We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes.
This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards.
Key Responsibilities
- Prepare, cook, and present authentic Indian dishes to a high standard
- Manage prep, cooking, and service efficiently
- Ensure consistency, portion control, and presentation
- Maintain food hygiene, health & safety, and cleanliness at all times
- Assist with menu development and daily specials
- Monitor stock levels and minimise food waste
- Work closely with the front-of-house and management team
Requirements
- Proven experience as an Indian Chef or similar role
- Strong knowledge of Indian spices, sauces, and cooking techniques
- Ability to work under pressure during busy services
- Good understanding of food hygiene and safety standards
- Team player with a positive attitude
- Flexibility to work evenings and weekends
Desirable (but not essential)
- Experience in pub kitchens or street-food concepts
- Ability to prepare tandoori, curry bases, grills, and starters
- Level 2 Food Hygiene Certificate
What We Offer
- Competitive pay
- Friendly, supportive working environment
- Opportunity to be part of a growing food concept
- Creative input into menus and specials
- Flexible working patterns
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