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As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due dilige

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Kitchen Manager – Outstanding Burger Brand This isn't a beige kitchen role in a beige business. The Role As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Born from street-food roots and built on serious flavour, this is a kit

Are you a motivated leader with a passion for hospitality? Were looking for an energetic, service-driven Assistant Restaurant Manager to join our team and help deliver an exceptional dining experience to every guest who walks through our doors. As our Assistant Restaurant Manager, youll support dail

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

A daytime hours Kitchen Manager job in Woodbridge, paying up to £32,000 (40 hours per week), has become available for a Garden Centre Restaurant. The restaurant is open from 9:00am (10am on Sundays), and the kitchen team starts around 8am to prepare for the day, including home baked goods – a spe

Salary: from £32,500 + benefitsFull-time | Farnham.Are you a natural host with a passion for creating unforgettable guest experiences?Do you bring energy, warmth and leadership that inspires a team to deliver exceptional hospitality every day?.Kalm Club at Hurlandsis an exciting new space in Farnha

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

CPU Kitchen Manager required - A proven CPU Manager is required to head up the production team of a very successful business that is going thru a period of growth. Kitchen Manager- Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.

Our client, a hospitality business representing a premium members-style restaurant and events venue in Central London, is seeking an experienced Kitchen Manager. Taking full operational responsibility for kitchen stock control, supplier management, goods receiving, and inventory systems.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

This is a DBS Chef / Kitchen Manager role built for experienced chefs who want leadership, stability, and a life outside the kitchen. Interested in running a daytime kitchen, delivering fresh, nutritious food in a calm, structured environment? Enjoy no late nights xsrmqjs and no split shifts - just

Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. Bread Street Kitchen & Bar - St Paul's serves something for everyone xsrmqjs with a globally-inspired menu of classic.

Kitchen Manager - £36,000 + Bonus | Fordingbridge Lead your own kitchen team at a beautiful New Forest destination with fantastic career growth opportunities. Join this Kitchen Manager role in Fordingbridge and take charge of a busy, high-volume kitchen at a well-known holiday park brand.

We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.

We are looking for an experienced Kitchen Manager, to lead on all aspects of the food operation and management of the kitchen team.

Head Chef position - Live in or out £35,000 - £40,000 plus tips.Not all Head Chefs are active on the market.Some Head Chefs dont know they are looking; until the dream job comes along.For anyone working in the Hospitality industry, more specifically within Pubs, Gastro Pubs and Pubs with rooms I m

The St James Hotel seeks the services of a professional, creative and skilled chef with good references to join asKitchen Manager. The Kitchen Manager xsrmqjs is under the direction and line manag.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.Find out if this opportunity i

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Hell's Kitchen Assistant General Manager The Cumberland Contract: Full Time Payment: Salaried Salary: £40,000 per annum + tronc (circa £7. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures t

We now have an exciting opportunity for an experienced Kitchen Manager to join our team. This is a Kitchen Manager position to work 5 days out of 7.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Position: Kitchen ManagerReporting To: Head Chef & Restaurant General ManagerTeam Responsibility: Kitchen Porters. The Kitchen Manager is responsible for the overall control and organisation of kitchen stock and supply operations.

Our newly extended hotel provides the perfect backdrop for any occasion from overnight stays for work travel, weddings to birthday parties to business meetings and more.Our welcoming team ensure a stay with us is as effortless as it is enjoyable.As growth continues, we are seeking.Are you the right

This Kitchen Manager role offers the opportunity to be at the heart of a fresh launch, shaping the operational backbone of a serious food-led venue alongside an awesome xsrmqjs leadership team!. We're recruiting a Kitchen Manager to join a newly opening, premium private members' club in London, oper

Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £20 per hour including basic and tronc. Our Kitchen Manager perks include:.

We are recruiting for a Kitchen/BOH Manager for an exclusive new venue in London, opening inSpring 2026.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitc

Support the Kitchen Manager and kitchen team. Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre.

As Kitchen Manager, you will have overall responsibility for the day-to-day running of the school kitchen and food service. Due to ongoing service requirements, they are looking to appoint an experienced Kitchen Manager to lead the catering service at a busy secondary school in Hull. Experience mana

Following the exciting acquisition of Peak Village shopping centre by the Devonshire Group, we are now looking to recruit an experienced and ambitious individual to manage our iconic restaurant and shop - Chatsworth Kitchen. Your immediate priority, supported by the Head of Department and Catering a

A leading hospitality company in Greater London seeks an experienced Kitchen Manager for the Premier Inn Dublin Euston.

Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially. Engage with various programs whether that’s in Development or Kitchen Engagement initiatives. You bring energy, joy, and a passion

You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals. A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop.

A popular burger restaurant in Greater London seeks a skilled Kitchen Manager to lead kitchen operations, manage a team, and maintain high standards of food quality and safety. The ideal candidate will have kitchen management experience, strong leadership skills, and a passion for gourmet cooking.

What do we look for in a GBK Assistant Manager (apart from a love for burgers)?.

A popular dining establishment in Rainham, Kent is seeking a Kitchen Manager to lead a passionate kitchen team. Experience as a Kitchen Manager or similar is required.

A popular burger chain in Greater London is seeking an Assistant Manager who is passionate about burgers and excellent customer service.