need a chef whose experienced in cooking healthy meals, the job will be cooking specifically weighed up protein + carbs to the customers liking.
Need a professional butcher,should have excellent knowledge of supermarket and should have excellent skills in managing and supervising the other professionals butchers should have worked in super market , off license etc
Must be able to plan detail menus and have experienced in cooking for 60-100 people. Have excellent time management for preparing food and understanding in Food Safety and Hygiene in the Kitchen or Workplace. Be professional, friendly and cooperative with colleagues and able to make positive contributions to the establishment. Must show dedication and commitment to work and meet deadlines for food service time.