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This is a job for a very IT/tech savvy chef or ex chef with a leaning towards administration and control measures. Current or previous experience as a head/sous chef or kitchen manager in high volume branded high street/quick service restaurants. Work closely with the head chef and GM.

My client is an extremely busy and expanding multi-site business and they need a more robust approach to managing stock, wastage, forecasting, par levels, kitchen administ.

Job Description This is a job for a very IT/tech savvy chef or ex chef with a leaning towards administration and control measures.You might have done your time in busy kitchens and are looking to do something different but still in hospitality.My client is an extremely busy and expanding multi-si...

Job Description This is a job for a very IT/tech savvychef or ex chef with a leaning towards administration and controlmeasures.You might have done your time in busy kitchens and arelooking to do something different but still in hospitality.Myclient is an extremely busy and expanding multi-site b...