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Second Chef Better Hours, Better Balance, A Career That Fits Your Life Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociable hours, excellent training,... ZIPC1_UKTJ

Chef de Partie - Upmarket Dining Pub & Restaurant - Oxfordshire - £40k package for CDP. A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the Oxfordshire countryside or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the g

Caterplus - More Than a Meal, It's a Community.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are looking for a charismatic Commis Chef to join our Brasserie kitchen here at Estelle Ma.

We are looking for a talented Sous Chef to join our incredible Culinary team within our Bras.

Night Chef – Temp to Perm 📍 Witney 🕕 Monday to Friday | 6:00pm – 2:00am We are currently recruiting for an experienced and reliable Cook to join a friendly team in Witney on a temp to perm basis. A great opportunity to become part of a supportive team of 6 within a welcoming, family-oriented working environment. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. All hands on deck, involving all duties around the kitchen night shift Preparing and serving meals for on-site staff Ensuring excellent food hygiene and kitchen safety standards Managing workload efficiently during busy periods * Supporting the wider kitchen operation as needed This role offers the opportunity for a permanent position after 13 weeks successful temporary period. CAT/HS Previous cook and catering experience Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate Reliable, organised, and able to work independently...

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa–Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. We are looking for a talented Sous Chef to join our incredible Culinary team within our Brasserie kitchen. The on target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45 hour contract—comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. • Assist the Head Chef to oversee and manage the daily operations within the Brasserie kitchen., • Deliver on the food concept vision and help develop innovative menu ideas, identifying new culinary opportunities within Estelle Manor., • Update briefs across departments on menu items, communicating provenance, allergens, nutritionals and other distinctive information., • Oversee budget and operations, and assist and engage with the kitchen’s senior leadership team to manage all food health & safety standards., • Stand in for the Head Chef in absence, empowered to make managerial decisions within the kitchen’s operations, ultimately being responsible for the quality of all items leaving the kitchen., • Team-oriented, positive, driven, organised and solution-focused leader., • Excellent communication and training skills., • Ability to perform under pressure and deliver results to deadlines., • Experience managing the daily operations, set up, standards, operating procedures., • Someone who takes responsibility and initiative to explore issues and generate new ideas with creative thinking., • Excellent interpersonal, time management and organisational skills. At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilize the provided uniforms and onsite seamstress support. We want to create a unified culture and sense of belonging throughout. • Biannual company socials plus smaller social and sports groups., • Exclusive staff rates and F&B discounts across sister properties., • Estelleversary gifting for all employees., • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees., • We will feed you during your shift., • Cycle to Work scheme., • Added protection of our pension, health cash plan and life assurance schemes., • 28 days holiday, inclusive of bank holidays, which increases with length of service., • Colleague Forums and Sustainability Committees to help create The Estelle Way., • Recommend-a-friend bonus scheme., • Uniform provided, cleaned and pressed., • Onsite seamstresses to ensure your uniform is fitted and repaired., • Gratuities (tips) are paid on a pro-rata basis regardless of your role., • It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary. #J-18808-Ljbffr

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for all of the restaurants food concepts at Estelle Manor. The on target earning potential for this role is £37,685.43 per annum based on a 45 hour contract — comprising a base salary of £30,685.43 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. • As a Chef de Partie within our Pastry team, you will produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor., • You will assist and engage with the kitchens senior leadership in managing all food health & safety related standards, ensuring the guests and members experience is always exceptional and memorable., • Working in the pastry kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes., • Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising., • Being responsible for effective stock control within the Pastry section and to control and record all wastage., • Having good communication skills and proficiently liaising with all departments on an ongoing basis; close relationships with front of house operational teams., • Experience working in a kitchen department in a luxury / lifestyle multi-outlet food and beverage operation., • Someone who stays up to date with current food trends and best practices., • Previous proven experience creating pastry and bakery items., • Passionate about delivering exceptional guest experience with keen attention to detail, • A genuine passion for hospitality and hosting. At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated. Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: • Biannual company socials plus smaller social and sports groups., • Exclusive staff rates and F&B discounts across sister properties., • Estelleversary gifting for all employees., • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees., • Goes without saying but we will feed you during your shift., • Cycle to Work scheme., • Added protection of our pension, health cash plan and life assurance schemes., • 28 days holiday, inclusive of bank holidays, which increases with length of service., • Colleague Forums and Sustainability Committees to help create The Estelle Way., • Recommend-a-friend bonus scheme., • Uniform provided, cleaned, and pressed., • Onsite seamstresses to ensure your uniform is fitted and repaired., • Gratuities (tips) and service charge are paid on a pro‑rata basis regardless of your role., • It is estimated that in 2026, our full‑time employees can expect to receive in the range of £7,000 in addition to their annual salary. #J-18808-Ljbffr

