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Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich divers...

A Junior Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest experience. Manage customer relations when necessary, in the absence of the Head Chef. A Junior Sous Chef will also be required to manage food provisions, assist with guest q...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

You will be onboarding and training new chefs, supporting and coaching the Chef de Partie in each section, working closely with kitchen management and ensuring your section is operating smoothly. Previous experience as a Senior Chef de Partie / Junior Sous Chef. Join our amazing team as our 1st C...

Job Description Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted stays across all Michels and Taylor managed properties + Employee Assistance Program including mental health support + Disc...

Within this role you must have previous experience working in a kitchen environment as a sous chef.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of foo...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Senior Sous Chef - Modern Asian Fusion Concept. Are you an experienced and passionate Senior Sous Chef looking to take your culinary career to the next level? Join the team at one of Manchester's most exciting and innovative modern Asian fusion restaurants!. You'll work closely with the Head Chef...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Sous Chef Spanish Tapas Restaurant.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Sous who can work on all sections. Excellent Junior Sous Chef opportunity with busy Country Dining Pub.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To work with the Head Chef, Restaurant Manager and the People Department in relation to all employee welfa...

Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. Training, mentoring, and motivating junior chefs and Chef de Parties.

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. If you're our ideal Sous Chef, you will:. Take a deep breath because you'll be stepping into a busy role! You'l...

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% o...

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Platinum Recruitment is working in partnership with a Privat...

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

Develop under an experienced Head Chef.

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% o...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

CommisChefs, Chef deParties, Head Chefs, Pastry Chefs, Sous Chefs, and more. Coople is hiring chefs to join Manchesters top hospitality teams. What were looking for in our chefs: Positive attitude and ability to work in a team.

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in t...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This is a perfect role for a senior s...

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of ...

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as ...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Join our amazing team as our Chef de Partie in Hot Section!. Previous experience as a Chef de Partie in a busy hot section.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Metroline Manchester is a recently formed subsidiary of ComfortDelGro, in March 2024 we were awarded contracts to operate four franchises and join the Bee Network in Greater Manchester by Greater Manchester Combined Authority (GMCA).Metroline was formed in 1989, fourth largest bus operator in Lon...

We are looking for a flexible junior sous chef to help manage the kitchen. Under our new head chef we are focussing on a rustic home made trattoria menu with a strong focus on fresh pasta which we make every day.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Provide direction and expertise to the chefs and operators by promoting qualit...

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef role is an integral senior member of The ...

General Sales Manager – Remote Working, travel required.Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays.Are you an experienced sales leader with a strong background in the food industry? Are you passionate about driving growth, leading high-performin

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

Coffee & Events General Manager.Growing, Creative Hospitality Brand.Are you a natural leader with a love for exceptional coffee, inspiring teams, and delivering unforgettable experiences? We’re on the lookout for a.Manchester’s most exciting and fast-growing hospitality businesses.As General Man

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Previous experience as a Senior Chef de Partie / Junior Sous Chef. You will be onboarding and training new chefs, supporting and coaching the Chef de Partie in each section, working closely with kitchen management and ensuring your section is operating smoothly. Join our amazing team as our 1st C...

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant.