Kitchen manager jobs in AndoverCreate job alerts

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

A renowned gardening retailer in Andover is looking for a Kitchen Manager to lead their kitchen team and ensure the delivery of excellent customer service.

A leading kitchen provider in Andover seeks an ambitious Store Manager to lead a dedicated team in delivering exceptional customer experiences.

A leading garden centre retailer in the UK is seeking a Kitchen Manager to deliver an outstanding customer experience in their restaurants. This role involves leading the kitchen team, maintaining high operational standards, and ensuring compliance with health and safety regulations.

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

We're currently recruiting a dedicated Catering Unit Manager - Shepherds Down to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Shepherds Down, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients' specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospital's standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1202/43733001/52786800/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Love hospitality but tired of the late nights? We're delighted to be recruiting on behalf of a thriving company owned daytime restaurant near Andover , known for its warm welcome, delicious fresh food, and high standards of service. This is a fantastic opportunity for an experienced and motivated Assistant Restaurant Manager , or a strong supervisor keen to step up, to support the manager in a busy, well established venue - working straight daytime shifts only, with no evenings ever! The role: As Assistant Restaurant Manager you will oversee the day-to-day operation of this busy, quality and customer service led restaurant. You'll lead from the front - ensuring smooth service, inspiring your team, and maintaining the highest standards of food, service and presentation. Key responsibilities include: Managing all daily restaurant operations alongside the manager Helping to control labour, stock, budgets and costs to achieve financial targets Training, and supervising the team to deliver excellent service Leading from the front in all areas of the business - including hands-on support in service and occasionally in the kitchen Maintaining high operational standards Delivering consistently outstanding customer service About you: We're looking for someone with: Experience as an assistant Restaurant, Cafe, Food-led Pub, or Coffee Shop Manager A background in busy quality fresh food operations An understanding of cost controls Excellent supervisory, coaching and organisation A hands-on approach and keen attention to detail A positive and outgoing personality with a genuine passion for hospitality IT literacy and confidence with systems and processes Benefits: Straight daytime shifts only - no evenings ever! Alternate weekends off - for a great work-life balance Free on-site parking Employee discounts Company pension scheme This is an exciting chance for an ambitious hospitality professional who loves delivering great food and service - and wants to enjoy a genuine work-life balance. Apply today If this sounds like your perfect next step, apply today through Penny Cook Recruitment. Please note: You must be resident in the UK and eligible to work. Due to the high volume of applications, please bear with us if there's a short delay in our response. Penny Cook Recruitment is an equal opportunities employer, proudly dedicated to recruitment within the UK hospitality industry. TPBN1_UKCT

Job Title:Kitchen Designer / Project ManagerLocation: Sidcup, DA14Salary:£45,000 £65,000 Depending on experience (OTE)Job Type:Permanent / Full TimeAt Stoneham, we create luxury kitchens defined by 160 years of British cr

Key Responsibilities Kitchen Operations Lead and manage daily kitchen operati. The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality sta

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A health and social care provider in Greater London is looking for a Catering Manager. Candidates should have an NVQ Level 2 or 3, at least five years of kitchen experience, and strong organizational skills.

Educated to degree level or proven experience within the kitchen appliance sector and in a Key Account Manager, or Account Manager role. A vacancy has arisen within our Refrigeration Division for a Key Account Manager – Kitchen. The Key Account Manager will increase market share, improve commercia

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A local steakhouse in Terrace, BC, is hiring for a permanent, full-time position that requires coordinating events, managing kitchen operations, and training staff. The ideal candidate will have a high school graduation certificate and 1-2 years of kitchen experience.

A local primary school in Bristol is seeking a Kitchen Manager to lead the catering service. This role requires school kitchen experience and a commitment to promoting healthy eating.

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

Project Sales Manager - Kitchen & Bathroom Installations. If you've worked as a Sales Surveyor, KBB Sales Designer, Field Sales Consultant, Planned Works Manager, or similar, we would love to speak with you. What We Offer as a Project Sales Manager.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

A leading kitchen components distributor in the UK is seeking a Sales Manager to establish and manage commercial relationships with key trading partners.

Our kitchen managers are critical in delivering our company standards in their kitchens while keeping our customers as the number one priority. Kitchen manager - JDW Franchise Site. A competitive salary starting at £29,518 for our kitchen managers.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

You will be responsible for preparing American made food such as burgers, pizza, and chicken, in a fast-paced kitchen environment.

Karma Kitchen is focused on a single mission; to build beautiful, functional commercial kitchens at speed and scale, to provide the space required by passionate food businesses that want to grow. We’re looking for a B2B Marketing Manager to lead our growth strategy through integrated campaigns and

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. As an Assistant Manager, you will be leading shifts, this will includ

A vibrant restaurant in London is seeking a dedicated Back of House Manager to oversee kitchen operations, ensuring high-quality food and compliance with safety regulations.

Support the Kitchen Manager and kitchen team. Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre.

A primary school in Bristol is seeking a dedicated Kitchen Manager to lead their catering service. Candidates must have experience in a school kitchen, strong communication skills, and the ability to maintain a calm environment.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

A leading Brewpub chain in the United Kingdom is seeking an Assistant Manager to join the team.

A government facility in the United Kingdom is seeking a qualified individual to manage food service programs at McCoy's.The ideal candidate will have experience in menu planning, inventory management, and staff supervision.Responsibilities include overseeing two food service programs, developing bu

A busy kitchen showroom is seeking a Project Manager / Installations Coordinator in York and North Yorkshire. The role encompasses managing kitchen installation projects, coordinating trades, and providing practical on-site support.

The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required. A minimum of one year experience supervising, managing, or training staff in a kitchen se

A leading catering company in Greater London is seeking a Chef Manager to lead kitchen operations at a corporate site in Feltham.

A leading catering service provider is looking for a Kitchen Manager to oversee kitchen operations in Hull.

A leading supermarket chain in the UK is seeking an experienced Kitchen Manager for their café in York. This role requires overseeing kitchen operations, staff training, and ensuring food safety standards.

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

This role offers opportunities for professional growth to General Manager, competitive salaries, and a strong focus on work/life balance. A leading hospitality and brewing company seeks an enthusiastic Assistant Manager for its Brewpubs in Greater London.

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You'll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy,

We are seeking an experienced Contracts Manager to oversee planned refurbishment works within the social housing sector, with a primary focus on kitchen and bathroom installations across Leicestershire and the wider East Midlands region. Manage planned works programmes involving kitchen and bathroom

Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager!. As the Kitchen Manager, you’ll be the driving force behind our culinary operations. Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.

Reference: HullKitchenManager_1768386987. Daniel Owen is seeking a strong Kitchen Manager to work in Hull with a school background.

A commercial kitchen provider based in the United Kingdom is seeking a B2B Marketing Manager to lead growth strategies through integrated campaigns.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

Kitchen Manager – £38,500 + bonus (average bonus is £5,500). Our dream Kitchen Managers are / have:. At least 2 years experience in a leadership role in a professional restaurant, ideally with a fast-paced and high-volume kitchen.

A prestigious Private Members Club on Oxford Street in London is seeking a skilled Kitchen Manager to lead their talented kitchen team.

A premium private members’ club in London is seeking a Kitchen Manager to oversee stock control and manage kitchen operations.

A leading kitchen provider in Solihull is seeking a Store Manager to inspire a team and drive sales in a dynamic retail environment. The role requires 2-3 years of experience leading teams in the kitchen, bedroom, and bathroom industry, along with strong sales and customer service skills.