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Chef Education Activity Centre Grantham (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during... ZIPC1_UKTJ

Job Description Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £30,321 per annum Hours: 37.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Job Description Chef - Fresh Food Contract Catering (Near Salisbury) £16. Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consisten

First Military Recruitment Ltd is looking for a skilled Chef in Fulbeck, England.

Chef - Create Great Experiences Through Great Food At Blue Arrow, we're proud to partner with organisations that help people grow, thrive and experience the extraordinary. This Chef opportunity is your chance to use your culinary talent to support memorable adventures while enjoying real work-life balance. Make a Difference as a Chef Cooking fuels everything - and you'll play a key role in keeping guests energised and ready for their day. As a Chef, you'll join a welcoming and supportive kitchen team, working under an experienced Head Chef. You'll prepare nutritious, crowd‑pleasing meals without the pressure of menu creation or sourcing ingredients. Your responsibilities will include: Preparing and cooking high‑quality meals Managing stock levels and supporting cost control Maintaining excellent food safety and allergen standards Coaching and supporting junior team membersThis role offers a great balance of hours, with limited late nights, frequent Friday or Saturday evenings off (particularly outside peak season), and minimal Christmas working - ideal for developing your career without sacrificing personal time. We're Looking for Someone Who… Thrives in a busy kitchen and enjoys being part of a fun, friendly team Has experience in catering, ideally in a high‑volume environment Shows strong understanding of food hygiene, allergens and dietary needs Works well under pressure with excellent organisation and time‑management skills Ideally holds a Level 3 Award in Supervising Food Safety in CateringAbove all, you'll share the values we believe make great teams: fun, safety, quality, inclusivity, teamwork and respect. A Place Where You Can Thrive No matter your background, lived experience or identity, this is an environment where you can be yourself, contribute your strengths and be valued for what makes you unique. What's in It for You 20 days holiday + 8 bank holidays, plus your birthday off Paid volunteering days Option to purchase additional annual leave Clear career pathways, development, mentoring and opportunities to work across multiple UK and overseas locations 24/7 Wellbeing Hub and Employee Assistance Programme Sector‑leading family‑friendly policies Contributory pension Access to financial wellbeing tools Discounts on breaks and savings at hundreds of retailers Want to Know More? For a full job description or further details, speak to your Blue Arrow consultant, who will be happy to support you through the application process. We're committed to making our recruitment accessible to everyone and can provide adjustments wherever needed. All successful applicants will be required to complete an enhanced background check in line with safeguarding standards. This role is a fixed term temporary booking with an ASAP start until November. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

AL950 - Chef Location: Grantham Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift. Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements. Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards. Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines. Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment. Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order. Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment. Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements. Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures. Skills and Qualifications For the Chef: Proven experience as a Chef or in a similar culinary role. In-depth knowledge of food safety and hygiene practices, including HACCP guidelines. Excellent understanding of kitchen operations, including food preparation techniques and cooking methods. Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. Ability to work effectively in a fast-paced environment and prioritize tasks accordingly. Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff. Strong communication and interpersonal skills, enabling effective collaboration with team members. Creative and innovative mindset, capable of developing new dishes and menus. Flexibility to work evenings, weekends, and holidays as required in a hospitality setting. Location: Grantham Salary: £32,000 Per annum + Progression

Sous Chef UK Wide Opportunities Available.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion,.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London. This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites.

Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!. We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen.

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Legado are seeking a Josper Chef to join their team. This is a fantastic opportunity for an experienced Josper Chef looking for. Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant.

This is for seasonal, fixer term chefs to bolster the team over the busy spring?summer period from End April to Mid September.

Chef de Partie £34K£39K + Live-In Available Suffolk. Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fant.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, reside.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

Were looking for a Senior Sous Chef to join a flagship corporate site in.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

Were seeking a skilled Sous Chef to support our Head Chef, Marta Sandini and lead the kitchen when required. Sous Chef, Busy Italian inspired, London Fields.

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie.

We're recruiting an experienced.Compass Group Ireland catering and service operations for Compass Group Ireland on a.This role is based in Baldonnell Business Park, with limited access.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall.

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k. We are seeking a Head Chef to join our small, fresh food-focused contract catering team in.

We're on the hunt for a visionary Head Chef to join our.

Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take the lead in crafting memorable dining experiences for our community of members and guests.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong chef to join the team and help grow Acme Tacos. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaime