Sous chef jobs in WrexhamCreate job alerts

Job Description Sous Chef required for a venue serving rosette level dishes, this venue is high end, good range of equipmentin the kitchen and high-quality produce, including a kitchen garden.The owners are big on work-life balance, you will be creating high-end produce but a good range of shifts a

What's in it for the Sous Chef? - Bonus incentives - Help lead restaurant direction - Hotel access if needs be - Free on-site parking - Development oppertunities within the young company, with 6 hotels already (exec,.

What's in it for the Sous Chef?. What we're looking for in the perfect Sous Chef. Based in a stunning location and working alongside a small team of Chefs (4).

In this role, you will collaborate with the Head Chef and a team of four chefs to create innovative dishes and drive restaurant direction. The Berkeley Scott Group is partnering with an award-winning hotel near Wrexham seeking a Sous Chef.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are seeking a talented and passionate Sous Chef to join our culinary team. The Sous Chef will play a crucial role in delivering exceptional dining experiences while maintaining the quality and efficiency of our kitchen. The ideal candidate will assist the Head Chef in managing kitchen operations,

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance.

Links Liphook is seeking a Sous Chef who will play a vital role in managing the kitchen operations during the Head Chef's absence.

Sticks'n'Sushi UK Limited is seeking a Sous Chef to join their kitchen team in the United Kingdom.

You’ve worked as a Sous Chef or Senior Chef de Partie in a high-end kitchen. Are you ready to take your culinary career to the next level? NOCI is searching for a talented and driven Sous Chef to join our renowned kitchen team. We’re looking for a Sous Chef who leads with passion and precision:.

A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients.

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

Smith & Brock Ltd in the United Kingdom is seeking an ambitious Senior Sous Chef ready to advance to a Head Chef role.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

RGIT Australia is seeking a Junior Sous Chef in Wirral, offering a flexible salary starting at £15 per hour, competitive tips, and a committing to work-life balance.

Megan’s Restaurants, an independently-owned collection of over 20 neighbourhood restaurants in the UK, is hiring a Junior Sous Chef.

Like a chef's bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and BrightsidePaid breaks28 days holiday (inclusive of Bank Holidays) pro rataEn

Experienced as a Sous Chef, Junior Sous or Senior Chef de Partie in a high‑volume or structured kitchen. As Sous Chef at The Hive, you’ll work closely with the Head Chef to support the day‑to‑day operation of a busy kitchen, ensuring smooth service, motivated teams and consistently high food

KPI Recruiting is looking for a Sous Chef specializing in authentic Chinese cuisine to ensure the kitchen operates smoothly.

Compass Group UK is seeking an experienced Sous Chef for its operations at Blandford Camp.

Megan’s Restaurants in the United Kingdom is looking for an experienced Supervisor to join our dynamic kitchen team.In this role, you will ensure dishes are prepared according to recipe specifications, maintain high hygiene and safety standards, and help train our outstanding team.We offer ongoing

Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.

We are looking for an experienced Sous Chef to join a popular, privately owned restaurant in Jersey. Strong experience as a Sous Chef or similar role in a busy restaurant setting. The successful candidate will work closely with the Head Chef to develop innovative menus using fresh seasonal produce a

The role will include running the kitchen in the absence of the head chef, food ordering, maintaining high food safety and creating daily specials using local seasonal produce. You will be mentored and developed by our experienced head chef to help further your skillset.

A busy farm shop café in the United Kingdom is looking for a strong Chef de Partie or Sous Chef for a temporary role starting immediately. If you're a skilled chef seeking a well-paid opportunity in a vibrant café setting, apply now.

A hospitality group in the United Kingdom is looking for a Sous Chef to join their kitchen team.

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. Manage customer relations when necessary, in the absence of the Executiv

The Sous Chef will manage kitchen operations and support the Head Chef while training and leading junior staff. Ribby Hall Village, a premier leisure and holiday destination in the United Kingdom, seeks a Sous Chef for The Hive, their flagship dining venue.

Support the Head Chef in managing day-to-day kitchen operations.

Artemis Venue Services is looking for an experienced Sous Chef to join our team at Rivervale Barn in Hampshire.

Opportunities for career advancement into Sous Chef exist. Pheasant (93152) in the United Kingdom, Wales is seeking a passionate Commis Chef to join their team. Candidates with experience as a Chef or kitchen porter will excel.

Edrington Group is seeking a Sous Chef to join The Macallan Estate’s culinary team. This role involves collaborating with the Head Chef to create exceptional dining experiences and managing kitchen operations.

Caterplus – More Than a Meal, It’s a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean,

As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves!.

Elior UK is looking for a passionate 2nd Chef to join our team at Hawkesbury Place in Buckley, Wales.

Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen. Assist the Sous Chef and Head Chef in managing daily operations. Are you ready to take the next step in your culinary journey and help lead a vibrant, people-first kitchen? Coppa Club is looking for a pa

A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chef

Temporary Chef – Farm Shop Café (CDP / Sous Chef Level). Strong CDP ready to step up, or experienced Sous Chef. If you’re a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we’d love to hear from you.

Junior Sous Chef – Another Place, The Lake | Kitchen. We’re looking for a Junior Sous Chef to join our team. Assist the Sous Chef with smooth kitchen operation.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Head Chef, and monitoring the junior chefs in a faced paced environment.

Fulliant is seeking a skilled kitchen professional to run the kitchen in the absence of the head chef at the Heron Inn Malpas. The role offers flexible hours, mentorship from an experienced head chef, and fantastic tips.

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential,