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We are seeking an experienced Food and Beverage Supervisor to support the Restaurant Manager and Assistant Restaurant Manager in the organization and supervision of the Astor Grill Restaurant and Spa Kitchen areas. Show confidence and welcome guests, take food orders and provide efficient service. D

Are you an experienced catering professional with a passion for delivering high-quality food service? Do you have strong leadership skills and a desire to make a positive impact in a unique educational environment? If so, wed love to hear from you! As a Catering Manager at Eton College, you will play a vital role in overseeing the catering services within our Boarding Houses, ensuring our boys receive nutritious, high-quality meals every day. You will support the Assistant Catering Director in managing the day-to-day operations of the Boarding House Catering Teams, leading and mentoring staff while maintaining excellent food quality and hygiene standards. Beyond catering, this role offers the unique opportunity to be actively involved in the Boarding House community, whether through school events, sports, or creative productions. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Key Tasks and Responsibilities Work alongside the Assistant Catering Director, House Masters, Dames to ensure the smooth, efficient and effective catering service in the Boarding House. In addition to act as cover for the Assistant Catering Director. These duties include, but are not limited to: Ensure consistency in the quality of menus and standards across the Boarding Houses are maintained at all times; Supporting the Assistant Catering Director the day to day management of the Catering Teams to ensure adequate staffing cover in the Boarding Houses; Being a first point of contact for sickness and providing appropriate cover for houses; Line management responsibility for the Kitchen and Catering Assistants; Review the daily food safety and allergen paperwork as required by Eton College Food Safety Management System and Food Hygiene Policy and ensure each house is compliant; Manage and implement all parts of Eton College Food Hygiene Policy and Food Safety Management System; To review daily house expenditure and collate financial information from each House and report and action as appropriate to the Assistant Catering Director; Adhere to all parts of Eton College Food Hygiene Policy and Food Safety Management System; Review monthly stock levels and report any concerns to the Assistant Catering Director; Assist in managing the daily administration of the department; Assist in managing all catering entertainment bookings; Manage the rotas for each house; Plan and assist in delivering annual training as requested and required by law; Train and monitor all new catering staff; Support the Assistant Catering Director in managing all employee relations issues; Support the Assistant Catering Director to conduct and manage performance reviews and appraisals; To support and manage all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported; Be flexible to work across the catering operation in the College as required; Keeping an eye on staff dynamics and reporting any concerns to the Assistant Catering Director; To work with the Boarding Houses to increase the boys nutritional awareness; Undertaking any other reasonable duties to help facilitate the smooth running of the Boarding House catering services; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate Skills and Competencies Required A minimum of Level 3 in Food Hygiene Certificate; Experience of Microsoft Word and Excel; Previous supervisory experience; Experience of managing budgets; You have knowledge of volume catering; Experience of allergen management control; Experience of nutrition and wellbeing special diets; Experience with working with young people; Clear understanding of Health and Safety legislation; Clear understanding of Food Hygiene legislation; Experience of delivering catering training; Ability to co-ordinate and deliver event hospitality; You have a flexible approach to work and a can do attitude; You have great attention to detail and take pride in your work youre keen to deliver the highest possible standards and you understand the impact your work has on boys who are away from home, especially boys who have recently joined the College and who are in unfamiliar surroundings; You enjoy working as part of a team and you are happy to get stuck in and support your colleagues; Ability to nurture a good working relationship with other departments; Youre able to work unsupervised and use your own initiative; You have good verbal communication skills; You have good time management skills, well presented and have the ability to prioritise; You will have worked in a similar role; Able to manage a team, supervisory or management experience. Working Pattern You will be working 40 hours per week, 5 days out of 7 including weekends; You will be working 52 weeks per year. About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

We require a Kitchen Assistant to assist with the preparation and service of food within our busy campus kitchens. Job Title: Kitchen AssistantJob Reference: REQ251003Date Posted: Mon, 10 Nov 2025 00:00:00 GMTApplication Closing Date: Wed, 26 Nov 2025 00:00:00 GMTLocation: LoughboroughPackage: Opera

We are looking for a Care Assistant to provide residents with a detailed care plan, and assist with all aspects of personal care during the day. Referrals increase your chances of interviewing at Claudina's Kitchen by 2x. Get notified about new Care Assistant jobs in.

A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home.

A prominent cook shop in London is seeking a passionate Assistant Store Manager to support the daily operations and lead the team.

A not-for-profit care organization in East Midlands is seeking a Bank Assistant Chef to prepare high-quality meals for residents while ensuring food hygiene and safety.

Borough Kitchen is a leading cook shop for passionate home chefs, offering everything needed for cooking and entertaining — from the kitchen to the table. We carefully curate exceptional cookware, tableware, and kitchen essentials, each selected for its quality, functionality, and timeless design.

To be aware and act on all health safety and hygiene issues within the kitchen and laundry environment.

