Chef & Cook jobs in TamworthCreate job alerts

Jubilee is looking for talented, reliable and passionate Event Chefs to join our growing team delivering exceptional food experiences across luxury event venues, private parties, corporate events and high-end hospitality venues. \n We want chefs who care about standards, stay calm under pressure, work clean, communicate well and take genuine pride in producing beautiful food at pace. \n Whether you're an ... \n \n ZIPC1_UKCT

Job title: Cook Location: Care First, Tamworth Campus, Silica Road, Birmingham B77 4DT Salary: £22,160.62 per annum (not pro rata) Hours: 37.5 hours per week | Monday to Friday | 7.00am – 3:00pm Contract: Permanent | Term Time only UK applicants only; no sponsorship available About the role Are you a passionate cook who believes great food can make a real difference? We're looking for a dedicated Cook to join our specialist further education setting, providing fresh, nutritious, and enjoyable meals that support the wellbeing, independence, and development of our students. This is more than a catering role. You'll play an important part in creating a positive dining experience, ensuring every student has access to meals that meet their individual dietary, cultural, medical, and sensory needs. Working as part of a supportive team, you'll help maintain the highest standards of food quality, hygiene, and safety while contributing to a welcoming and inclusive college environment. What you will be doing Preparing and serving nutritious, high-quality meals tailored to individual dietary and medical needs. Maintaining excellent food hygiene, health and safety, and infection control standards. Managing stock, ordering supplies, and keeping accurate catering records. Leading and supporting kitchen staff, including students undertaking work experience placements. Monitoring allergens, portion control, food waste, and budget-effective meal planning. Working closely with education, residential, pastoral, and therapy teams to support student needs. Ensuring kitchen equipment is used safely and reporting any faults or concerns promptly. Contributing to staff training, quality assurance activities, and continuous service improvement. What you will bring Have experience in a catering, education, care, residential, or similar environment. Are confident planning nutritious menus and working within food safety regulations. Have strong organisational skills and can manage competing priorities effectively. Enjoy leading and supporting others within a busy kitchen environment. Are proactive, reliable, and committed to delivering an excellent service. Can build positive working relationships and work collaboratively across teams. Hold, or are willing to work towards, relevant catering and food hygiene qualifications. Why Join Care First? Care First provides person-centred education and day provision for young adults with learning difficulties, autism, mental health needs and complex needs. Our tailored programmes help learners develop life skills, build independence and thrive within their communities. We are proud to be part of Options Autism, which for over 19 years has delivered specialist care and education for children, young people and adults with autism and complex needs. Together, we are part of Outcomes First Group, pioneers of innovative, evidence-based approaches that create meaningful, measurable outcomes. In 2025, Outcomes First Group was officially certified as a ‘ Great Place to Work' for the sixth year running - something we're incredibly proud of. Why Join Us? We place students and vulnerable young adults at the heart of everything we do, so every day brings the satisfaction of making a real difference. We are committed to the safeguarding and promoting the welfare of students and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Life Assurance Pension scheme with options to increase contributions “Your Wellbeing Matters” – mental health support and physical health checks Flexible Benefits Platform (Vista), including: Health, wellbeing and insurance benefits Hundreds of UK and international discounts Cycle to Work Scheme & Electric Car Purchase Scheme Critical illness cover Family Growth Support, including enhanced maternity/paternity leave and paid fertility treatment support We reserve the right to close the vacancy early if we receive a high volume of suitable applications. Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales . #1 TPBN1_UKTJ

Estimated Start Date: 21 December 2026 /n We’re looking for a passionate Chef de Partie to join the opening brigade of our brand-new 60-cover Mediterranean restaurant at Hiddenwell /n Our ambition is to achieve and maintain a minimum Two AA Rosette standard, serving Mediterranean-inspired food

Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. Chef Manager – Schools & Contract Catering. Berkeley Scott are recruiting experienced Chef Managers for agency opportunities acros

Work across a variety of events and prestigious venues. Opportunity to expand your culinary experience and build your event portfolio. From private functions and weddings to corporate events, large-scale celebrations and exclusive venues, this is a great opportunity for passionate Chefs who enjoy wo

Job Description /n Sous Chef - Banqueting Division/n /n /n Luxury 4-Star Resort | West Midlands/n /n /n £40,125 per year plus tronc/n /n /n Temporary on site accommodation available if relocating to the area/n /n /n /n /n /n We're looking for an experienced Banqueting Sous Chef or Senior Sous Chef to join the culinary team at a luxury 4-star resort in the West Midlands./n /n /n /n /n /n This is a large-scale banqueting operation covering weddings, conferences, gala dinners and .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description /n Head Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £60,000 per annum Estimated Start Date: 14 December 2026 /n An exciting opportunity to lead the kitchen of a brand-new 60-cover Mediterranean restaurant and shape its food offe

Working closely with the Head Chef and senior kitchen team, you'll help maintain the highest standards of quality, consistency and presentation /n What You'll Be Doing /n Run Your Section /n /n - Taking ownership of your designated kitchen section /n - Preparing and presenting dishes to the h

What matters to us is your attitude, enthusiasm, curiosity and genuine passion for food /n The Role /n As our Commis Chef, you’ll work alongside our Chef de Parties and senior kitchen team, learning how a high-quality professional kitchen operates while developing the skills you need to progr

Job Description /n Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum /n We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade of our brand-new 60-cover Mediterranean restaurant at

This is a hands-on operational role, where you'll be cooking alongside your team, setting the standard for exceptional food, service and teamwork every day /n You'll be responsible for the smooth day-to-day running of the kitchen, ensuring outstanding quality, consistency and efficiency while cre

Job Description /n Commis Chef /n Location: Hoar Cross Hall, Staffordshire /n Salary: £28866. The Opportunity /n We're looking for a Commis Chef to join our award-winning kitchen team. You'll support our chefs in delivering exceptional food while developing your own skills in a fast-paced,