Indian Chef - The Nags Head

We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes.

This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards.

Key Responsibilities

• Prepare, cook, and present authentic Indian dishes to a high standard
• Manage prep, cooking, and service efficiently
• Ensure consistency, portion control, and presentation
• Maintain food hygiene, health & safety, and cleanliness at all times
• Assist with menu development and daily specials
• Monitor stock levels and minimise food waste
• Work closely with the front-of-house and management team

Requirements

• Proven experience as an Indian Chef or similar role
• Strong knowledge of Indian spices, sauces, and cooking techniques
• Ability to work under pressure during busy services
• Good understanding of food hygiene and safety standards
• Team player with a positive attitude
• Flexibility to work evenings and weekends

Desirable (but not essential)

• Experience in pub kitchens or street-food concepts
• Ability to prepare tandoori, curry bases, grills, and starters
• Level 2 Food Hygiene Certificate

What We Offer

• Competitive pay
• Friendly, supportive working environment
• Opportunity to be part of a growing food concept
• Creative input into menus and specials
• Flexible working patterns

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