Chef - muscle massacre

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.

Sous Chef Heritage Flavours, Seasonal Creativity & Real Craft Cooking.Step into a chef-led, award-winning gastropub in a picture-perfect riverside village in Berkshire part of a small, quality-focused group run by a passionate chef-owner.Here, menus are a love letter to.

Sous Chef - Growing premium dining Group. Led by super experienced and reputable industry operators, Great seasonally changing Menus created by an experienced Exec Chef with great support, structure and systems in Place.

Sous Chef, Maidenhead: A Creative Chef Role with Great Perks!.

Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team.

Berkshire, 40 hrs, paid overtime & basic is £30000 (40hrs) + service/tips (around £1k), with live in available and straight shifts.

If you are looking to join an award-winning Gastro Pub Company, then look no further. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll b. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.