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Chef De Partie Required – Monday to Friday (Nights) Interaction Recruitment are looking for a reliable, hard working, and trustworthy Chef De Partie to join our clients team on a permanent night shift.Hours:Monday to Friday18:00 PM – 2:00 AMPay:£16.00 per hourAbout the Role: This is an evening kitchen support role working alongside another team member in a busy environment. The main responsibilities include:Reheating and preparing food to a high standard.Serving food quickly and professionally.Operating the till and handling customer transactions.Maintaining high standards of food hygiene and cleanliness.Washing up throughout the shift.Cleaning and closing down the kitchen at the end of the evening.Keeping work areas organised, stocked, and ready for service.Working efficiently as part of a team while following food safety procedures.The role is generally carried out by two people , which allows us to maintain good working practices, provide mutual support, and ensure staff safety during late-night shifts. On rare occasions, due to unexpected staff absence, you may be required to work independently, so confidence, initiative, and reliability are important.We're Looking For Someone Who Is: Reliable and punctual.Able to work well under pressure in a fast-paced environment.Friendly, professional, and customer-focused.Comfortable working late evening and early morning hours.Able to work independently when required.Previous kitchen, catering, or hospitality experience is preferred but not essential for the right candidate with a positive attitude and willingness to learn.If you're looking for a well-paid evening role and enjoy working as part of a supportive team, we'd love to hear from you!Apply now or call us on 01865410588 !TPBN1_UKTJ

2nd Chef - Full time \n Millers Grange Care Home - Witney, OX28 5HR \n Pay - £15.10 per hour \n \n Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociable hours, excell... \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder – Permanent Daytime Role in Witney- Oxfordshire - OX29 \n Looking for a better work-life balance without compromising your career? Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop. \n Your Benefits as a Chef de Partie \n\n • Monday to Friday – no we...\n\n \n ZIPC1_UKTJ

We are looking for reliable Kitchen Porters to join our team and work at a range of exciting events and prestigious venues. \n A full UK driving licence is preferred, as some events may be at different locations. \n What we offer: \n\n • £13–£17 per hour\n, • Flexible hours\n, • Choose your own shifts\n, • Work at prestigious events and famous locations\n, • Regular opportunities available\n, • Friendly working environment\n, • Weekly Pay\n\n What we’re looking for: \n\n • Reliable and hardworking\n, • Good team player\n, • Able to work in a busy kitchen environment\n, • Previous kitchen porter experience is an advantage\n, • Driver preferred\n\n If you’re looking for flexible work with great events and venues, we’d love to hear from you. \n Apply today and take the next step in your Chef career! \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy.

The Blue Boar has begun an exciting new chapter - and we're looking for an ambitious Sous Chef to be part of it.As part of a major investment programme across the Acorn Pubs estate, The Blue Boar has recently reopened following a significant refurbishment with a great new look and renewed ambition.T

As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

At Bella Italia, we believe that the best moments in life are spent with loved ones—sharing food, friendship, laughter, and the joy of the Italian table.If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job for you! .Come and be part of the Bella Italia family

Basic up to £34k plus tronc (that’s your card tips that are paid into your bank). Wagestream - use flexible pay to choose when to get paid.

Basic up to £38k plus tronc (that’s your card tips that are paid into your bank). Wagestream - use flexible pay to choose when to get paid.

We're hiring a Junior Sous Chef to be part of the kitchen team at Como Lounge, a local caf bar. Tips are shared equally across the team, based on hours worked. You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their caree

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

We are looking for a charismatic Commis Chef to join our Brasserie kitchen here at Estelle Ma.

Job Description Who are we? /n Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the li

Job Description Junior Sous Chef - Cotswolds - Dining Pub/n /n /n We are currently looking for an ambitious Junior Sous Chef to join the kitchen team at a stunning modern British dining pub in the heart of the Cotswolds./n /n As Junior Sous Chef, you will work closely with the Head Chef, helping to lead the kitchen team and deliver exceptional seasonal food using some of the very best organic produce. You will have the opport.../n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Free parking on site Chefs uniform provided Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 weeks enhanced maternity leave., • Secondary carerleave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Access to employee assistance programme., • Cycle to work scheme., • 3 volunteering days, • 3 days grandparent leave., • Wellbeing hub. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. • Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards., • Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business., • Continually look to develop your team through mentoring, training, recognition, and empowerment., • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation., • Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance., • Proven experience working as a Head Chef or similar role, • Have an obsession for food and creating experiences, • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date, • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance, • Excellent coaching, delegation and influencing skills, • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure, • Meticulous organisational abilities and a high attention to detail, • Empathetic, clear and highly effective verbal and written communication, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Excellent strategic thinking and critical reasoning skills, • Works according to the BaxterStorey core values For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. We embrace our differences to push creativity and we work together to be better. We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Proud member of the Disability Confident employer scheme Company: Baxterstorey Salary: Up to £36'000 Hours: Monday to Friday ONLY Hours - 07.00 - 15.30 (40 hours per week) Location: Eynsham, OX29 4BP Job type: Permanent Posting date: 21 Sept 2026 Closing date: 21 Oct 2026 #J-18808-Ljbffr

