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Ensuring strict food safety, hygiene, and cleanliness standards are maintained. Maintaining Hilton's high standards of food quality, presentation, and consistency. A skilled chef with experience in a fast-paced kitchen and a passion for great food.

Sous Chef / Senior Chef (Temporary – Initial 3-Month Contract) Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events? We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events. Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service. About the Role: This is an initial 3-month temporary position, with the potential to be extended. Start Date: 13th July 2026 Hours: 35 hours per week Pay: £16.50 per hour Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Trousers, Apron and HatKey Responsibilities: Deliver excellent food and hospitality across a variety of events Deputise for the Head Chef when required Liaise with venue management and event organisers to ensure catering requirements are delivered to a high standard Coordinate, prepare and oversee all food production Lead, motivate and supervise the kitchen team during service Mentor, coach and train kitchen staff Assist with the recruitment, induction and development of kitchen employees Help manage kitchen budgets, stock control and food costs Ensure all HACCP, COSHH, Food Standards Agency (FSA) documentation and risk assessments are maintained and kept up to date Ensure kitchen equipment is maintained and serviced appropriately Maintain accurate records, files and operational systems Contribute ideas for menu development and continuous improvement Deliver consistently high standards of customer care and professionalismWhat We're Looking For: Previous experience as a Chef de Partie or above. An Intermediate Food Hygiene Certificate (or higher) Excellent technical cooking skills and food knowledge A passion for cooking and creating high-quality dishes Experience managing kitchen budgets and food costs Strong leadership, coaching and mentoring abilities Excellent organisational and time management skills Outstanding customer service and communication skills The ability to work calmly under pressure in a fast-paced environment Knowledge of HACCP, COSHH, food hygiene and Health & Safety legislation Competency using Microsoft Office 365, Outlook, Teams, Word and Excel A proactive, adaptable and well-organised approach to work The ability to work independently as well as part of a teamAdditional Information The role requires flexibility, including occasional evening and weekend working to support events. Manual handling and lifting are part of the role, and successful candidates will be expected to undertake any required manual handling, first aid and other mandatory training. If you are an enthusiastic chef who enjoys leading teams, delivering exceptional food and working within a vibrant events environment, we'd love to hear from you

Seeking a Sous Chef to lead daily food production, manage kitchen operations, and ensure high standards of food safety and hygiene. Responsibilities include deputizing for the Executive Chef, supervising and training the kitchen team, and managing stock effectively.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Sous Chef needed for a boarding school near Yeovil.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Sous Chef - St Christopher's Hospice. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role.

Roaming Sous Chef - Eversley Cross. What we look for in a Roaming Chef:. Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res