Trabajos pastry chef en CambridgeCrear alertas

Manpower Recruitment are working with an established college in the stunning Cambridge area and are looking for a Full Time Pastry Chef The role is a Full Time (75hrs working over two weeks, with one week of early shifts and one week of lates, working every other weekend) The role is paying £30562pa. Why You’ll Love This Role: • Join a respected and dynamic kitchen with a focus on quality and innovation., • Collaborate with an experienced Senior Pastry Chef and help develop superb, seasonal dessert menus., • Showcase your passion for pastry in a supportive, professional environment. What’s In It For You? • Permanent position—job security with a trusted, progressive employer., • Competitive salary, starting from £30,562.43 p.A. (DOE) with opportunities for paid overtime and a yearly bonus every November., • Fantastic benefits such as a defined contribution pension scheme, Medicash healthcare, meals on duty, parking, and more., • Every other weekend off. Hours & Flexibility: • 37.5 hours per week, including evenings and weekends on a rota; plus, the occasional chance to support key events. You’ll Succeed If You Are: • A team player who’s organised, driven, and eager to contribute ideas to memorable, top-quality desserts., • Communicative, reliable, and thrive in a busy kitchen where no two days are the same. Location: Central Cambridge—work amidst the city’s most iconic and beautiful surroundings. If you’re looking for a permanent home for your passion and pastry artistry, get in touch today! This is your chance to make your mark with a truly prestigious employer.

Position: Pastry ChefDepartment: HospitalityResponsible To: Head Chef and Senior Pastry ChefHours of Work: Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the client’s activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs.As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal menu offerings. You’ll play a key role in crafting an exceptional customer experience through your attention to detail and commitment to excellence.Key Duties and Responsibilities: Maintain high standards of quality across all dessert offerings. Assist in coordinating the preparation and presentation of all pastry and dessert items. Support daily production to meet operational requirements. Contribute to seasonal menu development, creating exciting and innovative pastry dishes. * Help manage food cost controls to support F&B revenue. Ensure compliance with food hygiene, Health & Safety, Allergen Information, and safety regulations. Follow personal hygiene standards as outlined by the Head Chef. * Assist in designing pastry dishes that align with the conference and events menu. Maintain cleanliness and organisation in the pastry room, ensuring stock is managed efficiently within budget constraints. Wear a clean and laundered uniform each day to maintain professionalism. Other duties as reasonably requested by the Head Chef or Senior Pastry Chef.Salary and Benefits: Salary: £31218 per annum (depending on experience). Annual Leave: 34 days per year (including bank holidays). Additional Benefits: Car parking Pension scheme. * Meals on duty. Healthcare cash plan. Bonus scheme.If you are a passionate and skilled pastry chef looking for a role that offers variety and the opportunity to contribute to exciting culinary creations, we'd love to hear from you. Apply now and become a key part of our talented team!We aim to respond to every candidate, but if you haven’t heard back within 10 days, please understand that either the position has been filled or your application has not been successful. Feel free to contact us for other potential opportunities

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time, 37.5 hours per week | £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. The Role • Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes, • Follow recipes and maintain high standards of quality and presentation, • Assist in managing inventory and ensuring a clean, organised workspace, • Collaborate with team members to meet production goals and maintain efficient workflows, • Contribute creative ideas for new products and seasonal offerings What We're Looking For • The relevant candidate should have experience as a pastry chef or a Head Pastry Chef, • Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team, • Strong work ethic and ability to thrive in a fast-paced environment, • Good communication skills and a positive attitude, • Attention to detail and a passion for the craft, • Collaborate with the culinary team to plan and design pastry menus