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A well-respected restaurant group in Swansea is seeking a passionate Junior Sous Chef to join their talented kitchen team.This role offers an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes while focusing on fresh, local Welsh produce.The successful candidate will

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we offer our Junior Sous Chefs. What we look for in a junior Sous Chef.

A seaside hotel and restaurant in Swansea is seeking a Junior Sous Chef to manage kitchen operations and lead a talented team. Responsibilities include overseeing staff training, ensuring quality food service, and collaborating with the Head Chef to create innovative dishes.

About us: The Oyster House, Mumbles, Swansea – 16 bedroom hotel, bar and restaurant right on the sea front with fantastic views and a great team of friendly and caring people. Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of hou

Sous Chef Stunning Hotel & Gastro Pub, Cotswolds. We are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds.

Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective ma

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. The Sous Chef must have passion for food, a creative flair, and a strong track record of delivering high-quality food. When required, developing and designing cakes with the Pastry Head Chef

The Role will begin as supporting the Head Chef with Preparation and service.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You will need to have had at least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service. Our Sous Chefs are committed and passion

The position offers opportunities for career growth with a development program aimed at becoming a Sous Chef, as well as flexible hours and various employee perks. A local pub company in Wales is seeking a Commis Chef to join their lively team. Ideal candidates should have experience in a similar ch

We’re looking for a Sous Chef to play a key role in our savoury production kitchen, delivering high-quality food at scale.

We’re recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:. What you'll need to be a successful Sous Chef:.

As a Junior Sous Chef, you will be a key part of the kitchen leadership team, supporting your Head Chef and Sous Chef while taking real ownership of your section during busy service. This is the ideal role for a strong Chef de Partie ready to step up, or an existing Junior Sous looking to grow withi

Junior Sous Chef – Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredie

Chartwells Independent is looking for a passionate Sous Chef in the UK to be responsible for planning, preparation, cooking, and presentation of food.

An award winning hospitality business in the UK is looking for a Sous Chef to lead the kitchen and create outstanding seafood dishes. You will be responsible for managing the kitchen in the Head Chef's absence, ensuring safety standards, and inspiring your team.

A renowned hospitality group in the United Kingdom is seeking a passionate Sous Chef to lead a kitchen team at the Kings Head.

A renowned hospitality group in the United Kingdom is looking for a Junior Sous Chef to join their team. You'll have a passion for good food and work across two thriving kitchens, learning from the Head Chef.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Plans and conducts training of t

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. Interested candidates should apply via info@chefresults.

A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chef

Temporary Chef – Farm Shop Café (CDP / Sous Chef Level). Strong CDP ready to step up, or experienced Sous Chef. If you’re a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we’d love to hear from you.

We’re on the lookout for a Sous Chef to join our team. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Hickory's Smokehouse, recognized as the Best Pub Employer 2025, is seeking a Senior Sous Chef to join their vibrant kitchen team in the UK. In this pivotal role, you will support the Head Chef and lead a passionate team in delivering exceptional BBQ dishes.

A leading hospitality company located in the United Kingdom is seeking a passionate Sous Chef to join their team at The Swallow Falls Inn.

A premium gastropub in the UK is seeking a Junior Sous Chef to join its newly renovated kitchen.

Seaham Hall is looking for a passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant. You will play a key role in delivering a high standard of service and need a minimum of 2 years Chef experience.

Join Our South American Adventure as a Sous Chef. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

A lifestyle hotel brand in the United Kingdom is seeking a Sous Chef to lead its kitchen team.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

An award-winning business is seeking a Sous Chef to join their team on Guernsey’s west coast. The ideal candidate will have exceptional cooking skills, lead the kitchen when the Head Chef is absent, and foster a positive work environment.

A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. As Sous Chef, you will ideally bring experience from quality kitchens and be looking to join a respected team where you can continu

A leading catering service in the United Kingdom is seeking a Sous Chef to supervise food production in a high-quality kitchen environment.

A renowned winery in Kent is seeking a talented Sous Chef to join its ambitious kitchen team. You will support the Head Chef in creating a modern, seasonal menu and help lead the kitchen while maintaining high standards of quality and safety.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met.