Kitchen manager jobs in WindsorCreate job alerts

If you've thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we'd love to hear from you. If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. We're very

Food & Beverage Manager - Slough, Berkshire. As Food & Beverage Manager, you’ll take ownership of the full F&B operation — from the kitchen and bar teams to stock management and guest service delivery.

Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. But ask anyone who works here the best thing about it and they’ll tell you: it’s the team. We’re very excited to be opening a new restaurant in the stunning, historic town of Windsor so we’re now looking for a Head Chef to lead our kitchen team. What’s in it for you? Pay On target earnings (OTE) salary package of up to £58,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free fantastic meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced Head Chef – you’ll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest when training, inspiring & developing a happy team. Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. But if you’ve got a different background don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next General Manager today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic - ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan’s - it’s as great as it sounds! We're very excited to be opening a new restaurant in the historic town of Windsor, so we’re now looking for a Sous Chef to help lead our kitchen team. What’s in it for you? Pay On target earnings (OTE) salary package of up to £48,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. But don’t worry if your background is a little different — if you’ve got the skills & drive, we want you to hit that apply button and tell us your story! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making s

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. We're

Reports to: Production Shift Manager. Production/Kitchen - Key Accountabilities and Responsibilities.

Sales Manager (Catering Equipment / Commercial Kitchens). Are you a Sales Manager from a Catering Equipment or Commercial Kitchen Install background looking for a senior position where you'll be responsible for driving expansion into a new territory?.

We are seeking an experienced Food and Beverage Supervisor to support the Restaurant Manager and Assistant Restaurant Manager in the organization and supervision of the Astor Grill Restaurant and Spa Kitchen areas. Show confidence and welcome guests, take food orders and provide efficient service. D

Discounts on spa treatments and products. To assist the Restaurant Manager and the Assistant Restaurant Manager in the organisation and supervision of the Astor Grill Restaurant and Spa Kitchen areas.

We’re about delivering stylish, high-quality kitchens that cater to all tastes and budgets. We work closely with installers to design and deliver ready-assembled kitchens that inspire our customers. As the Showroom Sales Manager of our one-year-old Benchmarx showroom in Heathrow, you’ll lead and

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders.We

Experienced Kitchen Manager / Head Chef – £40k + Tronc (Immediate Start). Kitchen Manager / Head Chef or a Senior Sous. Are you a hands-on kitchen leader passionate about delivering consistently exceptional food while developing a strong, motivated team? We're looking for a.

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience.

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Experienced Kitchen Manager / Head Chef – £40k + Tronc (Immediate Start). Kitchen Manager / Head Chef or a Senior Sous. This is your opportunity to take charge of a busy kitchen, leading from the front, ensuring processes are followed, and maintaining consistent quality across every dish that lea

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. We would also love to hear from you if you're looking to step up

Description About the role We are looking for a Shift Manager to join our Buffets department responsible for our catering stores warehouse and team of kitchen porters. Reporting to the Back of House Manager, the Hygiene & Warehouse Shift Manager will be responsible for ensuring daily duties are fulf

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. As well a stepping up in the Kitchen Managers absence.

Kitchen ManagerDepartment: Students' UnionSalary: Starting from £26,707, rising to £30,378Closing date: Sunday 09 November 2025The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fas

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Typical working hours: working five days over seven, covering 40

Marlowe Kitchen Fire Suppression is a leading provider of kitchen fire suppression systems. You will be responsible for handling enquiries received and identifying and developing new business with end users, ventilation contractors, kitchen fit-out companies, and specifiers for commercial and reside

Kitchen Manager at Lunchtime Solutions, Inc. Join to apply for the Kitchen Manager role at Lunchtime Solutions, Inc. What it takes to be a Kitchen Manager hero.

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Maintaining a fully compliant kitchen with all statutory require

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Gatehouse Primary Academy on a permanent basis. Kitchen Manager – South West Norse. Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands‑on with

Borough Kitchen is a leading cook shop for passionate home chefs, offering everything needed for cooking and entertaining — from the kitchen to the table. As the Assistant Store Manager at our Islington store, you will play a key role in supporting the Store Manager with the day-to-day operations

Reporting to the General Manager, our Head Chefs (Kitchen Managers) play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop your

We are looking for a Shift Manager to join our Buffets department, responsible for our catering stores warehouse and team of kitchen porters. Reporting to the Back of House Manager, the Hygiene & Warehouse Shift Manager will be responsible for ensuring daily duties are fulfilled by ensuring that rel

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members. Alongside working with a General Manager that has been back of hous

The Kitchen Manager leads the kitchen team to deliver the highest quality food and service, contributing to a memorable Everyman dining experience for guests. Successful Kitchen Manager candidates will have. Previous experience as Kitchen Manager, Head Chef or Sous Chef in a fast-paced, branded oper

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\u2019ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce.

Inglefield Nursing and Residential Home in the Isle of Wight is looking for a Kitchen Manager to join their team. Lead the kitchen team and manage the cooks and kitchen assistants to create balanced and nutritious meals for residents. Oversee food allocation systems and work to minimise wastage in t

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

We are looking to recruit a passionate and dedicatedKitchen Manager who is a natural born leader to Join us on our very excitingJourney, after a very successful rebrand. We are very passionate about what we do and the quality ofour meat from Farm to fork, so we need our Kitchen Manager to live and b

Senior Kitchen Fitter & Project Manager. We're seeking an experienced kitchen fitter or builder to step into a leadership role with genuine ownership in a high-growth kitchen and home renovation business. If you've been fitting kitchens or managing installations for years and know you're capable of

In this role, our Deputy Kitchen Manager are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. Kew Green Hotels / Holiday Inn Colchester is presenting an opportunity for a candidate to enrol as an Apprentice De

Our Assistant Managers support the General Manager in upholding exceptional standards, boosting sales, and ensuring the delivery of delightful products to our customers daily. Join Our Team as a Kitchen Assistant Manager at Pret a Manger!. We are looking for enthusiastic Kitchen Assistant Managers w

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. As a Kitchen Manager, you’ll be responsible for stock levels, food storage and preparation, as well as the highest levels of food safety and hygiene. You’ll oversee the dai

Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair. Previous

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Alongside working with a General Manager that has been back of hou

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. It'll be your resp

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you're an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a marke

Assistant Kitchen Manager - Rugby School. We’re recruiting an experienced Assistant Kitchen Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis.

We’re looking for someone with a strong chef/cooking background who’s confident and running a kitchen efficiently. Creating a positive kitchen environment where your team feel welcomed and supported. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.