Les 74 meilleures offres d'emploi : en tant que kitchen assistant, , à Egham (mai 2026)

We’re Hiring a Commis Chef! Commis Chef – Heathrow Area (Flexible Shifts) We are currently recruiting a Commis Chef to join our team on a flexible basis, working across a variety of hotel clients located near Heathrow Airport.Key InformationPay Rate: £13.50 per hour (entry-level chef) Location: Heathrow area Position: Commis Chef (grill experience preferred) Shifts: Flexible AM & PM shifts available Important Requirement:Candidates must be fully flexible and able to start as early as 5:00 AM and finish as late as midnight (00:00). Key Responsibilities: Assist senior chefs with food preparation and cooking Maintain high standards of hygiene and food safety Support the kitchen team during busy service periods Assist with stock rotation and kitchen organisation Ensure the kitchen is clean and well-organised at all time.

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Job Title: Gardener / Handyman (Private residence) Location: Ascot, Berkshire Employment Type: Full-Time (Part-Time considered for the right candidate) Salary: Competitive, dependent on experience Overview: We are seeking a reliable, skilled, and proactive Gardener / Handyman to maintain a private residence in Ascot with extensive gardens and grounds. This is a hands-on role suited to someone who takes pride in their work and has a strong understanding of both horticulture and general property maintenance. Key Responsibilities: Gardening & Grounds Maintenance • Care and maintenance of extensive gardens, lawns, and planted areas, • Strong knowledge of flowers, seasonal planting, pruning, and plant health, • Management and upkeep of a productive kitchen garden (vegetables, herbs, fruit), • Lawn care including mowing, edging, feeding, and seasonal treatments, • Hedge cutting, weeding, mulching, and general garden tidiness, • Pest and disease identification and treatment, • Greenhouse and compost management (if applicable) Handyman Duties • General property maintenance and minor repairs (interior and exterior), • Basic plumbing, carpentry, painting, and upkeep tasks, • Maintenance of garden equipment and tools, • Monitoring and reporting any maintenance issues within the property, • Assisting with seasonal tasks such as leaf clearing, pressure washing, and gutter cleaning Additional Duties • Maintaining high standards of presentation, • Occasional support with setting up outdoor areas for events or guests, • Working independently and managing workload efficiently, • Liaising with external contractors when required Requirements: • Proven experience in gardening, ideally within a private estate or similar setting, • Good working knowledge of flowers, plants, and kitchen garden cultivation, • Practical handyman skills across a range of maintenance tasks, • Strong attention to detail and pride in maintaining high standards, • Physically fit and comfortable working outdoors in all seasons, • Trustworthy, discreet, and dependable, • Full UK driving licence preferred Desirable: • Horticultural qualifications, relevant training or experience., • Experience with irrigation systems and garden machinery Benefits: • Competitive salary, • Stable, long-term role in a private household. Other staff employed., • Supportive and respectful working environment If you are passionate about gardening and enjoy maintaining beautiful outdoor spaces alongside practical hands-on work, we would love to hear from you.

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SMR Facilities Management

Job Summary: We are looking for a passionate and reliable Breakfast Chef (Chef de Partie) to join our café kitchen team. You will be responsible for preparing fresh, high-quality breakfast and brunch dishes, ensuring smooth morning service, and maintaining a clean and organized workspace. This role is key to delivering a welcoming and enjoyable café experience for our customers. Responsibilities: • Prepare and cook a range of breakfast and brunch items such as eggs, avocado toast, sandwiches, pancakes, pastries, and light lunch dishes., • Ensure all food is prepared to a high standard with consistent presentation and taste., • Set up and manage the breakfast/brunch station efficiently during service., • Follow recipes and portion control guidelines to minimize waste and maintain quality., • Work quickly and effectively during busy service periods, especially weekends., • Maintain cleanliness and organization of the kitchen and prep areas at all times., • Ensure compliance with food hygiene and safety standards., • Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients., • Collaborate with front-of-house staff to ensure smooth and timely service., • Contribute ideas for seasonal menu items and specials. Qualifications: • Previous experience as a Breakfast Chef, CDP, or similar role in a café or casual dining environment is preferred but not essential., • Good knowledge of breakfast/brunch cooking techniques and café-style menus., • Understanding of food hygiene and safety standards., • Ability to work in a fast-paced environment and handle busy brunch services., • Strong organizational skills and attention to detail., • Team player with good communication skills., • Flexibility to work early mornings, weekends, and holidays., • Passion for fresh food and café culture.

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