KEY SKILL REQUIREMENTS
At least two years experience in cooking either Chinese or Thai or Korean cuisine
Overseeing the preparation of all dishes, ensuring they meet quality standards and are presented attractively.
Monitoring food stock levels, ordering supplies, and ensuring the kitchen is well-stocked.
Hygiene and Safety: Maintaining strict hygiene and sanitation standards in the kitchen, adhering to food safety regulations.
Cost Control: Managing food costs and minimizing waste.
Ensuring the kitchen is organized, clean, and well-equipped.
Collaborating with other kitchen staff, such as sous chefs and line cooks, to ensure smooth workflow.
Staying up-to-date on the latest food trends and techniques
- Experiencia
- Se requiere
- Jornada
- Completa
Restaurant • 1-10 empleados
En JOB TODAY desde enero, 2024
Authentic Korean cuisine
Publica una oferta y contrata
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