As a Chef de Partie within our Pastry team, you will produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor. We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for all of the restaurants food concepts at Estelle Mano
A rural retreat in Oxfordshire is seeking a creative Sous Chef to manage pastry operations, assist with daily kitchen management, and develop innovative menu concepts.