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  • Supervisor
    Supervisor
    3 days ago
    £15–£19 hourly
    Full-time
    Cambridge

    We invite you to join Pho. Love the buzz of a busy restaurant, great food, and being right in the middle of the action? Our Pho restaurant is on the hunt for a Supervisor who brings positive vibes, leads with confidence, and knows how to keep both guests and teams happy — even when things get a little hectic. If you’re hands-on, fast on your feet, and love a shift that flies by, this could be your kind of role. Who’s Pho? Sure, our food is pretty amazing! But we’re also all about the atmosphere… We’re talking funky music in the background…dimmed lights…Staff cracking jokes by the kitchen pass as they quickly step in and out…. Guests are bantering with the waiters…. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Phở. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Minimum x1 years’ Supervisor or Team Leading experience. Bar or restaurant, or a bit both, • You go above and beyond to bring that genuine vibe and true hospitality to every guest!, • Big passion for food! As part of our management team, you’ll be expected to learn everything about our fresh food., • A proper team player who leads by example and isn’t afraid to roll up their sleeves, • A positive attitude and strong sense of teamwork If this is the job for you, come apply!

    Immediate start!
    Easy apply
  • Chef De Partie
    Chef De Partie
    3 days ago
    Full-time
    Cambridge

    CHEF DE PARTIE – HYATT CENTRIC, STARMAN RESTAURANT, CAMBRIDGE As Chef de Partie, you'll take ownership of your section, preparing and delivering high-quality dishes while helping to ensure the kitchen operates efficiently and to consistently high standards. Working closely with the wider kitchen team, you'll play a key role in delivering exceptional dining experiences, maintaining food safety and quality, and supporting the development of junior colleagues. This is a fantastic opportunity for a skilled chef who thrives in a fast-paced environment and takes pride in producing great food every service. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes with consistency, creativity and attention to detail. Take responsibility for the smooth running of the kitchen in the Sous Chef's absence when required. Manage your section efficiently, including stock control, deliveries, food rotation and minimising waste. Maintain the highest standards of food safety, hygiene, allergen management and kitchen compliance. Keep the kitchen, equipment and storage areas clean, organised and service-ready at all times. Adapt to guest requests and support the team to deliver an outstanding dining experience. Work collaboratively across the hotel, supporting events and business needs while contributing to a positive, high-performing kitchen culture. Champion our brand standards, health & safety procedures and operational excellence every day. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description THE FIRE YOU CARRY Strong cooking knowledge using fresh ingredients and international cuisine Ability to maintain high food quality and presentation standards Good organisational and time-management skills Team-oriented mindset with a strong community spirit Basic understanding of kitchen cost control and waste management Ability to work efficiently under pressure in a busy kitchen environment Professional attitude with honesty, integrity, and customer awareness YOUR PROVEN TRACK Minimum 2 years’ experience in a high-volume hotel, brasserie, or restaurant Kitchen Basic culinary qualification or certificate from a Culinary Arts program preferred Experience working within professional kitchen teams Knowledge of stock control and kitchen operational procedures Basic knowledge of Microsoft Office (Email, Word, Excel, PowerPoint) is an advantage WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

    Easy apply
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