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Pastry Chef de Partie job advert. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environm.

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

Pastry Chef De Partie under you.The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties, salary is.

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week • Breakfast shift will be 06:00-14:30, • Afternoon shift will be 12:00-20:30, • Events, you may be required to start later and finish between 21:00 and 22:00 The team: • Chef Manager, • Head Chef – was on Master Chef Bake Off, • Pastry Chef - was on Master Chef Bake Off, • Sous Chef, • 2 Chef De Parties (CDPs), • 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: • 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers, • Busy periods in comparison, you'll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: • Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service, • Must have solid base knowledge of kitchen operations, • Will be a time served, inhouse trained or NVQ L2 qualified Chef, • Shall have excellent people...

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef – was on Master Chef Bake Off Pastry Chef - was on Master Chef Bake Off Sous Chef 2 Chef De Parties (CDPs) 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service Must have solid base knowledge of kitchen operations Will be a time served, inhouse trained or NVQ L2 qualified Chef Shall have excellent people skills, possess a great attitude and have the willingness to succeed Should be Food Hygiene / Food Safety certified Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment Must be professional, punctual, reliable, flexible and adaptable Driver required du...

Job Description Senior Pastry Chef De Partie required for an establishment in Berkshire, the role will head up the pastry section (with a Pastry Chef De Partie under you), reporting into the head chef for the kitchen. The senior Pastry Chef will run a pastry section, with a team of pastry chef de pa

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie Requirements. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of a

A leading hospitality firm near Maidenhead is seeking a Chef de Partie and a Senior Pastry Chef de Partie to join their world-class kitchen team.

Onceuponatimelondon is seeking a motivated Pastry Chef de Partie to join the opening team at a new country estate in Buckinghamshire. This role offers a unique opportunity to work in a premium countryside kitchen with a focus on refined pastry and desserts.

sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef , £45k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties. Experience we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be either a sous chef or a junior sous chef looking to step into a sous chef position. Summary: sous chef £45k gastro pub foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Sous Chef LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen Sous Chef 40 hours Berkshire good work life balance upto £38k Live in Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Job Description Role: Lead Pastry Chef Location: Henley on Thames Salary / Rate of pay: £36000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team.

Job Description A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Job Description Pastry Chef 40 Hours per Week £36,500 per year + Paid Overtime We are seeking a talented and creative Pastry Chef to join our professional kitchen team. Benefits of Pastry Chef - Competitive salary of£36,500 - 40 hours per week, plus paid overtime - Fre.

Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Job Description Excellent Pastry Chef Opportunity with Luxury Venue.

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Proven experience as Pastry Chef or relevant role. Join us in creating memorable moments through the art of pastry‑making.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards. This role includes collaborating with the kitchen team and contributing to special pastry items.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time / Pe

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

Smyth & Co in Greater London is seeking a talented Pastry Chef to manage the pastry section in a new opening. Candidates should have experience as a Pastry Chef or strong Pastry CDP, with a focus on creativity and attention to detail.

What's in it for you as a Pastry Chef. We’re looking for talented Pastry Chefs to join the Public House Group. What you'll be doing as a Pastry Chef.

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven

Support the development and training of junior chefs. Previous experience as a Chef de Partie or Senior CDP in a high-end or Michelin-starred kitchen. Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a.

Serving approximately 60 covers per day, this is anexcellent opportunity for a passionate pastry chef with strong knowledge oftraditional Italian desserts. You will be working in a professional and creative kitchenenvironment, supporting the Head Pastry Chef in producing fresh Italian icecreams, pas

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. Collaborate with the Head Pastry Chef on daily production planning. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as y

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Monitor quality across all stages of pastry production

Susan Hamilton Group is looking for talented Pastry Chefs to work in some of London's most prestigious kitchens. Flexible shifts and competitive pay between £18-£20 per hour are offered, making this an excellent opportunity for skilled chefs seeking flexible work in luxury settings.

Agency Pastry Chef – Central London (JCCHEF002) London, England. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and bake

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Implement and maintain SOPs for all pastry sections.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Contribute to the development of new dishes and men

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London. This is a unique opportunity to work within a refined, client:facing environment de

Minimum of 2 years experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a high‑volume setting. Role: Pastry Demi Chef de Partie. Assist in running the pastry section of the kitchen.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared w

JKS Restaurants is looking for a talented Pastry Commis Chef to join our exciting team in Greater London.