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Head chef required for a care home in the Canterbury area of Kent. This establishment is all about creating delicious, nourishing food that truly makes people’s day, they want the residents of the care home to look forward to meal times. This company is looking for a head chef to run the kitchen and ensure the standards are great and the residents are happy with the great meals. One of the units they have is the dementia unit, having great meals helps the residents to really connect back to happy memories. As well as running a team, you will be helping people with dementia really enjoy food. The role As a head chef you will run the kitchen, you will ensure everything runs smoothly and the food is ready on time. Allergens are so important in a place like this, with the dementia unit, you will need to be really hot on allergens incase a resident forgets about an allergen they have. You will create menus, create themed days as well, manage the team, ensure the food standards of the kitchen are high and the food allergens are followed. This role includes all the standard head chef duties Experience We are looking for a head chef who can work with fresh food, good time keeping skills, organised, good understanding of allergens and different dietts including soft diets. you will also have a compasion for people with dementia, wanting to help them connect with food and create days they enjoy. Being a care home, you must be able to get through a DBS (security check) and food hygiene. * head chef * Canterbury area * Care home * Daytime hours Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles

Head Chef DAYTIME required for a care home in the Canterbury area of Kent. This establishment is all about creating delicious, nourishing food that truly makes peoples day, they want the residents of the care home to look forward to meal times. This company is looking for a Head Chef to run the kitchen and ensure the standards are great and the residents are happy with the great meals . One of the units they have is thedementiaunit, having great meals helps the residents to really connect back to happy memories. As well as running a team, you will be helping people with dementia really enjoy food. Head Chef, DAYTIME , £35k. The role As a Head Chef you will run the kitchen, you will ensure everything runs smoothly and the food is ready on time. Allergens are so important in a place like this, with thedementiaunit, you will need to be really hot on allergens incase a resident forgets about an allergen they have. You will create menus, create themed days as well, manage the team, ensure the food standards of the kitchen are high and the food allergens are followed. This role includes all the standard Head Chef duties Experience We are looking for a Head Chef who can work with fresh food, good time keeping skills, organised , good understanding of allergens and different dietts including soft diets. you will also have a compassion for people withdementia, wanting to help them connect with food and create days they enjoy. You will either be a Kitchen Manager, Head Chef or Sous Chef. Being a care home, you must be able to get through a DBS (security check) and food hygiene. Head Chef Canterbury area Care home Daytime hours Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Pastry Chef de Partie Sale e Pepe Mare. This is an excellent opportunity to contribute to the xsrmqjs dessert and pastry offering of a prestigious.

We are currently looking to recruit an experienced Pastry Chef for a stunning boutique hotel and restaurant in Stadhampton. We are seeking a Pastry Chef with a passion for excellence, creativity, and a commitment to producing outstanding desserts, pastries, and baked goods.

PastryDemiChef de Partie - ROKA Mayfair.

Job Title: Senior Chef de Partie Pastry. Senior Chef de Partie Pastry Bene.

We are recruiting a Pastry Chef for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000. We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh,

We are an innovative company bringing a fresh approach to the world of chocolate and pastry.

Looking for a Pastry Chef de Partie and a Chef de Partie.

Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an award-winning group recognised for its unique design, outsta

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.A public Italian-American restaurant is located on the ground floor, complete with alfr

Part of Oak View Group (OVG), Rhubarb aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.With over twenty five years of experience,Rhubarbproudly create and deliver iconic events in Lond

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Mil

Pastry Junior Sous Chef Diamond Jubilee Tea Salon.

We are working with a stunning, high-end resort set in the East Midlands countryside, currently looking to appoint a talented Pastry Chef to lead their pastry section. This is an exciting opportunity for a creative and organised pastry professional to take ownership of a well-established xsrmqjs ope

Were transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one.With all culinary offerings recently reimagined, were creating a new, signature culinary identity for the estate, and were looking for except

We are seeking an experienced xsrmqjs Pastry Chef de Partie to join our.

Pastry Sous Chef - Sutton Coldfield - £41,000. Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll play a key role in

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as the Ham Yard Hot

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for a.

Pastry Chef required- £35k per year experience dependant. We are seeking an experienced and passionate Pastry Chef to join our catering team at Christ's Hospital School.

Role: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service Charge. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

Love pastry, creativity, and working with quality ingredients? Were looking for a talented Pastry Chef to join our team at a Central London client site. Pastry Chef de Partie Contract Catering Central London Salary: £36,000 per annum 40 hours / week - 5 days in 7 to include evenings & weekends. Thi

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Junior Sous Chef.

Job Title:Pastry Chef de Partie.

Pastry Chef Needed for a 1-2 Rosette Kitchen - Near Billericay. Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef, who can operationally lead and create outstanding sweet treats. You will be xsrmqjs

At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision.

Sous Chef And Pastry Chef Roles Michelin Fine Dining (Live-In Available)Salary Package: £42,000 Sous and £34,000 Pastry Chef. Are you a Michelin Experienced Chef ready to work as part of a standout operation in the Michelin dining experience. Were seeking an exceptional Sous Chef xsrmqjs to help s

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire, matching the same tone and structure:. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshi

As a Pastry Junior Sous Chef, you will support the leadership xsrmqjs and day to day operation of the pastry kitchen, ensuri.

Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef xsrmqjs to ensure a successful working environmen. We are seeking a skilled and passionate Pastry CDP to join our Client's Michelin listed restaurant in London. The ideal candidate will be responsible for p

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're xsrmqjs looking for an experienced Pastry Chef de Partie. Experience - Previous experience as a

As a Pastry Sous Chef at Nobu Hotel London Portman Square, youll play a key xsrmqjs leadership role within our pastry and culinary team gui.

An exceptional opportunity has arisen for a talented and creative Head Pastry Chef to lead the pastry division within an exclusive private members club in Mayfair. This role is ideal xsrmqjs for a pastry professional with a refined skill se.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. We are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London

Bury St Edmunds,£30000-£34000 + service/tips, with This pastry chef departierole will cover the pastry section in the kitchen. The roleWe are looking for a pastry chef departiefrom a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair.

Job Title: Pastry Chef Location: Queen Marys SchoolContract Type: Full time (Monday to Friday)Salary: 28,000 pa.

Michelin Star trained Pastry Chef. Excellent Pastry Opportunity in Top Luxury Hotel. Our client based at this Luxury Hotel near Tetbury has a fantastic opportunity to join its brigade and work in the Pastry Section.

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflec