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This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is a highly hands-on role where you will be actively involved in pastry production, using strong lamination an

Roe Restaurant in Greater London is seeking a skilled Pastry Junior Sous Chef to join their pastry team. You will assist the Head Pastry Chef in maintaining the highest standards of quality, creativity, and consistency in the kitchen. Ideal candidates will have experience in high-end dining settings

Holroyd Howe Limited is looking for a talented Pastry Chef at Dulwich Prep & Senior to produce high-quality baked goods and desserts. A passion for pastry and experience in a similar role is required.

Levy is looking for a Pastry Sous Chef to lead pastry operations at Kia Oval, London. Candidates should have experience as a Pastry CDP or Sous Chef, with a strong focus on food safety and a passion for sustainability.

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5‑star hotel, Michelin‑starred restaurant, or high‑end dining environment. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you wil

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening. Pastry Chef

St Martins Lane Hotel in London is seeking a skilled Pastry Chef de Partie to join their culinary team. In this vibrant 5-star lifestyle hotel, you will prepare high-quality pastries, collaborate with the Head Pastry Chef on menus, and ensure impeccable hygiene standards.

Susan Hamilton Group is seeking an experienced Pastry Chef for a prestigious catering company in the City of London, offering a competitive salary of £35,000 per year.

Borneo Café and Bakery is seeking a talented Pastry Chef / Patisserie Chef located in North London. The ideal applicant should possess strong attention to detail and a passion for pastry arts.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

Houston & Hawkes in Central London is recruiting for an exceptional Head Pastry Chef to lead their culinary team at a prestigious client site. The ideal candidate will possess proven senior pastry experience, with a strong passion for baking and creativity, managing a dedicated pastry team while ens

With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering. You’ll be wondering what's in it for you as the Pastry Chef…. Respo

Susan Hamilton Group is seeking a talented Lead Pastry Chef for a prestigious club in South Oxfordshire. This role involves leading a small team of chefs, overseeing pastry production, and developing new menu offerings, particularly for afternoon tea. The ideal candidate must have a strong backgroun

We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned chef who is looking for an exciting new opportunity or someone looking for fantastic career development and pr

The Arts Club - Pastry & Bakery in Mayfair is seeking an experienced Pastry Chef to join their team. You will guide pastry assistants, monitor inventory, and ensure quality standards in a dynamic kitchen environment.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

You will report directly to the Pastry Chef and Executive Head Chef. Key Responsibilities of a Pastry Demi Chef de Partie:. Support the Pastry Chef in running the section efficiently.

The position requires experience as a CDP or Pastry Chef. Trojan Catering is seeking a Second Chef for La Fregate Cafe in the United Kingdom.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

A luxury hotel in Hampshire is seeking a motivated Commis Pastry Chef to join their award-winning pastry kitchen. Candidates should have at least one year of experience in a pastry kitchen and enthusiasm for learning new skills.

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high‑quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high st

We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and bake

Collaborate with the Head Pastry Chef to develop new menu items, seasonal offerings, and bespoke desserts for events - contributing creative ideas, conducting tastings, and assisting with trials and implementation. Proven experience as Pastry Senior Chef de Partie or relevant role. We are seeking an

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. Collaborate with the Head Pastry Chef to

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Previous experience as a Pastry Chef or similar

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, especially items whic

Previous experience as a Pastry Chef or similar role in a professional kitchen environment. Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas.

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

Previous experience as a Pastry Chef de Partie in a high quality and busy environment. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Ensure consistency and excellent presentation across all pas

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Hilton seeks a Pastry Demi Chef de Partie for the Conrad London St. The role includes supervising the pastry section, ensuring quality, and introducing creativity to menu offerings.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. This is an exciting opportunity to work in a dynamic pastry kitchen environment, where your skills and creativity will be

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.