Job Description Chef De Partie Cotswolds We are currently looking for an experienced Chef De Partie located a Cotswolds market town. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for a. Job Description Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108

Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef p. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Job Description Who are we? Estelle Manor is

A leading hotel management company in the UK seeks a Commis Chef to join their kitchen team. This role involves cooking and presenting dishes to high standards, supporting daily specials, and ensuring cleanliness in prep areas. Candidates should have prior cooking experience or a willingness to lear

As a Breakfast Chef your primary responsiblity is to prepare and cook delicious food for the assigned restaurants' food concept at Estelle Manor. We are looking for an experienced Breakfast Chef to join our culinary team within The Brasserie.

Lexington-Catering is seeking a 2nd Chef at Freeland House in Witney, UK. Previous kitchen experience and a passion for food are essential. Enjoy perks like tasty meals, flexible working, 28 days of holiday, and opportunities for career development.

Old Swan & Minster Mill - Kitchen in Witney is seeking a Commis Chef to join their passionate team in preparing delicious dishes.

A country pub in Oxfordshire is seeking an experienced Senior Sous Chef to support kitchen operations.

Maison Estelle in Witney, England, is hiring a Sous Chef to join the Brasserie kitchen team. Responsibilities include supporting the Head Chef, developing creative menus, and ensuring food safety standards.

Lidl GB is seeking a Customer Assistant in Witney, England, offering £13. Responsibilities include providing excellent customer service, managing product deliveries, and maintaining store cleanliness.

A luxury rural retreat in Witney is seeking a Pastry Chef De Partie to create high-quality pastries for its restaurants.The ideal candidate will have experience in a luxury food service environment and a passion for delivering exceptional guest experiences.Responsibilities include managing pastry pr

Estelle Manor in North Leigh is seeking a talented Sushi Chef De Partie to join their culinary team. The ideal candidate will have a proven background in sushi and sashimi preparation within a luxury restaurant or hotel environment, possess creativity, and be a strong team player.

Greene King in Witney is looking for a dedicated Chef who is passionate about food and thrives in a busy kitchen environment.You will be responsible for preparing, cooking, and presenting meals to customer expectations while maintaining high hygiene standards.This role offers opportunities for caree

Breakfast Chef - Mercure Oxford Eastgate Hotel - Oxford, Oxfordshire. We are seeking a skilled and dependable Breakfast Chef to join our hotel kitchen team. Previous experience as a chef or cook (breakfast experience preferred).

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Live in available - Burford. What we look for in a Sous Chef:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Sous Chef here. We

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Free meals on duty - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for

Job Description Breakfast Chef - 5 Straight Day Shifts per week with Country Dining Pub in Oxfordshire Breakfast Chef. An opportunity has arisen at our client based near Kingham in Oxfordshire for a Breakfast Chef to work in this high end pub with rooms.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Sous Chef Oxford Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.

Job Description Chef - Grill & Prep We've been looking for a Chef just like you! As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Job Description Chef De Partie - 3AA Rosettes We are looking for a passionate and talented Chef de Partie to join this award-winning kitchen. As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mis. This is an outstanding

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k Salary- Up to £34,000 DOE all inclusive Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Casual Agency Chefs Flexible Shifts Across Oxford Location: Oxford and surrounding areas Role: Casual General Chefs Pay: £16. Start Date: Immediate Join Our Team for Flexible and Ongoing Chef Work in Oxford Off to Work is currently recruiting reliable and flexible General Chefs t

Job Description New College, Oxford Junior/ Senior Sous Chef This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with