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Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience. Baking or patisserie qualification is required, with hands-on experience working with dough ...

Proven track record as a pastry chef with at least 5 years experience. The role of Pastry Sous Chef at Fairmont Windsor Park, is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work.

The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The Pastry Chef De Partie will have:.

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !. Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients a...

The role of Pastry Sous Chef at Fairmont Windsor Park, is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Proven track record as a pastry chef with at least 5 years experience. Oversee and participate in the preparation of, and check and...

Key Responsibilities: - Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output - Inspire and mentor a small team of passionate pastry professionals - Develop and execute innovative dessert menus that reflect the luxury and heritage ...

Position Title: Pastry Chef (Sr CDP) Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? - Base Salary: £32,200 per annum, based on a 40-hour work week, plus service charge. - Service Charge: Estimated betw...

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair !. To apply, feel free to submit your application directly through this link on our website: Pastry Junior Sous Chef (F

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. General: - Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, et...

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We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience. Baking or patisserie qualification is required, with hands-on experience working with dough ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair ! As a Pastry Junior Sous-Chef, you will be responsible for ensuring consistent quality of customer service is provi

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for p...

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output.

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. Head Pastry Chef - Maidenhead -. Possess extensive experience in pastry arts, within a high-end restaurant or luxury hotel.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The ideal Head Pastry Chef will have the following:. Previous experience as pastry chef Sous or.

Assist the Head Pastry Chef in creating and presenting an exquisite range of pastries, desserts, and confections, ensuring each item meets our high standards for quality, creativity, and taste. Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collabora...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment. Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for qu...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working c...

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Support and mentor junior pastry chefs and kitchen staff.

Alternate job titles - Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. Pastry Chef About the Pastry Chef job The purpose of your role will be to join the NPD team undertaking product development activity in-line with c...

Head Pastry chef Needed for a 3 Rosette Kitchen - near Dartmoor. Our amazing client, a very busy 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Head Pastry Chef who can operationally lead the section. You will lead a team of 3 chefs while repor...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

A chance to work in a wide variety of kitchens with constantly pastry evolving menus. Clean chef uniform and your own knives/equipment. This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment.

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience. Baking or patisserie qualification is required, with hands-on experience working with dough ...

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !. Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they a

Senior Pastry Chef Ideal Profile:. Senior Pastry Chef Responsibilities:. This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality.

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.