Trabajos Chef & Cook en BoltonCrear alertas

Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n Position: Cook \n Care home: Jubilee Heights \n Location: Irwell Street, Bury, BL9 0HE \n Contract type: Full Time 40 hours per week \n Rate: £13.27 per hour \n Are you an experienced Cook looking for a new challenge? Join us as our ... \n\n \n ZIPC1_UKTJ

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Breakfast Kitchen Team Member – Bolton (Stadium/Arena) Premier Inn. You’ll be preparing, cooking and serving breakfasts that become part of someone’s stay at Premier Inn because a good meal can make a great stay even better. Cook and plate meals during breakfast service.

Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every se

Chef - Part Time - Bury Saint Edmunds. Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK. You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous Chef you'll be right at the heart of the Blanco Lounge kitchen; supporting your Head Chef, leading the t

Senior Chef - 7-3pm Monday To Friday (Term Time Only) - Bolton. Senior Chef - 7-3pm Monday to Friday (Term time only) Bolton Contract: Full Time, Permanent. Operating predominantly Monday to Friday with exceptions for events etc on some weekends.

To prepare, cook and present food to the standards required by Caterlink and the client. NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry.

Commis Chef (Day School 8-3pm Monday To Friday) - Bolton. Commis Chef (Day School 8-3pm Monday to Friday) Bolton Contract: Full Time, Permanent. Unrivalled individual training and development.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Blanco Lounge.

As Junior Sous Chef you'll be a key part of the Racconto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Blanco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

As Junior Sous Chef you'll be a key part of the Edmundo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

A love for great Italian food and a commitment to a fun, respectful team culture.

Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts. A passion for real cooking and quality food.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Racconto Lounge.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Following a major investment in our clubhouse, we are seeking an ambitious and talented Head Chef to lead our kitchen and help shape the future of our food offering. Reporting directly to the General Manager, you will be responsible for the day-to-day management of the kitchen, ensuring consistently

An established private members club in the Bolton area is looking for a.This is a great opportunity for an experienced Head Chef, or a strong Sous Chef ready for their first Head Chef position, who is looking for genuine ownership of their kitchen alongside a.The operation is predominantly function-

Inspired by the vibrant food and culture of South America, we create fresh, flavour-packed dishes in fast-paced, high-volume kitchens and our Sous Chefs help bring that fiesta to life. Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service.

Partou Little Acorns Day Nursery & Pre-school Atherton, Greater Manchester| Part-Time | Permanent Salary £23,132 About the Role Partou Little Acorns Day Nursery & Pre-schoolis seeking an enthusiastic chef to take on the part-time Monday to Friday, 30 hours per week role of Nursery Chef. Proven chef

Partou Little Acorns Day Nursery & Pre-school Atherton, Greater Manchester is seeking a passionate nursery chef for a part-time, 30-hour-per-week role Monday to Friday.

Grade 3, SCP 7-8, FTE salary £27,274.Salary amounts quoted are from the 1 September to 31 August and therefore if you commence employment part way through the academic year they are subject to an equated salary adjustment.Part Time, Term Time only (30 hours, 39 working weeks, 45.ESSA Academy, Lever

Grade 3, SCP 7-8, FTE salary £27,274.Salary amounts quoted are from the 1 September to 31 August and therefore if you commence employment part way through the academic year they are subject to an equated salary adjustment.Part Time, Term Time only (30 hours, 39 working weeks, 45.ESSA Academy, Lever

And unless you're away on operations or training exercises, you'll normally work 8. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need.

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Part Time Nursery Chef Level 3 Qualification Essential All candidates should make sure to read the following job description and information carefully before applying.

Seeking a talented Head Chef to lead a high-volume kitchen in a popular Greater Manchester restaurant, focusing on quality, flavour, and customer experience.

Entry-level full-time Chef in the British Army providing culinary services for various events and missions, with comprehensive training and qualifications up to degree level.

Entry-level chef role in the British Army, providing catering for various events and missions.

Hands-on Head Chef role in a busy, high-standard independent restaurant in Greater Manchester.