Job Description Sous Chef - £17.Monday to Friday | Temp to Perm | Witney /n Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00,

If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job for you! /n Come and be part of the Bella Italia family as a Head Chef.

We are looking for an Chef de Partie, Chocolatier to join our team. Job Description Who are we? /n /n /n /n /n Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms

Job Description Oxford Witney Hotel | JdV by Hyatt /n For travellers looking for an alternative to Oxford's city hotels and the Cotswolds' country-house escapes, Oxford Witney Hotel is the sociable, joy-led market-town hotel of Oxfordshire, celebrating Witney's blanket-making heritage and woven i

Job Description Chef de Partie Cotswolds 4 Day Week/n /n We are currently looking for an experienced Chef de Partie to join the kitchen team at a stunning modern British dining pub in the Cotswolds.As Chef de Partie, you will take responsibility for your own section, creating fresh, seasonal dishes

Job Description Love food, enjoy variety, and want to choose when you work? /n We're looking for talented and enthusiastic Event Chefs to join our growing team, working across some of the most prestigious events and well-known venues in Oxfordshire and the surrounding areas. This is a fantastic o

BaxterStorey is seeking a collaborative Head Chef to join our team in Eynsham.

Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociab

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

BaxterStorey is seeking a passionate Head Chef to join our team in Eynsham.

Commis Chef - Temp to Perm | Witney, Oxfordshire (OX29) £16.00 per hour Monday to Friday 6:00pm–2:00am Immediate Start We’re recruiting a Commis Chef to join a well-established contract catering team in Witney on a temp-to-perm basis. Working alongside another chef, you’ll help prepare and serve evening meals for approximately 150 people across two services. This is a great opportunity for a Commis Chef looking to develop their skills and progress within a professional kitchen. You will mainly be reheating fresh food which is prepared during the lunch service. What’s on offer? £16.00 per hour Monday to Friday, 6:00pm–2:00am Paid holiday Free meals on duty Immediate start Temp-to-perm opportunity Progression opportunities after 12 weeks Duties include: Reheating and serving food prepared by the day team Cooking some dishes from fresh Preparing salads for the salad bar Preparing for breakfast service Maintaining high standards of food hygiene and cleanliness Supporting with general kitchen duties What we’re looking for: Previous kitchen or Chef experience Reliable and confident working independently Good knowledge of food hygiene and kitchen standards Positive attitude and willingness to learn Own transport essential due to the location and working hours Ceredigion County Council Direct Payment Support Service #J-18808-Ljbffr

Contract Options in Witney, Oxfordshire, is recruiting a Commis Chef for a temp-to-perm position.You will primarily reheat and serve meals for about 150 people across two services, with duties including some fresh cooking and salad prep.Working alongside another chef in a professional kitchen, you��

Seeking a Second Chef for Millers Grange Care Home in Witney, offering a full-time position with a focus on fresh, seasonal produce and sociable hours.

Experienced Chef de Partie wanted for a permanent daytime role in Witney, Oxfordshire. Offers a stable contract catering team with a focus on fresh food and career development, ensuring a better work-life balance.

Experienced Chef de Partie wanted for a permanent daytime role in Witney, Oxfordshire, offering a better work-life balance with fresh food and career development.

Cook / CDP – In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45hrs per weekShifts: 5 days anytime from 7am - 7.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Head Chef - Oxford. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflec

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Key Responsibilities Work across different sections of the kitchen as a Chef Prepare and cook fresh food from scratch to a high standard Support the wider kitchen team during busy service periods Assist with hospitality events and fine-dining dinners Maintain excellent standards of food hygiene, cle

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Weekend Chef – Oxford OX1 We are looking for a Weekend Chef to join our team at a hostel in Oxford- Oxfordshire The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day. Up to 22 meals per day 8-weeks to 12 weeks temporary c

As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day; Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn