Offres sous chef à WorcesterCreate job alerts

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what we're famous for, but we also...

I am looking for passionate and experienced Live- in Senior Sous Chef and Demi Chef to join a stunning countryside estate in the heart of the Cotswolds.Short summary:* Senior Sous Chef- up to £46k/annually* Demi Chef de Partie- up to £37k* £300/month all inclusive accommodation* 48 hours contract...

As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette ki...

I am looking for passionate and experienced Live- in Senior Sous Chef and Demi Chef to join a stunning countryside estate in the heart of the Cotswolds.Senior Sous Chef- up to £46k/annually.Demi Chef de Partie- up to £37k.Previous experience in a Rosette- awarded kitchen.Strong organizational and...

The Crown Martley is a brand new venue opened in March 2025, following the hugely successful launch we are looking to further strengthen our team with a passionate and ambitious Sous Chef to join the team.The Sous Chef will lead the kitchen staff during the Head Chefs absence, guiding and supervi...

Sous chef's will be cooking for a 65 cover dining room and also overseeing PDR cooking up to 24 covers.

You will have experience of leading/managing a kitchen and chef team in a hospitality and restaurant environment, and it is desirable that you hold formal/relevant chef and food safety qualifications. To deliver those services takes an enthusiastic and customer-focused team - and right now we are...

The Sous Chef will lead the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in. Following the hugely successful launch, we are looking to further strengthen our team with a passionate and ambitious ...

As a Chef De Partie, you will work as part of the kitchen team to support the Head Chef and Sous Chef and be expected to contribute to the development of the catering services. To be considered for this role, you will ideally come from a catering background previously in a chef role. To deliver t...

Job Description SOUS CHEF BOUTIQUE HOTEL NEW OPENINGCOTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Paidovertime all staff food and drink tips and bonus.Sous Chefrequired for this Destination New Opening quality best of BritishPub to work with the Head Chef and senior management.Sous ...

Purpose of the RoleThe Sous Chef will lead the kitchen staff during the Head Chefs absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in. The Crown Martley is a brand new venue opened in March 2025, following the hugely successful launch ...

Purpose of the RoleThe Sous Chef will leadthe kitchen staff during the Head Chefs absence, guiding andsupervising the junior kitchen staff during food preparation andassisting the Head Chef in. The Crown Martley is a brand new venue opened in March2025, following the hugely successful launch we a...

Documenting each morning what the Head Chefs require before they prepare the days dishesCleaning and organising the food preparation area for the Head ChefDelivering the ingredients that the Head Chef needs to prepare to the food preparation areaEnsuring the Line and Prep Cooks prepare the dishes...

This is a great opportunity for a hungry Chef de partie/Sous Chef looking for their next challenge. We are seeking a creative and motivated Sous Chef for a stunning hotel in Malvern.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from...

So, add your talents to ours and see how far you can go as a Head Chef here. We are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Head Chef will plan, organise and direct the preparation and coo...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days....

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Head Chef Operations - Worcester Contract: Full Time.

Heres an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Ove...

Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers O...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

We're on a mission to give our colleagues an amazing work/life balance!.Position: Kitchen Assistant.Location: Norton College, Worcester.Hours: 15 hours per week, Monday to Friday .Contract: Permanent, Term Time only .This role does not offer sponsorship.We now have a fa

Head Chef Operations - Worcester Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. What you will be doing:The Head Chef is responsible for the entire operation

A really fun, warm and welcoming fully staffed kitchen!Chef de Partie role near Droitwich Highlights:£29,000 - £31,00040 hours a weekPrep shiftsReally approachable Head ChefStraight shiftsPart of a luxury wedding venue portfolioState of the art, clean and organised kitchenMeals providedUniform pr...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion f...

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion f...

Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers O...

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We...

Be among the first 25 applicants.Are you a driven, passionate leader with a natural ability to create a fun environment for both our customers and team whilst achieving company objectives?.We have something fun for all the family to do, regardless of age.Our centres are fantastic places to visit,...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Is driving right up your street? Fancy delivering ‘miles’ of smiles to our customers' doors?.Do you have a helpful and friendly style, enjoy meeting new people and going above and beyond for customers?.Our home delivery drivers love their fast paced, varied role where no two days are the same.Th

We're on a mission to give our colleagues an amazing work/life balance!.Please read the following job description thoroughly to ensure you are the right fit for this role before applying.Location: Norton College, Worcester.Hours: 15 hours per week, Monday to Friday.Contract: Permanent, Term Time ...

Social network you want to login/join with:.Our Home Delivery Drivers are ambassadors for our business.In this role you’ll be delivering shopping to customers' doors, providing exceptional levels of customer service and connecting directly with our customers as the face of Iceland.If you love the...

Company Description Title: Chef De Partie (no evenings or late-nights).

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Were looking for a passionate and skilled Chef to join our catering team at the National Memorial Arboretum.

Here's an idea of what your shift patterns will be: 4 out of 7 daysCould you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersOvers...

We're currently recruiting in our Worcester City Centre Premier Inn.Working 24 hours per week, paying up to £12.Nights Team Member – Worcester City Centre - Premier Inn Hotel.Come and be a Nights Team Member at Premier Inn in Worcester.As the go-to for our hotel overnight guests, use your calm pe...

Company Description As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers.From the moment you step through the door, you'll lead by example make sure our customers, and teams, have

An exciting new Class 1 - Driver opportunity at DX!.You will be friendly, hard-working and love the buzz of getting things done.We value team players and here at DX we are committed to providing our people with the technical and personal skills to progress their careers.We are a leading independe...

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fa...

Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ...