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  • Fine Cuisine, Hayes
    Chef for Chinese Cuisine
    Chef for Chinese Cuisine
    2 months ago
    Full-time
    Uxbridge

    Must be able to plan detail menus and have experienced in cooking for 60-100 people. Have excellent time management for preparing food and understanding in Food Safety and Hygiene in the Kitchen or Workplace. Be professional, friendly and cooperative with colleagues and able to make positive contributions to the establishment. Must show dedication and commitment to work and meet deadlines for food service time.

    Immediate start!
    Easy apply

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