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Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. As a head chef you will run the kitchen, you will ensure the sections are ready for service and run the pass in service at the restaurant. We are looking for a head c...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Social network you want to login/join with: An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

What were looking for in our Pastry Chef:. We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Precision and cleanliness - you are proud of your work as a Chef de Partie.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). Youll need a solid understanding of pastry work, a calm head and a willingness to work as part of a close-knit team.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Support and mentor junior pastry chefs and kitchen staff.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Youll be part of a small team of talented chefs with a focus on whole animal butchery, shellfish and fish preparation, stocks and sauces, but of course your role would focus on baking, patisserie and choco...

Pastry Preparation and Crafting Recipes for Success:.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. As Head Pastry Chef De Partie you can look forward to the following:. The ideal Head Pastry Chef will have the following:.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Get notified about new Pastry Chef jobs in. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.

Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant. Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

This is a fantastic opportunity for a skilled Head Pastry Chef with experience working in a Michelin environment. You will work with a talented Executive Head Chef and join a brigade of around 25 chefs, and your skills will be needed to guide the team and maintain exceptionally high standards dai...

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

Minimum 5 years as an Executive Pastry Chef or Pastry Chef/Head Chef preferably as part of a pre-opening team. Leading the efficient running of the Pastry and Bakery kitchen, responsible for all pastry and bakery products and room amenities served to guests and associates, whether produced in hou...

Senior Pastry Chef Ideal Profile:. Senior Pastry Chef Responsibilities:. This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). This is a brilliant opportunity for someone whos passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts.

Experience & Knowledge – Previous experience in a pastry role, ideally within a high-volume kitchen. Organisation & Consistency – Strong attention to detail and the ability to maintain quality across all pastry items. The opportunity to work in a friendly, forward-thinking company with developme

Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you.

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Roe, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Job Opportunity: Pastry Chef de Partie. A luxury hotel overlooking the stunning Devonshire coast is seeking a talented Pastry Chef de Partie. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

We are recruiting a Pastry Chef (CDP) on a full-time, permanent basis, working 38 hours per week including alternate weekends. A strong pastry background is a requirement of this position.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

This role suits someone with creativity, experience in high-end restaurants, and a desire to make a significant impact on an existing pastry section. You will oversee the pastry operations, from creating exquisite patisserie for afternoon teas to delivering Rosette-standard desserts for à la cart...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. Assist in preparing ingredients an...

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...