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Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

A leading luxury hotel chain in London is seeking a Senior Pastry Chef de Partie to join their Michelin-starred restaurant team. This role involves leading the pastry kitchen's operations, maintaining the highest quality of desserts and pastries, and ensuring compliance with food safety standards.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

Support Pastry Operations: Work efficiently as part of the pastry team, managing assigned sections and ensuring timely production during service. Ensure Product Consistency: Monitor and maintain the consistent quality, taste, and presentation of all finished pastry products. Assist with Stock & Wast

Head Pastry Chef, Pre-Opening - The St. You will lead the pastry team, inspire innovation, and ensure every creation delights guests while upholding the highest standards of quality, sanitation, and presentation. Lead and inspire the pastry culinary team across restaurants, banquets, lounges, and in

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

A luxury department store is seeking a Chef De Partie to join their team at the OXO Tower. Working alongside experienced chefs, you will contribute to creating memorable dining experiences.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A community-focused bakery in Greater London seeks a passionate Pastry Chef to join its team. This part-time position offers an opportunity for someone with at least one to two years of pastry experience who is excited about the positive impact of baking.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Are you a creative and passionate Pastry Chef with a love for refined British cuisine and beautifully plated desserts?. Ability to

A luxury hotel in London, seeking a Pastry Chef De Partie for its Pastry kitchen.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its talented pastry team. You will play a key role in creating refined pastry dishes, contribute to a creative kitchen environment, and maintain impeccable cleanliness.

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London. This role focuses on creating high-quality desserts, supporting daily pastry operations, and ensuring exceptional food standards. With a foundation in Awadhi cuisine, the ideal candidate wi

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations. The successful Hea

We’re now looking for a Chef de Partie - Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pace

Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel. Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. Pastry Chef de Partie – Fundamental Hospitality, London.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the

We are currently seeking a talented Viennoiserie Chef (Mat cover) to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. Why work with us as aViennoiserie Chef?.

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Dover.

A luxury hospitality group in Greater London seeks a dedicated Pastry Chef de Partie to join their exceptional team. In this role, you will maintain hygiene standards, supervise junior chefs, and collaborate on menu design.

We are seeking an exceptionally skilled Pastry Chef to lead pastry operations at high‑profile international events. Reporting to the Executive Pastry/Executive Chef, you will be the pastry ambassador for DO&CO — ensuring technical excellence, creative patisserie, and consistent production across

The successful Pastry Chef will have great freedom to devise the dessert menu and implement new ideas, working closely with the Head Chef, this team are always open to fresh new ideas. We are looking for an enthusiastic, skilled Pastry Chef to join the team at this country hotel and restaurant which

A prestigious hospitality group in Greater London is seeking a skilled Baker - Chef de Partie for night shifts to join their Pastry Team.

As Pastry Chef de Partie you will help run the pastry sections of the kitchen. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. A Pastry Chef de Partie role at THE PIG is like no other.

Caffe Concerto is looking for a talented Pastry Chef to join our team! You’ll help craft and improve a wide range of baked goods, including croissants, cake sponges, muffins, frangipanes, scones, breads, and more. Get notified about new Pastry Chef jobs in London, England, United Kingdom. Pastry C

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A prestigious hotel in London is looking for a Pastry Supervisor to manage day-to-day operations in the pastry section. The ideal candidate should have some basic pastry knowledge and exhibit strong teamwork and artistic abilities.

A high-profile luxury hotel in London is seeking a Baker Demi Chef de Partie to join the pastry and bakery department.

We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Minimum 2 year pastry experience requ

We're looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry, Agnes, in creating our daily bakes. We're looking for someone to support our Head of Pastry in creating and preparing our cabinet food and a la carte sweet menus. Ourчык chef

An exclusive private members club in Greater London seeks a motivated Pastry Chef de Partie to join their team. You will execute high-quality dishes and develop junior chefs while ensuring top-notch presentation standards. Ideal candidates will have previous experience in top restaurants, a passion

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

A leading catering company in the UK is looking for an enthusiastic Pastry Chef to join their team in Dover.

Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests. As a Chef de Partie for Pastry, you will be helping prepare desserts for our customers and make their eating experience with us a memorable 5* experience. Luxury depa

A luxury boutique country house in the New Forest is seeking an experienced Chef to prepare and deliver an exemplary breakfast service. Candidates must have at least Chef de Partie experience and a strong passion for using quality ingredients.

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic