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Assistant Cafe Manager - Fodder - Great Yorkshire Foodhall. Working closely with the Catering Manager, you will help deliver outstanding food and exceptional customer service across the Fodder Kitchen (cafe) and Fodder Takeaway. Previous experience supervising or managing a cafe or restaurant.

This role requires strong leadership, operational knowledge, and the ability to manage both kitchen standards and team performance. Success in this role will be measured through adherence to health and safety guidelines, effective menu costing and waste management, as well as team development and kitchen efficiency. Health & Safety Compliance Ensure full adherence to all health and safety guidelines, both personally and by the team. This includes: Completion and storage of due diligence records for inspection. Regularly check and verify completion of the kitchen cleaning rota. Correctly date-label all food items. Ensure proper food storage practices are followed. Maintain a high standard of kitchen cleanliness, including organizing and overseeing deep cleans. Conduct daily probe testing and ensure it is signed off. Ensure proper stock rotation procedures are in place and followed. Complete required online learning and maintain certifications. Ensure the kitchen is audit-ready at all times with cleanliness maintained at a high standard. Menu Development & Costing Assist in the creation of weekly specials and menu development, ensuring the following: Accurate costings for each menu and adjustments for seasonal price increases. Regularly review and adjust menus to maintain a 68% GP margin and minimize wastage. Replace or adjust dishes as needed to optimize profitability while maintaining quality. Training & Team Development Support the training of new team members, ensuring the following: Team members are knowledgeable about menu specifications, wastage procedures, and stock rotation practices, all in line with company standards. Assist the Head Chef in maintaining a clean kitchen and a healthy, efficient working environment. Team Scheduling & Rotas Complete and submit the team rota for approval by the General Manager (GM) by Wednesday each week in advance. Ensure the rota is efficiently planned within the budget set by the GM. Conduct daily reviews of hours used versus bookings to ensure efficient labor management. General Responsibilities Assume full responsibility for the running and organization of the kitchen during the Head Chef's absence, including annual leave. Coordinate holiday schedules to ensure your time off does not overlap with the Head Chefs holiday. Job Type: Full-time Benefits: Bereavement leave Company events Discounted or free food Employee discount On-site parking Referral programme TPBN1_UKCT

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. As the Pub Kitchen Manager, you'll be at the heart of an energetic JD Wetherspoon kitchen team, leading with clear direction and plenty of motivation. Kitchen Team Manager - JD

Award winning Deputy Manager and General Manager development programmes. Support the General Manager and work together to create and deliver our vision. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night.

Kitchen Manager job in Ashtead (Surrey),. Kitchen Manager job in Ashtead (Surrey),. If you are interested in this Kitchen Manager job in Ashtead (Surrey),.

Industry Sector: Business Development Manager, Projects Business Development Manager, Contracts Manager, Project Sales Manager, Developer, Sales Manager, Main Contractors, Sub Contractors, Contractors, Developers, Housebuilders, KKB, Kitchen Products, Bathroom Products, Bathroom Furniture, Sanitaryw

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and highly organised Kitchen Manager to be part of Legado. Were looking for an experienced Kitchen Manager who shares our enthusiasm, dedication, and passion for

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. Were looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead.

Kitchen Manager required at Webbers Primary School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Webbers Primary School on a part-time, permanent basis.

Were looking for a Junior Kitchen Manager/Sous Chef for our Papa Johns kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10.

Area Kitchen Installations Manager Please contact Halo Personnel for salary info25 holiday days + statutory (bank) holidays Company Car, Fuel Card, Laptop and Phone provided We are looking for ca

Were looking for a Kitchen Manager to join the our team in Minehead.

Kitchen Manager vacancy in GAIL’s - London area!. We’re looking for a Kitchen Manager who’s passionate about joining the GAIL’s family and thrives on taking a hands‑on approach to leadership. If leading a kitchen team and setting the standard through your own actions excites you and puts a

A catering company specializing in educational institutions is seeking a Chef Manager for Dundonald Primary School in Merton. The role involves preparing nutritious meals for students, managing kitchen operations, and overseeing compliance with health and safety standards.

A leading catering company in Central London seeks an experienced Chef Manager to oversee kitchen operations.

The role includes building partnerships with kitchen retailers, delivering impactful training, and collaborating cross-functionally.

