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Chef de Partie Pastry - The Fat Duck.Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different f.

Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. This role will include all the normal che

Job Description Experienced Pastry Chef Premium Gastro Pub, Farnham We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham.

Job Description Experienced Pastry Chef Premium Gastro Pub, Farnham We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham.

We arelooking for a talented Demi Pastry Chef to. Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair,uniting sustainability and luxury in a way that has yet to be explored in London.

They are now looking for a creative and detail-oriented Pastry Chef to join their talented kitchen team, contributing to a variety of menus from restaurant service to bespoke events. Youll be wondering whats in it for you as a Pastry Chef. Work within a team of 22 chefs, including experienced pastry

Per Annum (Based on FTE £24,832 Per Annum)Closing Date: Monday, 17th November 2025We are looking for a creative and skilled Pastry and Support Chef to join our catering team.

Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience: Previous experience working in a pastry kitchen. A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaura

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members. To participate and action with the Head Chef the companys Food Safety management system (FOOD ALERT). To be part responsible for the development of the junior

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Chef de Part

Pastry Chef de Partie - Hospitality & Fine Dining. Working closely with the culinary team, you'll help maintain the high standards of our fine dining establishment while developing your pastry skills further. Manage and maintain the pastry section to a high standard.

Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. When you join us as a Pastry Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. As a Pastry Junior Sous Chef

Pastry Chef - Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

Chef de Partie Pastry - The Fat Duck.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house te

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits of the Pastry S

Here's a refreshed version that brings out the warmth, legacy, and creative energy:Pastry Chef Opportunity Where Tradition Meets InnovationStart Date:Early OctoberSchedule:5 days/we.

As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

FULL TIME POSITION AVAILABLE SALARY up to £30,000 dependent on experience The Role: As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.

PASTRY CHEF FULL TIME POSITION AVAILABLE SALARY up to £30,000 dependent on experience The Role: As the Pastry Chef you will be part of a fresh

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

PASTRY CHEF FULL TIME POSITION AVAILABLE SALARY up to £30,000 dependent on experience The Role: As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

They are now looking for a creative and detail-oriented Pastry Chef to join their talented kitchen team, contributing to a variety of menus from restaurant service to bespoke events. Youll be wondering whats in it for you as a Pastry Chef - £30,000 per annum - Paid overtime - 40-hour working we.

Job Description Experienced Pastry Chef Premium Gastro Pub, Farnham We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham.

You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. Get notified about new Commis Chef jobs in. Support the daily pastry operations under the guidance of the senior team.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

You will be responsible for supervising our pastry Chef de Parties and other junior chefs to ensure assigned tasks are completed at the highest standard, as well as cleanliness of the kitchen and equipment during their day. As a Pastry Junior Sous Chef you’ll have the opportunity to bring these to

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creati

As Head Pastry Chef, you’ll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards i

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

The Pastry Chef is responsible for the preparation, presentation, and innovation of desserts, pastries, breads, cakes, and other baked goods. Operate pastry and bakery equipment (mixers, ovens, sheeters, etc.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

As Head Pastry Chef, you'll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. You must have a minimum of 3 years pastry experience and a stable backgro

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

Apply today for this Pastry Commis Chef role and start your journey with Hyatt!. Pastry Commis Chef Salary: £27,000 + Service Charge. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.

Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patis

The Pastry Chef supports the Executive Chef in kitchen operations and delivering a welcoming catering service, carrying out a variety of tasks related to fresh food preparation and service. Alleyn's School an independent day school based in Dulwich, South London are currently seeking a full-time Pas

Pastry Junior Sous Chef in a private school. The successful applicant will already be a proven Pastry Junior Sous Chef within Independent Education/B&I Sites/hotels or restaurants. Supporting the Head Chef and team.

As a Commis Pastry Chef, you’ll work under the guidance of our skilled pastry team to prepare high-quality desserts, breads, and pastries that showcase creativity and precision. We’re seeking a talented Commis Pastry Chef to contribute to our exceptional dessert offerings and elevate the dining

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of pastry techniques and be able to work independently as well as part of a team. Minimum of 2 years' experience as a Demi

As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and c