Sous chef jobs in HerefordCreate job alerts

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts . Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits . The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service The job in a nutshell * * Work alongside the Head Chef to manage daily kitchen operations * Lead and motivate the brigade, ensuring smooth and efficient service * Maintain high standards of food presentation, consistency, and hygiene * Contribute to menu development using fresh, seasonal ingredients * Train junior staff and uphold a culture of respect, safety, and excellence * Manage ordering, stock control, and kitchen admin when required What we are looking for: * * Previous experience as a Sous Chef or strong CDP ready to step up * Confident with all sections of the kitchen and leading service * Passion for quality, detail, and seasonal food * Strong organisational and communication skills * Ability to thrive under pressure and maintain a positive team environment * Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP

Description • Junior Sous Chef, • The Green Man, Fownhope, • Part of Red Cat Independent Pubs, • Upto £32k plus tronc, £37K OTE The Green Man has really established itself as a stunning gastro-pub located in Herefordshire and is part of Red Cat Independent Pubs, who offer over 35 other premium offerings country-wide. The pub is well-known for serving an amazing quality of British classics, all made from scratch, in the well stocked kitchen. The Head Chef Sam, and Sous Chef Jamie has been with us for a while is now looking for a someone special to join their team. The ideal Chef will come from a similar fresh-food background, showcasing an attention to detail and a passion for 'serving the good stuff'. Now is an awesome time to look to join the kitchen team at The Green Man. In return, the successful candidate can expect a competitive salary of upto £32k plus tips, as well as an awesome atmosphere to work in, and a route of progression to aim for too. There are also lots of other benefits of choosing to work at The Red Cat Group, such as: • 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply, • Financial wellbeing programme, • Employee recognition programme, • Meal deals whilst on site, • Apprenticeship Programme, • 24hrs access to the companies training and development site., • Wellness Programme Sound good? Apply now! INDMP

Job Description Senior Sous Chef Luxury Country Inn Herefordshire Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef.Please note: We are unable to offer sponsorship for this role and candidates

Job Description Senior Sous Chef Luxury Country Inn Herefordshire Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef.

Job Description Senior Sous Chef Luxury Country Inn Herefordshire Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef.

Job Description Senior Sous Chef Luxury Country Inn Herefordshire Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef.

Job Description Senior Sous Chef Luxury Country Inn Herefordshire Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Summary As a Senior Sous Chef, you will be a key leader in our culinary team, overseeing food preparation, cooking, and kitchen operations and assisting the head chef in the running of the kitchen. Benefits: Company events Company pension D

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

Carpathia Grange opened in Hythe in the summer of 2019.This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care.At Care UK, were passionate about enabling

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Previous experience as a Sous Chef or Senior Chef de Partie.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. Sous Chef - Hotel & Wedding Venue Bedford.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

We’re on the lookout for a Sous Chef to join our team!. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role

This is your chance to showcase authentic Thai culinary expertise while leading in a fast-paced, international environment within state-of-the-art kitchens!.Are you passionate about traditional.We want YOU to join this incredible team, creating extraordinary.Thai cooking and able to commute to their

As the Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering o

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

Sous Chef at Foxhills Collection. Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to join our culinary team at our prestigious establishment, following a refurbishment of the Fox Dining

Have experience in a similar Chef role.

Sous Chef – Bicester Brewers Fayre. Come and be a Sous Chef at Bicester Brewers Fayre in Bicester. Join our team at Bicester Brewers Fayre as a Sous Chef, as part of the kitchen team cooking the dishes our guests love.

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen. We are looking for an enthusiastic Sous chef to join our team he

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. Work closely with the head chef and a team of 12 chefs to ensure smooth service. A chef that is a good leader, a forward thinker, a

Sous Chef - Goodwood Art Foundation. Sous Chef – Goodwood Art Foundation Café. A strong track record as a Sous Chef, or ready to take the next step.

As a Sous Chef, you will join a friendly, close-knit team, making great food without late nights or split shifts. You will work alongside the Head Chef to prepare meals for up to 300 guests each day.

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

A Sous chef who has a proven track record of working in a well-established kitchen, promotes teamwork, is enthusiastic, courteous, pays excellent attention to details, and is flexible with a can-do attitude. If you are interested in this position, please send your CV to info@chefresults.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This role would suit a strong Sous Chef looking for a new challenge in their career. This is a great opportunity to join a stable and progres

Proven experience as a Sous or Senior Sous Chef within a quality hospitality environment. This is a fantastic opportunity for an experienced chef who is passionate about fresh, seasonal food and thrives in a high-quality, fast-paced environment. Lead and inspire the kitchen team in the absence of th

Copy of Sous Chef Term Time – Holmes Chapel, Cheshire. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

You might also be interested in these Sous Chef jobs. Don’t miss out on exclusive Sous Chef, Brynmawr opportunities! Register an account or log in to an existing one to subscribe/manage your job alerts. Offer previous branded experience in a similar role or as an experienced Commis Chef.