The Nags Head

We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes. This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards. Key Responsibilities • Prepare, cook, and present authentic Indian dishes to a high standard, • Manage prep, cooking, and service efficiently, • Ensure consistency, portion control, and presentation, • Maintain food hygiene, health & safety, and cleanliness at all times, • Assist with menu development and daily specials, • Monitor stock levels and minimise food waste, • Work closely with the front-of-house and management team Requirements • Proven experience as an Indian Chef or similar role, • Strong knowledge of Indian spices, sauces, and cooking techniques, • Ability to work under pressure during busy services, • Good understanding of food hygiene and safety standards, • Team player with a positive attitude, • Flexibility to work evenings and weekends Desirable (but not essential) • Experience in pub kitchens or street-food concepts, • Ability to prepare tandoori, curry bases, grills, and starters, • Level 2 Food Hygiene Certificate What We Offer • Competitive pay, • Friendly, supportive working environment, • Opportunity to be part of a growing food concept, • Creative input into menus and specials, • Flexible working patterns 📧 message us directly with your experience