A restaurant chain specializing in steaks is looking for a Deputy Kitchen Manager in Kirklees, England.

We are seeking a passionate and skilled Kitchen Manager to oversee daily kitchen operations at Emilia’s Crafted Pasta in London. This is a full-time, on-site role that involves supervising food preparation, ensuring exceptional quality, and managing kitchen staff. Experience in ensuring high stand

A leading catering company in Durham is seeking a Chef Manager to oversee food preparation and cooking operations.

A popular food retailer in Greater London is seeking an Assistant Manager to support the General Manager in daily store operations.

A leading commercial kitchen design firm in the UK is seeking a Senior Project Manager to deliver high-quality catering fit-out projects across London and Home Counties. Ideal candidates should possess a strong background in commercial kitchen installations, coupled with excellent communication and

A popular casual dining chain in Cannock is seeking a Kitchen Manager to lead all kitchen operations. The ideal candidate will have proven experience in kitchen management and strong leadership skills.

A leading catering company is seeking a Chef Manager for Redwood Primary School in Derby. Key responsibilities include managing kitchen operations, ensuring food safety compliance, and leading a team to deliver high-quality food service.

A prestigious hospitality group in the United Kingdom is looking for an experienced Chef to join their kitchen brigade at a Hilton hotel. Ideal candidates are passionate about food, have strong leadership abilities, and are eager to contribute to a stellar kitchen environment.

B Kitchen is a fast-growing food retail business operating salad bars, fresh juice machines and hot counters within Tesco stores. All our products are sold through the Tesco till system so your main responsibility is to support and manage our kitchen teams,. Lead, coach and develop Store Managers an

Basic functions of the Assistant Kitchen Manager include:* Perform opening & closing duties for the kitchen* Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe* Monitor food cost using established methods to meet goals* Evaluate condition of equipment

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Sun In Splendour you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

We are hiring a Strategic Partnerships Manager to act as the end-to-end owner of a portfolio of 3 to 4 restaurant brand partners, effectively operating as a General Manager for each brand within Growth Kitchen. We do this by enabling underused professional kitchens to sell well-known restaurant bran

Wanted - Assistant Kitchen Manager to come rock 'n' roll with our crew! - Earning potential for our Assistant Kitchen Managers, up to £17/hour. As the Assistant Kitchen Manager, you will support the Kitchen Manager in managing and developing your team and product. You’ll work with the crew suppor

As Head Chef at Toby Carvery - Worcester Park you’ll lead the way in creating a kitchen to be proud of. You’ll inspire your team and instill the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests comin

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support the running of the kitchen and lead a team of up to 10. Experience in a similar level kitchen role.

A vibrant ramen restaurant in Greater London is seeking an enthusiastic Assistant Kitchen Manager. In this role, you will support the Kitchen Manager in developing your team and ensuring high food quality. Candidates should have some kitchen and junior management experience, with a passion for food

A leading catering service provider in Greater London is seeking a skilled individual to manage a food service unit.Key responsibilities include supervising the unit, ensuring quality food preparation and service, and effectively managing resources.The ideal candidate will have at least 2 years of c

A dynamic food manufacturing company is seeking a Full Time Chef Manager to oversee kiosk operations in York.

You will support the Kitchen Manager with ensuring the Line Chefs are trained on new menus and comply with all operating standards. You will join the kitchen brigade, working in all areas of the kitchen. Chef, Senior Chef de Partie or Senior Line Chef, with great leadership skills, passionate about

Are you a whizz in the kitchen with a love for crafting top-notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If yo

As the Senior Procurement Manager - Nautical within Marine Technical Procurement, you will play a pivotal role in collaborating with our technical, new-building, and operational teams to define and implement innovative, cost-effective solutions.

As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

The role involves mentoring the kitchen team, ensuring high standards of hygiene and food safety, and managing daily kitchen activities. A leading UK hospitality provider is seeking a skilled Kitchen Manager to oversee operations in York.

A leading hospitality group in Greater London seeks a General Manager for The Boundary in Farringdon.

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.

We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making. The Franke Home Solutions division is the world’s leading

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams.

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool. The role involves preparing meals tailored to residents’ needs, managing kitchen staff, and ensuring compliance with food hygiene standards.