Chef & Cook jobs in MaidenheadCreate job alerts

chef de partie, required in the Berkshire area, 40 hrs, paid overtime & basic is £28000-£30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they...

Head Chef, Berkshire, Contract catering, £40,000 Package 07:00- 15:30, Contracted to 40 hours per weekCore business- Monday to Friday operation£40,00028 days holiday (inc Bank Holidays)Excellent training and opportunities for career progressionFree car parking on siteCompany information My clie...

Chef de Partie - Thames Riviera Hotel. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever...

Access to a wide range of discounts from well-known brands. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Adaptability: Ability to thrive under pressure.

Commis Chef - Thames Riviera Hotel. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Adaptability: Ability to thrive under pressure and handle multiple tasks. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.

All accommodation is provided in spacious rooms which are all en-suite with television lounges, dining areas and personal care facilities. All rooms have lockable doors, storage space and lockable ...

HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK

The clinical team also provides Outreach and Community services. All accommodation is provided in spacious rooms which are all en-suite with television lounges, dining areas and personal care ...

We work to a high standard and as a key part of the team youll comply with all food safety policies, procedures and practices as essential when working in catering.Essential experience, skills and ...

To add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.Job Description:At a ...

Head Chef, Berkshire , Contract catering, £40,000 Package * 07:00- 15:30, Contracted to 40 hours per week * Core business- Monday to Friday operation * £40,000 * 28 days holiday (inc Bank Holidays

Prepare all Food service areas for the day's business relating to that meal service.Ensure that the ... Ensure that all policies and procedural requirements of both legislation and company are adhered to ...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

Obsessive about food safety and hygiene standards. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed ...

Excellent New Chef Opportunity at Award Winning Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Maidenhead area for a Chef de Partie to work in their award winning dining pub and restaurant. This is an excellent career opportunity to work with an award winnin...

Cliveden House Cliveden is undeniably special. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much w...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. Proven experience as a CDP, senior CDP or Sous Chef. Reporting directly with the Head Chef and deputis...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.

As we continue to grow, we are looking for an experienced hands on Head Chef to join our team at Legoland Resort, Windsor. Reporting to the Executive Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Healt...

You also benefit from Employee Discounts with M&T Hotels and Hilton Hotels worldwide. Deliver a buffet style service for our hotel guests to the 'Hilton brand standard'. Double Tree by Hilton is set in beautiful 25 acres of land, St Annes manor is a stunning property only 30 minutes from Heathrow...

Are you an experienced and talented Head Chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?. A proven record in an Executive Chef/Head Chef Position within ...