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  • Assistant Manager
    Assistant Manager
    2 days ago
    £35000 yearly
    Full-time
    Cambridge

    WHY JOIN SUSHINOYA? Sushinoya is a fast-paced Japanese restaurant concept built around fresh food, strong standards and great service. As part of Kim’s Group, we’re continuing to grow our restaurants and create real development opportunities for people who want to build a long-term management career with us. THE ROLE As Assistant Manager, you’ll work closely with the General Manager to help run the restaurant across people, service, labour, standards and commercial performance. You’ll take ownership of shifts, coach the team, support recruitment and training, help manage the rota and labour, and step up to lead the restaurant when the GM is not on site. This is a hands-on role where you’ll be visible on the floor, close to the team and comfortable moving between service, people management and business controls. WHAT YOU'LL BE DOING · Leading full shifts and taking responsibility for opening, service and closing standards. · Supporting the General Manager with daily sales, labour and staffing decisions. · Helping build rotas that reflect forecast sales, team availability and labour targets. · Running team briefings, setting priorities and deploying the team effectively across the shift. · Coaching Supervisors and Team Members and following up on performance and development actions. · Supporting recruitment, interviews, trial shifts, onboarding and probation reviews. · Managing attendance, lateness, absence and day-to-day people issues appropriately. · Handling customer complaints and service recovery with confidence and professionalism. · Monitoring food safety, allergens, cleaning, security and daily compliance checks. · Supporting stock, ordering, waste control and availability with the kitchen and management team. · Reviewing customer feedback and helping turn recurring issues into practical actions. · Supporting cash-up, refunds, discounts, end-of-day controls and management administration. · Logging and escalating maintenance, equipment and operational issues promptly. · Providing clear updates to the General Manager and Area Manager on performance, risks and priorities. · Acting as the senior manager on site when required and taking full ownership of the restaurant. WHAT WE'RE LOOKING FOR · Previous experience as an Assistant Manager, Supervisor or Team Leader in a busy hospitality or retail environment. · Confidence leading a team and taking responsibility for a full shift. · Good understanding of labour, rotas, sales and basic commercial restaurant controls. · Strong customer-service skills and confidence handling complaints. · Experience coaching team members and giving clear, constructive feedback. · Organised and comfortable managing several priorities at the same time. · Good understanding of food safety, allergens and operational compliance. · Reliable, punctual and willing to take ownership rather than wait to be asked. · Clear communication skills and confidence working with both FOH and BOH teams. · Flexible availability, including weekends and peak trading periods. · A positive attitude and genuine ambition to progress into a General Manager role. WHAT WE OFFER · Competitive salary and a stable full-time contract. · Structured management training across people, labour, operations and commercial controls. · Hands-on development from the General Manager, Area Manager and Operations team. · A clear progression route toward General Manager for strong performers. · Experience running a full restaurant operation and developing your commercial management skills. · Opportunities across multiple Sushinoya and Kim’s Group locations. · A growing business where strong performance and ownership are recognised. · Staff benefits and discounts in line with company policy. YOU'LL BE A GREAT FIT IF... You like being involved in the whole business, not just one part of the shift. You’re comfortable leading people, making decisions and keeping standards high while still thinking about labour, sales and customer experience. You want real responsibility now and see Assistant Manager as the next step toward running your own restaurant.

    Immediate start!
    Easy apply
  • Work From Home – Paid Research
    Work From Home – Paid Research
    4 days ago
    Part-time
    Cambridge

    Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

    Immediate start!
    No experience
    Easy apply
  • Commi chef
    Commi chef
    7 days ago
    Full-time
    Cambridge

