; Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College; Assist in menu planning, ensuring that food pr

Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment,

Castle Hotel Windsor is seeking a hands-on Sous Chef to support the Head Chef and Senior Sous Chef, oversee day‑to‑day kitchen operations, and lead service while upholding the highest quality and presentation. You will develop the brigade, drive cost control and hygiene standards, manage stock,

Foxhunt - Harvester is seeking an experienced Sous Chef to lead a kitchen section, train staff and support the Head Chef with ordering, prep and stock control.

A leading UK housebuilder is seeking a Maintenance Engineer to join their team in Birmingham.This role involves maintaining various systems such as electrical and robotic, performing preventative maintenance, and ensuring compliance with safety standards.The ideal candidate will have a strong backgr

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. As Head Chef at the Bell you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Urban Pubs & Bars in London is seeking an Executive Chef to lead a growing, multi-site kitchen operation. You will work closely with an Operations Manager to oversee up to 10 sites, uphold exceptional standards, mentor Head Chefs, and drive creativity with seasonal menus across our pubs, bars and re

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Beach Baker Property Recruitment is seeking a Project Manager to join the Bristol team of a long-established surveying practice.The role offers development within a supportive, multi-disciplinary environment and the chance to contribute to projects across the South West.You will collaborate with exp

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Beach Baker is collaborating with a respected property consultancy to recruit a RICS Registered Valuer for the valuation team.The role focuses on Gloucestershire and surrounding areas within about an hour's radius, offering high-quality work, strong client exposure and a sociable, collaborative cult

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Thorn Baker Construction is seeking a Site Manager to lead a Midlands-based offsite construction project, coordinating site operations with the main contractor and managing supply chains to hit quality, cost and schedule targets.You will supervise the design and build process, ensure safe site deliv

Beach Baker is partnering with a leading property company to appoint a Property Manager for the Bristol office.The role covers a broad spectrum across industrial and retail portfolios in the South West and South Wales, reporting to the Head of Property Management.You will engage with tenants, contra

Scroll down to find an indepth overview of this job, and what is expected of candidates.Location: Midlands (travel required).Salary: £55,000 + Car & Package.This SIP solutions provider design, engineer, manufacture, deliver and install their own system.They take a partnership approach which builds

Baker Charles, a large international technology business, seeks a Head of Financial Reporting to own group external reporting during a period of transformation.You will design and deliver a fit-for-purpose external reporting framework, take full ownership of consolidated reporting, audit and technic

Beach Baker is recruiting for a Property Management Surveyor to join a respected UK property consultancy's Property & Asset Management team.You will manage day-to-day operations across a portfolio of commercial assets and serve as the main contact for landlords and tenants.Role responsibilities incl

Thorn Baker Recruitment Ltd is seeking a Site Manager to lead a 4-week minimum freelance assignment in Epsom, Surrey.You will oversee day-to-day operations, manage site documentation, and ensure health and safety compliance while coordinating with subcontractors to keep milestones on track.The role

Beach Baker Property Recruitment is recruiting for a graduate to join its Project Management team in Bristol.The role offers a flexible hybrid working pattern, with the team typically meeting in the Bristol office every Wednesday.The firm prides itself on a strong APC training and mentoring programm

The Wheatsheaf at Ember Inns is seeking a Head Chef to lead the kitchen and inspire the team to deliver top-quality food that keeps guests coming back. This role is suitable for someone looking for their first Head Chef appointment within the Innkeepers Collection, with opportunities to grow in a su