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Installations Manager (Kitchens / Stone Worktops)South of England, Ideally based: Ware, Hoddesdon, Broxbourne, Cheshunt, Welwyn Garden City, Hatfield, Stevenage, Baldock, Hertford, Luton, Dunstable£50,000 + Company Vehicle + Pension + Holiday + Progression Opportunities + Autonomy + Growing BusinessAre you an experienced Installations Manager looking to join a growing business offering autonomy, progression, and the opportunity to take ownership of your region?This is an excellent opportunity to lead installation operations across the South of England for a company known for their high-quality kitchen and stone products, where you'll play a key role in improving performance, customer satisfaction, and team stability.The company are a well-established fabricator and installer of bespoke kitchen worktops and surfaces, supplying high-end residential and commercial clients nationwide. Due to continued growth and internal restructuring, they're now looking for an experienced Installations Manager to oversee operations across the southern region.In this role, you'll manage teams of installers, ensuring projects are completed on time, within budget, and to a high standard. You'll be responsible for scheduling, customer liaison, quality control, and health & safety compliance, as well as supporting the development of installation teams to drive consistency and retention.This role would suit someone with management experience in kitchen, worktop, or interior installations, who is confident leading field teams and maintaining high customer and quality standards.The Role: • Overseeing installation teams across the South of England, • Ensuring projects are delivered on time, to specification, and within budget, • Conducting site visits, toolbox talks, and quality audits, • Liaising with clients and internal teams to resolve issues quickly, • Managing health & safety, scheduling, and resource allocation, • Experienced Installations or Field Manager (Kitchens, Worktops, or Interiors), • Proven background leading installer or fitting teams, • Strong communication, organisation, and customer service skills, • IOSH / H&S awareness desirable Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles. The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set and will be decided by our client, the employer. Rise are not responsible or liable for any hiring decisions made by the end client. We are an equal opportunities company and welcome applications from all suitable candidates.

Relief Chef Manager - Hatfield / Stevenage Company Description Title: Chef Manager Location: To cover Bucks, Hertfordshire and Cambridge Salary: 36,000 per annum plus travel expenses Ideally you will be centrally located in the Hatfield / Stevenage are to have easy driving access to M1 corridor from Herts and Cambridge region with requirement to support locations in Buckinghamshire. The Relief Chef Manager position will cover holidays, sickness, supporting locations, troubleshooting and helping with skills tests and recruitment. Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week's enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description • Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, • Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team., • Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success, • Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture, • Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications • Proven experience as a Chef Manager would be ideal, • Understanding of the contract catering sector, • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Installations Manager (Kitchens / Stone Worktops). This is an excellent opportunity to lead installation operations across the South of England for a company known for their high‑quality kitchen and stone products, where you'll play a key role in improving performance, customer satisfaction, and t

At Gather & Gather Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact.We take a boutique approach: combining personalised service, strong local partnerships and menus built around fresh, locally sourced ingredients that reflect the unique character of every stadium and its community. We're proud to bring energy, creativity, and care to every match day and event - and we're looking for a Chef Manager to join our team in Luton. Location: Luton Airport, LU2 9PF Rate of Pay: £42,000 - £45,000 per annum depending on experience Working Pattern: Monday - Friday, 7:00am - 15:30pm Key Responsibilities: Lead the day-to-day kitchen operation, delivering fresh, high-quality food with excellent presentation and service for up to 500-600 covers daily. Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce. Report into the Senior Chef Manager and Operations Manager, contributing to the overall success of the site. Inspire, lead and develop a team of 5-6 chefs, creating a positive, motivated and high-performing kitchen culture. Plan and manage rotas effectively to ensure full service coverage, while monitoring labour hours in line with regulations and business needs. Take full ownership of stock control, including regular stock takes, ordering, waste management and cost control to drive strong GP performance. Drive clear communication within the team through regular briefings, ensuring smooth daily operations and consistent service standards. Our Ideal Candidate: An experienced Chef Manager from a high-volume environment who enjoys leading from the front. A strong culinary background with a flair for modern European cuisine, including deli and coffee bar experience. A confident, customer-facing leader who builds strong relationships and thrives in a people-focused environment. Commercially minded, with solid financial awareness and experience managing food costs and labour budgets. A positive, proactive and solutions-driven approach, with the ability to stay calm and organised in a fast-paced setting. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Bar & Restaurant Manager in Hitchin | £36,500 + Tronc (up to £10k) + Bonus I am recruiting for an iconic high quality, high volume venue in Hitchin. This role offers ownership of the day-to-day operation and a clear path into senior management through their progression program. The Package: £36,500 basic + Upto 10,000 in Tronc + additional bonuses WSET Level 1 & 2 training provided Local and international supplier trips wine at cost, meals on shift, and additional days off annually Generous staff rates across all sites The Role: Manage and develop the front-of-house and bar teams Oversee daily operations, rotas, and training Manage budgets, costs, and KPIs to maximize profitability Maintain high service standards Coordinate with the kitchen and senior management to drive growth Requirements: Current Restaurant Manager or strong Assistant Manager ready for a step up Experience in busy, high-quality restaurant and bar environments Solid commercial awareness Strong knowledge of wine Job Ref: 935087 / INDPUBF&B Job title: Bar and Restaurant Manager Location: Hitchin Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Role: Head Chef Location: Stevenage, Hertfordshire Salary : £45,000 + Tips and Bonus (£55,000 Package) Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant near Stevenage, Hertfordshire and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Full Menu Autonomy Kitchen Garden Discount across the group Package £45,000 basic Tips Great Bonus - Up to 15% of salary Why choose our Client? Our client is stunning Hotel and Restaurant based near Stevenage which currently holds 2AA Rosettes in the restaurant. They have a great Kitchen Garen on site with a farm to fork ethos. You will have full control of the Restaurant and be supported by the Executive Chef and General Manager. What's involved? As the new Head Chef of this busy Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Head Chef who has ideally worked to a 2AA Rosette standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: 934872 / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Restaurant Manager We are recruiting an experienced and passionate Restaurant Manager to lead a stunning restaurant and bar set within a beautiful historic location. This is an exciting opportunity to join a high-quality, people-focused hospitality group that is growing and investing in its venues and teams. As Restaurant Manager, you will take full ownership of the day-to-day operation, delivering exceptional guest experiences while building, motivating, and developing a strong front-of-house team. The Role Lead and inspire the restaurant and bar team to deliver outstanding service at all times Oversee daily operations, ensuring smooth service and high standards across the venue Manage staffing levels, rotas, training, and ongoing team development Drive sales, manage budgets, and control costs to maximise profitability Maintain excellent food, drink, and service standards Ensure all health & safety, compliance, and company procedures are followed Work closely with the kitchen and senior management to support business growth About You Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up Passionate about hospitality and guest experience A natural leader who can motivate and develop a team Strong organisational and communication skills Commercially aware with experience managing KPIs and budgets Confident working in a busy, high-quality restaurant and bar environment Whats on Offer Salary: £35,000 £37,000 Bonus: 10% performance-related bonus Tronc Tips: £8,000 £10,000 per year Opportunity to work in a beautiful, historic venue Join a growing company with genuine career progression Supportive senior leadership and a positive working culture This is a fantastic opportunity for a driven hospitality professional looking to make their mark in a premium restaurant and bar environment. TPBN1_UKCT

