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And you do all that through our Zizzi Values - its what matters to us. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations

Kitchen Manager Award-Winning Casual Dining Brand -Salary £50k + Bonus + Paid Overtime -Hereford - Incredible Perks - Real Career Growth - Kitchen Manager Were on the hunt for a passionate, driven, and people-focused Kitchen Manageror Head Chef to lead the kitchen in one of the UKs most exciting casual dining brands. This isnt just another kitchen role its an opportunity to join a fast-growing restaurant group known for big energy, exceptional food, and a culture that genuinely invests in its people. If youre a strong Head Chef or Senior Sous Chef ready for the next step, this could be the move youve been waiting for. Youll work closely with the General Manager to run a high-performing kitchen, inspire your team, and deliver consistently outstanding food in a fast-paced, quality-driven environment. Kitchen Manager - Whats in it for you? • Salary up to £50,000 (including tronc), • Generous bonus scheme, • Paid overtime, • Huge opportunities for career progression, • Staff discounts, rewards, incentives & team socials, • Join a business with serious growth plans and an amazing reputation, • Be part of a company that values personality, creativity, and leadershipKitchen Manager - What we're looking for:...

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Hertfordshire Salary: £35,000£40,000 per annum (depending on experience) Employer: Luxury Hotel & Resort About the Role An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a prestigious luxury hotel and resort set within a stunning countryside estate in Hertfordshire. This role is suited to a passionate chef looking to develop within a high-quality, professional kitchen environment. The property is known for its diverse dining offering, high standards, and focus on seasonal, ingredient-led cooking. Working as part of a skilled brigade, you will take ownership of your section and contribute to delivering consistently high-quality dishes across multiple dining outlets. Key Responsibilities • Run a designated section of the kitchen, ensuring smooth and efficient service, • Prepare and present dishes to a consistently high standard, • Work closely with Sous and Head Chefs to maintain quality and consistency, • Ensure excellent food hygiene and health & safety standards ar...

ESS – Defence, Energy and Government Services in Hereford is seeking a skilled Chef to prepare and serve exceptional food for Defence. The ideal candidate should have strong culinary passion, relevant certifications, and experience in a leadership role. Benefits include free meals, onsite parking,

A popular restaurant chain in Hereford seeks a passionate Chef to prepare pasta, pizza, and more in an open kitchen.

Kentucky Fried Chicken (KFC) is looking for a Cook in Hereford, England. The role involves prepping, cooking, and serving our legendary chicken while ensuring safety and quality standards are maintained in a fast-paced kitchen.

A leading hotel group in Hereford is seeking a Commis Chef to assist in food preparation and maintain kitchen standards.

You will play a key leadership role, supporting the Head Chef and managing a passionate kitchen team. Ideal candidates should have experience as a Sous Chef or be strong Junior Sous ready to step up, with a passion for high-quality food and strong leadership skills.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Rosewood Hotel Group in Greater London is seeking a Chef de Partie to efficiently lead sections in the kitchen.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

JKS Restaurants is seeking an experienced Josper Chef to join their team at Legado in the heart of Shoreditch.

This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen. If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you. We are looking fo

The Berkeley Scott Group is looking for a Senior Chef de Partie to join a high-end care home in North London. Ideal candidates will have at least 2 years of chef experience and a strong understanding of food hygiene.

Coin Street Community Builders is looking for an experienced Head Chef for Coin Street Nursery in Greater London.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands‑on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design an

Acreative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

The Shepherd Mayfair is seeking a self-motivated Sous Chef to join our kitchen team in London.

Chef Results Limited is seeking a Head Chef for a well-known pub/restaurant in the East Midlands, renowned for its quality dining.

Gather & Gather UK is looking for a dedicated Commis Chef to create exceptional food experiences. As a Commis Chef, your responsibilities will include preparing delicious food, complying with hygiene standards, and maintaining a positive brand image.

As a Commis Chef, you will support kitchen operations, collaborate with senior chefs to learn various roles, and assist in food preparation and cleanliness. Blue Stoops is seeking a Commis Chef to join their kitchen team at The Swan At Walton in South Derbyshire.

You will work closely with the Sous Chef and Head Chef while mentoring junior team members. The Wright Brothers Restaurants are looking for a Senior Chef de Partie to join their team in Greater London. This position offers a fantastic opportunity for passionate chefs who thrive in fast-paced environ

Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

This role includes managing the kitchen in the Head Chef's absence and working exclusively with fresh seasonal ingredients.

BUPA is seeking an Assistant Chef to join the Kitchen Team at Harts House Care Home in Woodford Green.

Manage day to day kitchen operations on Head Chef’s absence. We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets. We’re

Following the guidance of the Executive Chef and Head Chef.

The Pelican, located in Greater London, is seeking a Chef de Partie to prepare and present high-quality dishes.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Catering

Marston's PLC in Basingstoke and Deane is seeking a committed Sous Chef to ensure quality food output and assist the Head Chef in managing the kitchen. Candidates should have previous branded experience in a similar role or as a Commis Chef.

The Arts Club - Pastry & Bakery in Mayfair is seeking an experienced Pastry Chef to join their team.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef; you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close‑knit team. As a Chef de Partie for Village Hotels we are looking for

Grill Chef required for busy Greek restaurant. The role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers, and regular chef cleaning duties. Grill Chef - Nissi Restaurant - London.

Marston's PLC is seeking a Head Chef to lead the kitchen team in one of their pubs across the UK. This role offers opportunities for career advancement through Chef Development Programs and various perks including a performance-related bonus and discounts across pubs and hotels.

Bill is looking for motivated individuals to join their team in Greater London.This role offers an industry-leading pay package and flexible hours to ensure work-life balance.As part of a vibrant and supportive team, you will be responsible for leading your section, ensuring operations run smoothly

We’re looking for a skilled and motivated Sous Chef to support the kitchen team at London Museum Docklands. Working closely with the Head Chef, you’ll play an integral part in the day-to-day running of the kitchen, helping to lead and develop the team while maintaining consistently high standard

MOI Restaurant is seeking a Chef de Partie to join our vibrant team in London.

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

Young & Co is looking for a Commis Chef to join their team at the Ram Agency in the United Kingdom.