Offres sous chef à WhitstableCréer des alertes d'emploi

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

A local pub in Whitstable is seeking a passionate Commis Chef to join their kitchen team. The role offers flexible part-time hours and a clear career progression to Sous Chef.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Head Chef Harbour Garden Café, Whitstable About Us Harbour Garden Café is a well - established, 20 - year - old coastal restaurant located on the waterfront in Whitstable, Kent. With a 200 - cover capacity and a strong reputation for fresh fish and seafood, we operate a fast - paced, high - energy kitchen that expands seasonally from a 6 - person brigade to a 12 - person team. Our focus is simple: exceptional produce, vibrant flavours, and a relaxed coastal dining experience that reflects our unique harbour setting. The Role Remuneration package: ~£48,000 per annum (salary + gratuities) Holiday days: 28 days per annum Start date: ASAP Contract type: permanent We are seeking an experienced, hands - on Head Chef to lead our kitchen, drive menu creativity, and maintain the high standards our guests expect. This is a leadership role for someone who thrives in a busy service, understands coastal dining, and can manage both people and process with confidence. Key Responsibilities Kitchen Leadership & Team Management Lead, motivate, and develop a brigade of 612 chefs depending on the season Maintain a positive, collaborative kitchen culture Train and mentor junior chefs, ensuring consistency and skill development Manage kitchen rota planning in line with business needs Menu Development & Culinary Standards Create seasonal menus and recipes with a strong emphasis on fish and seafood Ensure dishes are executed to a consistently high standard during service Maintain portion control, presentation standards, and recipe adherence Work closely with management to align menus with brand identity and customer expectations Operational Excellence Oversee day - to - day cooking and lead service during busy periods Maintain full compliance with food hygiene, safety regulations, and allergen procedures Ensure the kitchen meets all hygiene obligations, including daily checks and documentation Uphold high standards of cleanliness and organisation across all kitchen areas Stock, Ordering & Cost Control Manage stock levels, ordering, and supplier relationships Monitor GP, waste, and portion control to meet financial targets Conduct regular stock takes and maintain accurate records Pace, Quality & Consistency Operate effectively in a high - volume, fast - paced environment Ensure smooth service during peak periods, especially weekends and seasonal surges Maintain calm, control, and communication under pressure What Were Looking For Proven experience as a Head Chef or Senior Sous Chef in a high - volume restaurant Excellent leadership, communication, and organisational skills Ability to balance creativity with consistency and commercial awareness A hands - on chef who leads from the front during service Understanding of allergen management and food safety compliance Passion for fresh, local ingredients and seasonal cooking Why Join Us Work in one of Whitstables most iconic waterfront restaurants Lead a respected, long - standing kitchen with a loyal customer base Creative freedom to shape menus and influence the culinary direction A supportive ownership and management team with a strong front - of - house partnership Opportunity to grow with a well - established, thriving business TPBN1_UKCT

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant.

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Production Sous Chef to join our kitchen at Legado. Production Sous Chef - Mon-Fri. Experience - Previous experience as a Junior Sous Chef within a

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

You will be responsible for preparation and service, supporting the Head and Sous ChefsEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detailAssisting with the development of menusAbility to work unsupervised and using own initiativeSupport

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. Event Sous Chef - Premiu

What Were Looking For in a Pastry Sous Chef:. Pastry Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Leading a brigade of 10 chefs and 4 Kitchen Porters.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Rewards Sous Chef Up to £60,000.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

Sous Chef - Premium Corporate Dining | Street Food & World Flavours. This opportunity is ideal for a passionate and hands-on chef with strong culin. The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dini

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Support the Head Chef in the day-to-day running of the kitchen.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Head Chef, and keeps service sharp.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

In preparation for this, the LAE is seeking to recruit a Sous Chef to support the in house catering provision at LAE. The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closel

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

Junior Sous Chef - ROKA Canary Wharf.

What’s in it for you? Genuine work–life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-w

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

Farmer Copleys Farm, Pontefract.At Farmer Copleys we celebrate and showcase everything that is great about British food and farming.We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corp

We want a sous chef, who with a little training can take over as head chef in the near future. As Sous Chef, you will assist with training and developing the current kitchen team. Sous Chef - Stunning Independent Gastro Pub.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Liv.

Birchgrove Pepperpot House, Godalming.At Birchgrove, were creating something genuinely special - vibrant communities designed exclusively for people over 65, where later life can be full of connection, independence and joy.Food plays a huge part in that.Its not just about service - its about moments