Chef & Cook jobs in MaidenheadCreate job alerts

To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef.To add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with th

Chef de Partie - Breakfast Chef.We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and com

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our

As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

Sous chef Needed for a 2 Michelin Star kitchen Near Windsor.Our amazing client, a 2 Michelin star kitchen is in need of a fantastic Sous Chef to operationally lead this 100 covers per day outlet.You will be working with some of the finest chefs in the uk and be part of a world renowned group with op

Executive Chef Manager - Maidenhead SL6.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard y.

Full-time | Permanent | £35,000- £40,000 | Live-in options available.Are you ready to step up in your culinary career in a vibrant, growing hospitality group?.Stunning Gastro Pub with regular guests, every day brings something new and we're looking for someone who thrives in a fast-paced, high-qu

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.

Education clients in the top end Secondary Schools market and hence needs an additional brilliant Chef Manager to join them! My client is highly driven and fast paced so hence I need someone who is high energy, able to move at speed, v. Chef Manager ( not a corporate!). High Quality Education contra

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

Sous Chef - Marlow, Buckinghamshire. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Join a stunning Berkshire estate with an amazing events program and refined dining experience. We're partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

My client - a stunning hotel located in Buckinghamshire are currently looking for a sous chef to join the team. Offering a basic salary of 40k plus tronc on top, you will be wanting to join a well respected venue under a hugely talented head chef.

Chef - Fine Dining Italian Restaurant - Bray.We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.You must be loca

Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

We arent interested in creating a workforce, we build a community at our hotels.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to jo

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Job title: Chef de PartieSalary: 30,000 GBPLocation: Windsor, BerkshireAccommodation provided: NoType of contract: PermanentWorkplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more.Sheltering beneath the ramparts o

Job Description Chef de Partie - Peach Pubs Location: The Boathouse - Maidenhead, Berkshire Salary: £13 - £13. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard y.

Job Description Sous Chef / Senior Sous Chef - Farnham, Surrey £40,000 - £45,000 | 4-Day Week A new, high-profile independent restaurant in the heart of Farnham is seeking a Sous Chef or Senior Sous Chef to join its leadership team.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

We are seeking a Head Chef to head up our small kitchen side operations. The restaurant has a broad customer base whether they are tourists or our cherished local clientele and we would expect our Head Chef to lead in producing the quality that our customers would expect in such a prestigious.

Job Description Join Our Vibrant School Community as a School Cook – create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. Cook Maidenhead, Berkshire, SL6 4QQ - 30 hours per week, Monday – Friday (termtime + inset days + some

Job Description Sous Chef Heritage Flavours, Seasonal Creativity & Real Craft Cooking Step into a chef-led, award-winning gastropub in a picture-perfect riverside village in Berkshire part of a small, quality-focused group run by a passionate chef-owner.

We're looking for a Sous Chef to help lead the kitchen, support the Head Chef, and ta. Job Description Sous Chef - The White Oak, Cookham £36,000 - £40,000 | £500 Signing Bonus | Staff Accommodation Available Looking to cook serious food with a team that values balance, development, and proper

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary

Job Description What youll be doing As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of the team.

Job Description About the role To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef.

Job Description Sous Chef - The White Oak, Cookham £36,000 - £40,000 | £500 Signing Bonus | Staff Accommodation Available Looking to cook serious food with a team that values balance, development, and proper ingredients? Join us at The White Oak, an independent gastropub in Cookham serving sea

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard y. Job Description Chef de Partie - Peach Pubs Location: The Boathouse - Maidenhead, Berkshire Salary: £13 - £13. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Job Description Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more.

Job Description Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses.Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-

Job Description Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

Job Description Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

Job Description My client - a stunning hotel located in Buckinghamshire are currently looking for a sous chef to join the team. Offering a basic salary of 40k plus tronc on top, you will be wanting to join a well respected venue under a hugely talented head chef.

We're looking for a Sous Chef to help lead the kitchen, support the Head Chef, and ta. Job Description Sous Chef - The White Oak, Cookham £36,000 - £40,000 | £500 Signing Bonus | Staff Accommodation Available Looking to cook serious food with a team that values balance, development, and proper

Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot a. Job Description Bekynton is the central catering facility in Eton

We are seeking a Head Chef to head up our small kitchen side operations. The restaurant has a broad customer base whether they are tourists or our cherished local clientele and we would expect our Head Chef to lead in producing the quality that our customers would expect in such a prestigious.

Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot a. Job Description Bekynton is the central catering facility in Eton

Job Description About the role To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef. To add value to the efficient and profitable running of the kitchen in order to achieve your business and p

Job Description Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Executive Chef Manager - Maidenhead SL6 £40K per annum plus £2K bonus 45 hours per week Monday to Friday term

Job Description Pastry chef required for an establishment in Berkshire, the role will head up the pastry section, reporting into the head chef for the kitchen. The pastry chef will run a pastry section, salary is £35k for the pastry chef. The role As a Pastry chef you will run the pastry section,