Borough Kitchen is a leading cook shop for passionate home chefs, offering everything needed for cooking and entertaining — from the kitchen to the table. We carefully curate exceptional cookware, tableware, and kitchen essentials, each selected for its quality, functionality, and timeless design.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

A big say in how you run your kitchen. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Kitchen Manager - Near High Wycombe.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Giggling Squid are always on the lookout for amazing people to join our kitchen team.

Staff cracking jokes by the kitchen pass as they quickly step in and out.

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Work well as a part of a busy, close knit kitche

Line Chef - Cheshire Oaks Kinsey Rd Wirral.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.

Help manage the kitchen in the Head Chef's absence.

Kitchen Porter - Cheshire Oaks Kinsey Rd Wirral. You will work closely with our kitchen team performing tasks such as:. Cleaning and sanitizing kitchen surfaces and floors.

Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.

Supervise and direct the work of other kitchen staff and the Host team, and instruct and demonstrate simple food preparation activities to unqualified staff. Understand the Avery Food Safety Management system and demonstrate the principles of safe food handling to ensure all food preparation underta

Location: RG12 8FZ Working Pattern: Monday - Friday 7am to 3pm - 40 hours per week Salary: £30,000 - £35,000 per annum Key Responsibilities: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positiv

DUTIES Your duties as the Driver & Handyperson / Skilled or Semi-Skilled Tradesperson / Kitchen & Bathroom Multi Trade Fitter include: Driving to deliver and collect kitchen and bathroom products, in a timely manner Construction, and decommission of modular bathroom and kitchens, in a timely manner

Ensure the kitchen is clean, organised, and compliant with Environmental Health and Food Safety standards.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

An excellent opportunity has arisen for a dedicated all round dairy team member to join a progressive, family-run multi dairy site, beef, and arable enterprise spanning 2,400 acres between Taunton and Ilminster, Somerset.The role will support all aspects of day-to-day cow care and herd management du

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

As a Bank Chef, you will work in preparing all residents meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

Cleaning the kitchen and equipment, including oven, is the franchisee responsibility The venue will contribute 50% to an annual deep cleaning of the kitchen and oven. Our client located in Bromley is seeking an energetic and enthusiastic candidate to take ownership of the kitchen franchise at this b

Are you an experienced Commis chef or above looking for a new role.Submit your CV and any additional required information after you have read this description by clicking on the application button.Do you have a passion for food but no longer the unsociable hours that come hand in hand with the hospi

As Sous Chef , you will support the Head Chef in the daily operation of the kitchen, bringing your creativity, leadership, and technical skill to maintain high standards of food quality and presentation, with input into the menu development. Previous experience in a quality kitchen, you could be a C

We’re Popeyes UK, and we’re on a mission to become the most loved chicken brand in the UK.Our famous Louisiana-style chicken is only as good as the people behind it—and that’s where you come in.As a General Manager, you’ll take charge of your restaurant, leading from the front and inspirin

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE).For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is proud to partner with

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work.Youll play a centr

Oversee prep schedules, service timing, and kitchen logistics. Recruit, train, and supervise staff across departments (service, kitchen, delivery, etc. Lead, train, and supervise chefs and kitchen staff.

You are diligent: Your attention to detail, knowledge of COSHH, allergens, manual handling and environmental health legislation, alongside your Food Hygiene training, will ensure you, your co-Cook, and your Kitchen Assistant maintain 5-star hygiene standards within the kitchen. You are collaborativ

You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. Main Duties K ey Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance; Ensure m

Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise cla

DUTIES Your duties as the Driver & Handyperson / Skilled or Semi-Skilled Tradesperson / Kitchen & Bathroom Multi Trade Fitter include: Driving to deliver and collect kitchen and bathroom products, in a timely manner Construction, and decommission of modular bathroom and kitchens, in a timely manner

Lead, train, and supervise chefs and kitchen staff. Collaborate with General Manager for kitchen operations and staffing needs. Oversee prep schedules, service timing, and kitchen logistics.

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a

Passion for cooking and willingness to learn and grow in a dynamic kitchen setting. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service. Execute meal preparation tasks efficiently in a fast-paced kitchen environment.

Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibili

You will collaborate with the kitchen team to design menus, develop recipes, and ensure the highest standards of taste, quality, and presentation are maintained. KEY REQUIREMENTS: The candidate will liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen: Produce fanta

Ensure the cleanliness of the kitchen, service areas & dining room. Handle, maintain & store kitchen equipment in accordance with Cygnet procedures. Perform cooking tasks & other kitchen duties.

My client is a leading contract caterer and they are currently recruiting for a Development Chef to join their team.Develop and lead a team of chefs across multiple sites, innovate food concepts, develop people, manage costing, P&L, budgeting and forecasting, and grow within a forward‑thinking com

We are seeking a dedicated Cook Supervisor to lead the day-to-day management of a busy kitchen, inspiring a team committed to preparing healthy, freshly made school meals for pupils and staff.