Key Responsibilities Kitchen Operations Lead and manage daily kitchen operati. The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality sta

Area Sales Manager Kitchen Sinks & Taps Job Title: Area Sales Manager Kitchens Sinks, Taps & WorktopsIndustry Sector: KBB, Kitchens, Kitchen Retailers, Kitchen Showrooms, Plumbers Merchants, Builders Merchants, Independent Wholesale

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.

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Are you a whizz in the kitchen with a love for crafting top‑notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If

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Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. Also, the Kitchen Manager supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. Develop kitchen

Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Kitchen Manager to join and help guide their team. This rare opportunity is there to be seized by a driven Kitchen Manager with proven experienc

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for someone passionate, energetic & extremely organised to manage our kitchen. To manage our team of Kitchen Hands and KPs.

A leading kitchen and joinery company in Greater London is looking for a Kitchen Sales Manager.

Step Up When Needed: Be ready to take charge in the General Manager's absence, showing your leadership skills and keeping everything on track. Why GBK? At Gourmet Burger Kitchen (GBK), we believe in epic burgers, vibrant vibes, and unforgettable experiences. We're looking for an Assistant Manager wh

A local primary school in Bristol is seeking a dedicated Kitchen Manager to oversee the catering service and deliver nutritious meals for pupils. The ideal candidate should have experience in a school kitchen, promote healthy eating, and effectively communicate with children and staff.

A leading kitchen design firm in Solihull is seeking a passionate Store Manager to lead their talented team.

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

A leading food and beverage company in the United Kingdom is seeking an Assistant Manager to oversee daily store operations and support team development.

Assistant Store Manager - Borough Kitchen. Passion for cooking and strong knowledge of kitchen products and trends. Borough Kitchen is proud to be a London Living Wage employer and is an equal opportunities employer.

A leading food and coffee retailer in Greater London is looking for an Assistant Manager to support daily store operations.

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A local primary school in Bristol is seeking a Kitchen Manager to lead the catering service. This role requires school kitchen experience and a commitment to promoting healthy eating.

A premium private members’ club in London is seeking a Kitchen Manager to oversee stock control and manage kitchen operations.

A local steakhouse in Terrace, BC, is hiring for a permanent, full-time position that requires coordinating events, managing kitchen operations, and training staff. The ideal candidate will have a high school graduation certificate and 1-2 years of kitchen experience.

Project Sales Manager - Kitchen & Bathroom Installations. If you've worked as a Sales Surveyor, KBB Sales Designer, Field Sales Consultant, Planned Works Manager, or similar, we would love to speak with you. What We Offer as a Project Sales Manager.

A leading kitchen appliance manufacturer in the United Kingdom is seeking a Key Account Manager for their Refrigeration Division.

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A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

As the Kitchen Manager, you’ll be the driving force behind our culinary operations. Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager!. Lead, motivate, and develop the kitchen team to ensure smooth and efficient operations.

A busy kitchen showroom is seeking a Project Manager / Installations Coordinator in York and North Yorkshire. The role encompasses managing kitchen installation projects, coordinating trades, and providing practical on-site support.

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