Kitchen manager jobs in GranthamCreate job alerts

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £36,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do Lead shifts with confidence, energy, and purpose. Deliver exceptional guest experiences that embody our Hospitality Magic . Support the GM with day-to-day operations including staffing, scheduling, and stock control. Drive sales, upselling, and promotions to achieve KPIs. Ensure full compliance with health & safety, licensing, and company policies. Coach, mentor, and develop team members to grow their confidence and skills. Collaborate across kitchen and front-of-house for seamless service. React to guest feedback with professionalism and positivity. Champion a positive, inclusive team culture where everyone belongs. What Were Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality. A passion for guest service and Italian cuisine. Strong leadership and team-building skills. Understanding of restaurant operations, compliance, and safety. Commercial awareness and ability to deliver against KPIs. Excellent communication and decision-making abilities. Flexibility to work evenings, weekends, and bank holidays. Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond. Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements. Flexible shifts and a supportive workplace culture. Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards. Be part of a team-first business where your leadership makes a lasting impact. Ready to make every moment count and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. TPBN1_UKCT

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Event Operations Manager — Kalm Kitchen. At Kalm Kitchen, we create outstanding, elegant weddings and events that capture imaginations and exceed expectations. Take full ownership of the event site on the day, representing Kalm Kitchen with confidence and professionalism.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. Lead and manage daily kitchen operati.

Find out about the ‘KITCHEN MANAGER’ role:*. Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. You will oversee the daily management of the kitchen, including food safety, stock control, and team development.

Project Manager Commercial Kitchen Fit Out Job Title: Project Manager Kitchen Fit OutJob reference Number: 222308-6330-2647Industry Sector: Project Manager, Senior Project Manager, Fit-Out Project Manager, Interiors Project Manager

Job Title:Kitchen Designer / Project ManagerLocation: Sidcup, DA14Salary:£45,000 £65,000 Depending on experience (OTE)Job Type:Permanent / Full TimeAt Stoneham, we create luxury kitchens defined by 160 years of British cr

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

A leading Brewpub chain in Greater London is seeking an Assistant Manager to oversee operations and drive great customer service.

We're searching for a Bar Manager to join our team at The Blues Kitchen. Employee Referrals: Bring in talent – earn £1,000 for Chef/Manager referrals or £250 for hourly roles. The award winning Blues Kitchen is one of London’s most loved and legendary venues.

A reputable contract catering company in the United Kingdom is seeking a Chef Manager to oversee all kitchen operations for a key account. You will be responsible for creating balanced menus and managing the kitchen team while focusing on client and customer service. Applicants should have at least

A reputable catering company in the UK is seeking a Chef Manager to lead and manage teams while ensuring high-quality service.

A workplace catering expert is seeking a Chef Manager to oversee kitchen operations at Nutford House in London. The ideal candidate will have prior experience in kitchen management and strong leadership skills.

A leading food service provider in England seeks a Chef Manager to lead teams and ensure high-quality catering services in schools.

Karma Kitchen is focused on a single mission; to build beautiful, functional commercial kitchens at speed and scale, to provide the space required by passionate food businesses that want to grow. Articulate Karma Kitchen’s unique value proposition and communicate this concisely internally & extern

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

You will be responsible for preparing American made food such as burgers, pizza, and chicken, in a fast-paced kitchen environment.

A leading health insurer in Greater London is seeking a Chef Manager to create nutritious menus and lead the kitchen team. The role involves managing all kitchen operations and maintaining high standards while adhering to health guidelines. Ideal candidates should have a passion for cooking and lead

We’re looking for a CRO Manager to lead experimentation and conversion optimisation across Prep Kitchen’s website and mobile app. Prep Kitchen is one of the fastest-growing meal prep companies in the UK, ranked in The Sunday Times Hundred list two years in a row — #27 in 2024 and featured agai

A modern lifestyle hotel is seeking a Sales Manager for its Canary Wharf location.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. At Brewhouse & Kitchen we are a ‘people first’ business, we value

A leading hospitality provider in the UK seeks a skilled Kitchen Manager for Cricketers Row. The role involves managing kitchen operations, hiring and training a team, and maintaining high standards of food safety and hygiene.

A leading kitchen components distributor in the UK is seeking a Sales Manager to establish and manage commercial relationships with key trading partners.

A vibrant restaurant in London is seeking a dedicated Back of House Manager to oversee kitchen operations, ensuring high-quality food and compliance with safety regulations.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

Support the Kitchen Manager and kitchen team. Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A primary school in Bristol is seeking a dedicated Kitchen Manager to lead their catering service. Candidates must have experience in a school kitchen, strong communication skills, and the ability to maintain a calm environment.

To ensure that all kitchen staff clean the kitchen after use, including self and, at the end of each shift, leave the kitchen in a clean and hygienic state. In readiness for our opening team we are currently recruiting for a Head Chef/ Kitchen Manager. Ensuring the kitchen is run and equipment maint

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

A leading catering company is seeking a Chef Manager to oversee kitchen operations at Rosemead Preparatory School in Greater London. The successful candidate will manage daily kitchen activities, deliver high-quality meals, and ensure compliance with food safety regulations.

Responsibilities include supervising the kitchen, ensuring efficient resource use, and serving high-quality meals in educational settings.

A leading education catering company is seeking a skilled Chef Manager to oversee kitchen operations at a new school in the Snodland area.

A local authority in the UK is seeking a passionate Kitchen Manager to oversee meal production at Busbridge Infant School. This role focuses on inspiring a team, managing kitchen operations, and providing tasty, nutritious meals to school children.

A healthcare provider in Greater London is seeking a Chef Manager to create and deliver a nutritious menu while leading a kitchen team. Ideal candidates have experience in a fresh food kitchen and possess leadership skills.

A national catering company in the United Kingdom seeks a Chef Manager.

A leading catering company in East Staffordshire is seeking a skilled Chef Manager to oversee multiple locations within their estate.

A leading catering services provider in Greater London seeks a skilled Chef to supervise kitchen operations, ensuring quality food service and effective team management.

Kitchen Manager – £38,500 + bonus (average bonus is £5,500). We are looking for experienced Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. Our dream Kitchen Managers are / have:.