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Job ref: 9101 Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified! The purpose of your role will be to support the development and delivery of high-quality dessert products by assisting with recipe creation, trials, and product optimisation. • Support the Development Chef in creating and refining dessert products., • Assist with recipe development, trials, and product scaling from kitchen to factory., • Prepare samples for internal reviews, customer presentations, and submissions., • Maintain accurate records of recipes, processes, and trial results., • Support benchmarking of competitor and market products., • You will have a desire to start a career in patisserie product development and ideally have graduated or completed a relevant culinary, bakery or patisserie course., • Passion for food and desserts, with strong attention to detail., • Eager to learn and develop technical and culinary skills., • Organised and able to manage multiple tasks., • Collaborative team player with good communication skills., • Proactive attitude with willingness to contribute ideas. The Junior Development Chef (Cakes & Patisserie) job (Ref 9101) is based in Berkshire and is paying £28,000 - £30,000 according to your experience. The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%. The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break. The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham. Alternate job titles Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs #J-18808-Ljbffr

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We are looking for a talented Pastry Chef de Partie to join our busy operation.

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. HiStory Hospit

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join its renowned kitchen. You will lead pastry production, develop seasonal menus, and mentor a talented team to deliver exceptional desserts and pastry items for a luxury hotel. The ideal candidate has extensive pastry leadership ex

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting.

Experience training or supervising junior pastry chefs. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our gues

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

Apprentice Pastry Chef position available in Cambridge, offering an hourly rate of £13.

Seeking a Head Pastry Chef for a full-time, permanent position in Fenstanton, Cambridgeshire.

Experienced Pastry Chef wanted for a prestigious client's production kitchen team.

Seeking a Temporary Pastry Chef for a 3-month seasonal contract at a high-profile coastal restaurant on the Isle of Wight, offering £19 per hour and accommodation support.

Seeking a Pastry Chef de Partie for a busy kitchen, responsible for the pastry section, including afternoon teas and bread production.

The Pastry Chef will be responsible for dessert preparation and menu development, ensuring high standards and contributing to customer experience.

A Full Time Pastry Chef is sought for a prestigious college in Cambridge, UK.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, offering a competitive salary and excellent service charge.

Talented Pastry Chef needed for a premium restaurant to design and deliver stunning, creative desserts for regular service and events.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

We're Popeyes UK&I, a Times Top 100 ranked company / great place to work and Happiest Place to work, and we're building the most loved chicken brand in the country and that's where you come in! We’re hunting for standout Assistant General Managers ready to step up and lead from the front.You’re

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

NPD Development Baker - Monday to Friday.Salary: £35,000-£38,000 per annum.Working Hours: Monday to Friday, 8:00am-4:30pm.Vanta Staffing are currently recruiting for an experienced NPD Development Baker to join a busy product development team within a manufacturing environment.The successful candi

Assist our Head Chef in managing all aspects of the kitchen. We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week The Opportunity We are recruiting for an experienced and passionate Senior Sous Chef to join a busy hotel, restaurant, and e

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

You'll be trusted to: Lead and motivate a brigade of 5-6 chefs Take full control of the kitchen when the Head Chef is away Drive standards across food quality, presentation and consistency Play a genuine role in menu development and seasonal dishes Manage prep, service and kitchen organisation Suppo

Metrology Engineer (Programmer) – Denham Measure it.Trust it with lives! Advance your career in a role where precision metrology meets real-world, life-saving impact.As a Metrology Engineer (programmer) within our Manufacturing team at Denham, you will join a high-performing department focused on

Job Description Support Worker – You're not just anyone.You will need to hold a valid UK manual drivers license for this role.We're looking for Support Workers to join our vibrant team in Ilminster.This is a full-time role with shift patterns that include: 14-hour shifts Day shifts Sleep-ins req

Senior Systems Engineer – Team Lead Lead it.Protect lives! Step into a role where technical leadership meets real-world impact.As a Senior Systems Engineer (Electromechanical Systems) and Team Lead within our Systems team at Denham, you'll lead the development of the integrated systems be

What You'll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Crea

Head Chef Manager Location: Marlow Salary: £35,000–£42,000 per annum, depending on experience Contract: Permanent, Full-Time Hours: Monday–Friday, 7:00am – 4:30pm Vanta Staffing are recruiting for an experienced Head Chef Manager to take responsibility for the day-to-day running o

Female Support Worker Female Support Worker – Full Time (39 Hours) Location: Ottershaw, Chertsey Hours: Full time, 39 hours per week on a rota basis.Flexibility is required Monday to Sunday across all shifts.Salary: £25,845 per annum (pro rata) This post is open to female applicants only, as bein

Childrens Residential Support Worker Temp to Perm 39 hours per week | £12.Immediate starts available We are currently recruiting for a Childrens Residential Support Worker to join a residential home supporting children aged 513 years with emotional and behavioural difficulties (EBD).This is a

Youth Support Worker - Maidenhead We have an exciting opportunity for a compassionate and dedicated Youth Support Worker to join a specialist school in Maidenhead supporting students aged 5 to 13 with Social, Emotional, and Mental Health (SEMH) needs, many of whom also experience behavioural challen

Head Chef Boutique Events Up to £60k per annum South London Bonus + Paid Overtime A boutique events company based in South London are looking for an experienced and passionate Head Chef to work with the current Executive Chef to lead the current brigade of 6 plus casuals Working mostly Monday to Fr

Youth Support Worker - Wokingham We have an exciting opportunity for a compassionate and dedicated Youth Support Worker to join a specialist school in Wokingham supporting students aged 5 to 11 with Social, Emotional, and Mental Health (SEMH) needs, many of whom also experience behavioural challenge

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

J oin Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace and personality come together and our Head Chefs set the standa