    COMMIS CHEF – HYATT CENTRIC CAMBRIDGE As a Commis Chef, you'll support the kitchen team in delivering high-quality dishes while developing your skills in a fast-paced hospitality environment. Working alongside experienced chefs, you'll help prepare and present food to consistently high standards, maintain a clean and organised kitchen, and play an important part in creating a great dining experience for our guests. This is an excellent opportunity for someone with a passion for food who is eager to learn, grow and build a successful career in hospitality. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes, ensuring every plate meets our standards. Support the Chef de Partie and wider kitchen team to deliver smooth and efficient service. Maintain a clean, organised and safe kitchen, ensuring equipment and storage areas are always service-ready. Help manage stock, minimise food waste and take pride in maintaining an efficient kitchen. Follow all food safety, hygiene, allergen and kitchen compliance procedures to the highest standards. Adapt to the needs of the business, supporting events and working collaboratively across the hotel when required. Contribute to a positive, supportive team culture while championing our brand standards and commitment to exceptional hospitality. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for cooking and learning new culinary techniques Good attention to detail and commitment to quality Ability to follow instructions accurately and work as part of a team Knowledge of basic hygiene and food safety practices Ability to work efficiently in a fast-paced kitchen environment Strong communication and interpersonal skills YOUR PROVEN TRACK Experience within a Hotel, Brasserie or Restaurant Kitchen is desirable, however on-job training will be provided Basic culinary qualification or training is an advantage but not essential WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

    No experience
    Easy apply
  • Kitchen Supervisor
    Kitchen Supervisor
    1 month ago
    £13.5 hourly
    Part-time
    Cambridge

    ABOUT THE ROLE. As a vital part of our kitchen operations, you'll play a crucial role in leading and inspiring our talented kitchen team. With a passion for attention to detail, you'll maintain the highest standards of food quality and presentation, amazing our guests bite after bite. As a natural leader, you'll motivate and develop our kitchen team. Through your coaching and training efforts, you'll bring out the best in each team member and help them grow both professionally and personally. From catering for corporate events to creating memorable dining experiences for our guests, you'll thrive in managing the day-to-day operations of our kitchen. Your ability to efficiently handle large-scale orders and maintain composure under pressure will be invaluable. You'll work closely with the Kitchen Manager to managing controls of food costs, labor budgets, and managing both controllable and fixed expenses, ensuring the financial success of our kitchen operations. WHY BOOM?! • £13.50ph + tips, • We are our teams biggest advocates!, • We’ll give you a clear personal development plan for you to be promoted to your dream role – with or without us, • 50% off games, food & drinks - Sunday to Thursday in any of our venues, • 28 days paid holiday, • Access to your tips weekly through TipJar, • The chance to get involved in brand partnerships such as Bacardi cocktail competitions, having the chance to create your own cocktail and have it run on the menu for a limited time!, • Be in the runnings to win incredible incentives on a regular basis! Such as a Brixton Brewery Tour, London bar hopping with Bacardi, Johnnie Walker tour with a fine dinning experience, F1 Race Days, Concert & Sporting Tickets, all expenses paid holiday to Ibiza, Hampers to take home and so much more!, • Access to our Employee Assistance Programme including 24/7 access to free, confidential and specialist mental health/wellbeing support. There’s a huge amount on offer within this program inclusive of ten free therapy sessions and so much more!, • Access to platforms such as Wagestream and their financial services, • Auto-enrolment to our Life Assurance Policy from day one, • Workplace pension from the age of 22 and above with employer contributions WHO ARE WE: Boom Battle Bar is the unrivalled leader in the world of competitive socialising. Picture Axe Throwing, Beer Pong, Augmented Darts, Karaoke and a whole lot more, all wrapped up in an atmosphere booming with epic cocktails, live DJ beats, and nothing but good vibes. Our journey began with a bang in 2022, and we haven't hit the brakes since. Breaking boundaries, we proudly launched our first international venue in Dubai during the summer of 2023, and the party continues as we expand across the country! We're not just about the games and the drinks, we're about creating those unforgettable experiences and getting people truly lost in the moment escaping their reality, leaving them wanting to come back for more. It's when our guests say, 'Screw it, I'll be hungover tomorrow,' that we know we've succeeded. And who makes it all happen? You, part of our exceptional teams of top talent! Check out our socials to see more of what we're about! https://www.instagram.com/boombattlebar/?hl=en

    Easy apply
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