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Senior Chef de Partie Huddersfield / Halifax commutable Up to £29,000 + TIPS ** 40 HOUR / 4 DAY WORKING WEEK ** The Role Were recruiting an exciting role for an experienced Senior Chef de Partie, to join a fantastic contemporary Restaurant operation. You will work with a great team and company culture in a fully fresh food operation. This is a busy restaurant with a great reputation, and we are looking for an experienced fresh food chef who is confident in a fast paced kitchen. You will have great people skills and enjoy working as part of a wider team. We are looking for someone with leadership skills too, someone who is keen to progress in their role. You will be responsible for running your own section confidently while supporting the wider team. Youll play a key role in service, prep, and maintaining excellent quality and consistency and will help mentor junior chefs. Key responsibilities include: Running section during service to a high standard Preparing and cooking dishes with consistency and attention to detail Supporting Sous Chef and Head Chef with daily operations Maintaining food hygiene and health & safety standards (HACCP) Assisting with ordering, stock rotation, and waste control Training and supporting Commis Chefs and junior team members Creative Contribution - ideas for menu development and specials What Were Looking For Proven experience as a Chef de Partie in a quality fresh food kitchen Pastry experience desirable Able to show longevity and commitment in your roles Ready to step up / already operating at Senior CDP level Strong section management and organisational skills Calm and reliable under pressure during busy services Passion for fresh, seasonal ingredients and good food Positive attitude and strong team mentality Level 2 Food Hygiene (preferred but not essential) What We Offer Competitive salary (£29k) + generous tips/service charge Staff meals on shift Training and development opportunities A supportive team environment with room to progress 40hrs / 4-day week / straight shifts / any overtime paid] If this role fits your experience Apply Now! Please note only candidates with suitable experience will be contacted. Hesketh James are the recruitment agent for this role. TPBN1_UKCT

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Pastry Chef de Partie- ROKA Canary Wharf.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision. A genuine passion for pastry, with a creative approach

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering. Lead and manage a professional pastry kitchen team.

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If youre an expert in craft

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.